Pan cake recipe

Ingredients :

• 65 ml of milk
• 1.5 tablespoons of pudding and vanilla butter powder
• 1 street egg
• 1 tablespoon of white cheese

Execution:

1. Start by mixing the ingredients with a whisk or hand mixer.

2. Then cook the dough in the mold as usual.

Then brush the pan with a little oil, put the dough on it and cook thin pancakes.

3. Then fill them with jam, Nutella, chocolate, cottage cheese, poppy seeds, nuts or other ingredients of your choice.

Enjoy your food!

Spring roll recipe 

Ingredients:

For the Dough:

• – 175 ml boiling water
• – 1 tsp salt
• – 350 gr flour
• – 20 ml vegetable oil

For the Filling:

• – 2 onions, finely chopped
• – Greens to taste
• – 250 gr minced meat
• – Salt and spices to taste
• – 30 ml boiling water

For Frying:

• – Vegetable oil

‍ Instructions:

1. In a bowl, mix boiling water, salt, and flour to make a dough. Knead until smooth, then add vegetable oil. Set aside.

2. For the filling, sauté chopped onions in oil until golden. Add minced meat, salt, and spices. Cook until meat is browned.

3. Roll out the dough and cut into circles.

4. Place a spoonful of filling in the center of each circle. Fold and seal the edges.

5. Boil dumplings in salted water until they float.

6. Sauté boiled dumplings in oil until golden brown.

Delicious  dessert 

Ingredients:

• 1 pint (2 cups) heavy whipping cream
• 1 can (14 ounces) sweetened condensed milk

Directions:

1. In a large mixing bowl, pour in the heavy whipping cream.
2. Using a hand mixer or stand mixer, whip the cream on medium-high speed until stiff peaks form. This will take about 2-3 minutes.
3. Once the cream has reached stiff peaks, pour in the sweetened condensed milk.
4. Continue to mix on low speed until the sweetened condensed milk is fully incorporated and the mixture is smooth and creamy. Be careful not to overmix.
5. Transfer the creamy mixture into a serving dish or individual dessert cups.
6. Cover and refrigerate for at least 4 hours or overnight to allow the dessert to set and firm up.
7. Serve chilled and enjoy the creamy goodness!

Prep Time: 5 minutes | Total Time: 4 hours 5 minutes (including chilling time)

Servings: Makes about 6 servings

Dry fruit recipes 

Ingredients

• 4-5 dried figs
• 4-5 premium dates
• 4-5 prunes (dried plums)
• 500ml (2 cups) water
• Equipment Needed
• Medium saucepan
• Fine-mesh strainer
• Glass jar for storage
• Cutting board
• Sharp knife

Instructions

Prepare the Dried Fruits

1. Thoroughly rinse all dried fruits
2. Cut the dates, figs, and prunes into small pieces
3. Remove any stems or tough parts

Cooking Process

1. In a medium saucepan, bring 500ml of water to a boil
2. Add the chopped dried fruits
3. Reduce heat and simmer for 10 minutes
4. Remove from heat and let steep for 5 minutes

Straining

1. Strain the mixture through a fine-mesh strainer
2. Gently press fruits to extract maximum flavor
3. Let cool slightly before serving
4. Pro Tips for Perfect Dried Fruit Tea
5. Choose high-quality, preservative-free dried fruits
6. Store dried fruits in an airtight container before use
7. Cut fruits into similarly sized pieces for even cooking
8. Don’t skip the straining step – it ensures a smooth beverage
9. Consider using filtered water for the best taste

Classic french Madeleine recipe 

Ingredients

For the Madeleines:

• 1 large egg, room temperature
• 30g (2 tablespoons) granulated sugar
• 30ml (2 tablespoons) vegetable oil
• Zest of 1 orange
• 50ml fresh orange juice
• 125g (½ cup) plain yogurt
• 200g (1⅔ cups) all-purpose flour
• 6g (1½ teaspoons) baking powder

For Coating:

• 100g (½ cup) granulated sugar for rolling

Detailed Instructions

Preparation

1. Bring the egg and yogurt to room temperature for better incorporation.
2. Zest the orange before juicing it to maximize the citrus oils.

Making the Dough

1. In a large bowl, whisk together the egg and sugar until light and slightly fluffy.
2. Add the oil, orange zest, and orange juice. Mix well.
3. Stir in the yogurt until completely incorporated.
4. In a separate bowl, whisk together flour and baking powder.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Cover the dough and let it rest for 30 minutes at room temperature.

Shaping & Cooking

1. Heat oil in a deep pan or fryer to 175°C (350°F).
2. Take small portions of dough (about 1 tablespoon each) and shape into oval forms.
3. Fry in batches until golden brown, about 2-3 minutes per side.
4. Remove with a slotted spoon and drain on paper towels.

Finishing

1. While still warm (but not hot), roll each madeleine in granulated sugar.
2. Arrange on a serving plate and enjoy while fresh.

Enjoy!

Homemade Starbucks Pink Drink (Healthy Version) 
This healthier take on Starbucks’ iconic Pink Drink is refreshing, creamy, and packed with fruity goodness. Plus, it’s made with simple, wholesome ingredients!

Ingredients:
1 cup unsweetened coconut milk (or almond milk for a lighter option)
1/2 cup brewed hibiscus tea (or Tazo Passion Tea, chilled)
1/2 cup unsweetened strawberry puree (fresh or frozen strawberries, blended)
1-2 tsp honey (optional, adjust to taste)
1/4 cup freeze-dried strawberries
Ice cubes
Instructions:
Step 1: Brew the Hibiscus Tea
Brew hibiscus tea (or Tazo Passion Tea) and let it cool completely. For a quicker chill, brew a stronger tea and pour it over ice to dilute to the desired strength.
Step 2: Prepare Strawberry Puree
Blend fresh or frozen strawberries into a smooth puree. If you prefer a smoother drink, strain the puree to remove seeds.
Step 3: Mix the Base
In a large glass or shaker, combine coconut milk, hibiscus tea, and strawberry puree.
Add honey (if using) and stir or shake well until fully blended.
Step 4: Assemble the Drink
Fill a tall glass with ice cubes and freeze-dried strawberries.
Pour the prepared mixture over the ice. Stir gently to combine.
Optional Customizations:
Add protein: Mix in a scoop of vanilla or unflavored protein powder for an extra boost.
Sweetener options: Use stevia, maple syrup, or agave syrup as a substitute for honey.
More creaminess: Swap coconut milk for canned coconut cream for a richer drink.
Nutritional Information (per serving, approximately):
Calories: 70
Fat: 3.5g
Carbs: 8g
Protein: 1g
Enjoy this refreshing and guilt-free version of the beloved Starbucks Pink Drink! 

Dive into the velvety smoothness of peach-flavored heaven with this homemade ice cream recipe. Perfect for summer days or any time you crave a fruity indulgence! 

 Ingredients:
 2 pounds fresh peaches, peeled, pitted, and chopped
 1 cup white sugar
 1 pint half-and-half cream
 1 (14 oz.) can sweetened condensed milk
 1 (12 oz.) can evaporated milk
 1 teaspoon vanilla extract
 2 cups whole milk (or as needed)

 Instructions:
 Prep the Peaches:
Dice the peaches and toss them with sugar in a large bowl. Let the mixture sit for about 10 minutes to release the juices.

 Mix the Base:
In a separate bowl, combine the half-and-half cream, sweetened condensed milk, evaporated milk, and vanilla extract.
Stir in the peach and sugar mixture, ensuring everything is well blended.

 Prepare for Freezing:
Pour the mixture into your ice cream maker’s container. Add enough whole milk to reach the fill line (approximately 2 cups).

 Churn to Perfection:
Follow the manufacturer’s instructions for freezing the ice cream until it reaches a creamy, firm consistency.

 Chill and Serve:
For quicker hardening, chill the container before adding the mixture. Once ready, scoop into bowls or cones, and enjoy the fruity bliss! 

 Tips:
 This recipe works wonderfully with other fruits too! Try strawberries, blackberries, raspberries, or even bananas for a fresh twist.

 Time Breakdown:
Prep Time: 20 minutes
Freezing Time: As per the ice cream maker

Ingredients
2 cups of coconut milk
1 cup of whole milk (or add extra coconut milk for a stronger taste).
1/2 cup of milk with sugar
1/4 cup of sugar (add more or less according to your preference)
1/4 cup of cornstarch to make the mixture thicker.
1/2 cup of grated coconut (and more for decoration)
1/4 teaspoon of vanilla extract, you can add it if you want.

Preparation

Mix the ingredients together. In a pot, combine coconut milk, regular milk, sweetened condensed milk, sugar, and cornstarch until the mixture is smooth.

Prepare the mixture by cooking it. Put the pot on medium heat and keep stirring to prevent clumps from forming. Cook until the mixture becomes thick like pudding.

Include Coconut: Add the grated coconut and vanilla extract, if desired.

Awesome and put together: Put the mix into little dessert cups or bowls. Allow it to cool down to the same temperature as the room, then put it in the refrigerator for 2 to 3 hours until it becomes firm.

Add decoration and present: Sprinkle shredded coconut on top before serving.

Enjoy!