Boiling Water Dumplings with Savory Filling
Boiling Water Dumplings with Savory Filling Ingredients: For the Dough: – 175 ml boiling water – 1 tsp salt – 350 gr flour – 20 ml vegetable oil For the Filling: – 2 onions, finely chopped – Greens to taste – 250 gr minced meat – Salt and spices to taste – 30 ml boiling … Read more