What You’ll Need :

1 lb lean (at least 80%) ground beef
1 large onion,
chopped (1 cup)
1/2 teaspoon salt
1 cup shredded
Cheddar cheese (4 oz)
1/2 cup Original Bisquick™️ mix
1 cup milk
2 eggs

How to make it :

Heat oven to 400°F.
Spray 9-inch glass pie plate with cooking spray.
In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt.
Spread in pie plate. Sprinkle with cheese.
In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
Bake about 25 minutes or until knife inserted in center comes out clean

Ingredients:

– 12 oz spaghetti or fettuccine

– 3 tbsp butter

– 1 small onion, diced

– 2 cloves garlic, minced

– 8 oz mushrooms, sliced

– 3 cups cooked chicken, shredded or diced

– 1 can (10.5 oz) cream of mushroom soup

– 1 can (10.5 oz) cream of chicken soup

– 1 cup chicken broth

– 1 cup sour cream

– 1/2 cup grated Parmesan cheese

– 1 cup shredded mozzarella or cheddar cheese

– Salt and pepper, to taste

– 1/4 cup fresh parsley, chopped (optional, for garnish)

Directions:

1. Preheat your oven to 350°F (175°C). Cook the pasta according to package instructions until al dente. Drain and set aside.

2. In a large skillet, melt the butter over medium heat. Add the diced onion and cook until softened, about 3–4 minutes. Next, toss in the garlic and mushrooms, cooking until the mushrooms are perfectly tender — around 5 more minutes.

3. Time for the creamy goodness! Stir in the cream of mushroom soup, cream of chicken soup, chicken broth, and sour cream. Mix everything together until smooth and heated through. Don’t forget to season with salt and pepper to taste!

4. Now let’s bring it all together! Add the cooked chicken and pasta to the skillet, tossing until every strand is generously coated in that delicious sauce.

5. Transfer this mouthwatering mixture into a 9×13-inch baking dish and sprinkle the top with both Parmesan cheese and some shredded mozzarella or cheddar for that golden, bubbly finish.

6. Bake for 25–30 minutes, or until the cheese is melted and bubbly — the aroma will be irresistible!

7. For a touch of freshness, garnish with chopped parsley if you like, and serve warm. Enjoy every cheesy bite!

Ingredients

For the Fish:
4 white fish fillets (such as cod, tilapia, or haddock)
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
For the Lemon Butter Sauce:
4 tablespoons butter
2 tablespoons olive oil
4 cloves garlic, minced
Juice and zest of 2 lemons
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
For Garnish:
Lemon slices
Fresh parsley, chopped

Instructions

Preparing the Fish:
Season the Fish: Pat the fish fillets dry with paper towels. Drizzle with olive oil and season both sides with salt, pepper, paprika, garlic powder, and onion powder.
Cook the Fish: Heat a large skillet over medium-high heat. Add the fish fillets and cook for about 3-4 minutes on each side, or until the fish is golden brown and flakes easily with a fork. Remove from the skillet and set aside.
Preparing the Lemon Butter Sauce:
Make the Sauce: In the same skillet, reduce the heat to medium and add the butter and olive oil. Once the butter has melted, add the minced garlic and cook for 1-2 minutes, until fragrant.
Add Lemon and Seasoning: Stir in the lemon juice, lemon zest, and chopped parsley. Season with salt and pepper to taste. Let the sauce simmer for 2-3 minutes.
Serving the Dish:
Plate the Fish: Place the cooked fish fillets on a serving platter.
Pour the Sauce: Drizzle the lemon butter sauce over the fish fillets.
Garnish: Garnish with lemon slices and additional chopped parsley

**Ingredients:**
– 2 cans whole kernel corn, drained
– 1 box Jiffy corn muffin mix
– 1 cup sour cream
– 1/2 cup butter, melted
– 1/2 cup honey
– 1 cup grated Parmesan cheese
– 1/2 cup shredded mozzarella cheese

#### **Instructions:**
1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine corn, corn muffin mix, sour cream, melted butter, and honey.
3. Pour the mixture into a greased baking dish.
4. Sprinkle Parmesan cheese and mozzarella cheese evenly over the top.
5. Bake for 40-45 minutes until the casserole is set and the top is golden and bubbly

Rustic Tuscan Bean Soup with Fresh Herbs

Ingredients:

• – 1 cup dried cannellini beans (or 2 cans, drained and rinsed)
• – 4 cups vegetable broth
• – 1 medium onion, chopped
• – 2 cloves garlic, minced
• – 2 medium carrots, diced
• – 2 stalks celery, diced
• – 1 can (14 oz) diced tomatoes
• – 1 teaspoon dried oregano
• – 1 teaspoon dried thyme
• – 1 bay leaf
• – 2 tablespoons olive oil
• – Salt and pepper to taste
• – 1/4 cup fresh parsley, chopped
• – 1/4 cup fresh basil, chopped
• – Juice of 1 lemon

Directions:

1.  If using dried beans, soak them overnight in water. Drain and rinse before cooking.
2.  In a large pot, heat the olive oil over medium heat. Add the chopped onion, and sauté until soft, about 5 minutes.
3.  Stir in the garlic, carrots, and celery. Cook for another 5 minutes until the vegetables are tender.
4.  Add the soaked cannellini beans (or canned beans), vegetable broth, diced tomatoes, oregano, thyme, bay leaf, salt, and pepper. Bring to a boil.
5.  Reduce the heat and let it simmer for about 30-40 minutes, or until the beans are tender. If using canned beans, cook for about 15-20 minutes.
6.  Remove the bay leaf. Stir in the fresh parsley, basil, and lemon juice.
7.  Taste and adjust seasoning if needed. Serve hot and enjoy!

Your hearty Rustic Tuscan Bean Soup is ready to warm your soul! Enjoy!

Extra soft cinnamon rolls 

Ingredients

• Dough
• 4 cups (500g) all-purpose flour
• 1/3 cup (67g) granulated sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt
• 3/4 cup (180ml) warm milk
• 1/4 cup (60g) unsalted butter, melted
• 2 large eggs, at room temperature

Filling

• 1/2 cup (100g) brown sugar
• 2 tbsp (30g) granulated sugar
• 2 tbsp (30g) ground cinnamon
• 1/3 cup (80g) unsalted butter, softened
• 3/4 cup (90g) finely chopped walnuts

Cream Cheese Frosting

• 1/2 cup (115g) cream cheese, softened
• 1/4 cup (60g) unsalted butter, softened
• 1 cup (120g) powdered sugar
• 1 tsp vanilla extract
• 1-2 tbsp milk (optional, for thinning)

Directions

1. Combine flour, sugar, salt, and yeast in a large mixing bowl.
2. Add warm milk, melted butter, and eggs. Mix to form a dough.
3. Knead on a floured surface for 8-10 minutes until smooth, or mix with a stand mixer for 5-7 minutes.
4. Place dough in a greased bowl, cover, and let rise for 1-1.5 hours or until doubled in size.
5. Mix brown sugar, granulated sugar, and cinnamon for the filling.
6. Punch down dough and roll into a 16×12 inch (40×30 cm) rectangle.
7. Spread softened butter over dough and sprinkle with cinnamon-sugar mixture and walnuts.
8. Roll dough tightly, slice into 12 even rolls, and arrange in a greased 9×13 inch (23×33 cm) baking dish.
9. Cover and let rise for 30-45 minutes. Preheat oven to 350°F (175°C).
10. Bake for 20-25 minutes until golden brown.
11. Beat cream cheese, butter, powdered sugar, and vanilla until smooth for the frosting. Spread over slightly cooled rolls.

Serve and enjoy!

Ingredients

°1 can (14 ounces) sweet condensed milk

°4 c hot water

°6 eggs

°2 tsp vanilla extract

°1/4 tsp salt

°Nutmeg to garnish

Preparation

Preheat oven 325 degrees F . Blend condensed milk also hot water in glass or metal bowl.In other bowl, whisking eggs until light in color also frothy to the touch. Pour a little of the hot milk mixture into the eggs until smooth, then mix well. Add vanilla and salt. Pour into ramekins and place on a high-sided baking sheet. Or use 2-quart baking dish instead.Placing tray in the oven & fill it with half an inch of water. Baking for 1 h or to a knife comes out clean. If using a larger baking dish, baking for 1 hour and 40 mn.Leave the cream to cool for an hour. Sprinkling with nutmeg and serve hot or chilled to serving chilled.

Enjoy !

These Crispy Cheesy Potato Fritters are a deliciously golden and crunchy treat that’s perfect as a snack, side dish, or even a quick meal. Packed with the comforting flavors of potatoes and melty cheese, these fritters are crispy on the outside and soft on the inside, making them utterly irresistible.

Why You’ll Love This Recipe

1. Crispy and Cheesy: The perfect balance of crunch and gooeyness.
2. Simple Ingredients: Made with pantry staples and fresh ingredients.
3. Quick and Easy: Ready in under 30 minutes.
4. Versatile: Serve as a snack, appetizer, or side dish.

Ingredients

• 2 large potatoes (peeled and grated)
• 1 cup shredded cheddar cheese (or your favorite cheese)
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 tbsp all-purpose flour (or cornstarch for a gluten-free option)
• 1/4 cup green onions or parsley (finely chopped)
• 1/2 tsp garlic powder
• Salt and black pepper to taste
• Vegetable oil (for frying)

Step-by-Step Instructions

Step 1: Prepare the Potatoes

1. Peel and grate the potatoes into a bowl.
2. Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. This helps the fritters become crispy.

Step 2: Make the Mixture

1. In a large bowl, combine the grated potatoes, cheddar cheese, Parmesan cheese, egg, flour, green onions, garlic powder, salt, and pepper.
2. Mix well until the ingredients are fully combined.

Step 3: Shape the Fritters

1. Scoop about 2 tablespoons of the mixture and shape it into a flat patty. Repeat with the remaining mixture.

Step 4: Fry the Fritters

1. Heat about 1/4 inch of vegetable oil in a large skillet over medium heat.
2. Fry the fritters in batches, cooking for 3-4 minutes per side or until golden brown and crispy.
3. Transfer the cooked fritters to a plate lined with paper towels to drain excess oil.

Step 5: Serve

1. Serve the fritters warm with your favorite dipping sauce, such as sour cream, ranch dressing, or ketchup.
2. Garnish with fresh herbs like parsley or dill for a fresh touch.

Tips for Perfect Potato Fritters

1. Remove Excess Moisture: Ensure the grated potatoes are thoroughly squeezed to avoid soggy fritters.
2. Choose the Right Cheese: Use a cheese that melts well, such as mozzarella, cheddar, or Monterey Jack.
3. Fry in Small Batches: Avoid overcrowding the skillet to ensure even frying.
4. Customize the Flavor: Add diced jalapeños for a spicy kick or cooked bacon bits for extra flavor.

Why These Fritters Are a Crowd-Pleaser

• Family-Friendly: Kids and adults alike love the crispy, cheesy texture.
• Great for Entertaining: Perfect for parties, potlucks, or as an appetizer.
• Budget-Friendly: Made with affordable ingredients that you likely already have.

Nutritional Information (Per Fritter)

• Calories: 120
• Protein: 5g
• Carbohydrates: 9g
• Fat: 7g
• Fiber: 1g
• Sodium: 150mg

Conclusion

These Crispy Cheesy Potato Fritters are a simple, satisfying dish that’s perfect for any time of the day. Whether you’re looking for a quick snack or a side dish that everyone will enjoy, this recipe is guaranteed to hit the spot. Try them today and watch them disappear in minutes!

1 cup of white rice
One can of mushroom soup (10.5 ounces).
One can of celery soup (10.5 oz).
One can of chicken soup (10.5 oz).
One and a half cups of water
4 chicken breasts without bones or skin
1 packet of onion soup mix
Add salt and pepper according to your preference.

Instructions

Heat your oven to 350°F (175°C) before using it.
Lightly coat a baking dish that measures 9 by 13 inches with oil.
Mix the rice with mushroom soup, celery soup, chicken soup, and water in a bowl. Mix thoroughly by stirring.
Add salt and pepper to the chicken breasts and place them on the rice mixture.
Evenly spread the onion soup mix on top of the chicken and rice.

Cover the dish well with aluminum foil. Don’t look while it’s baking!
Cook in the oven that has been preheated for about 1 1/2 hours, or until the chicken is fully cooked and the rice is soft.

Take out of the oven and allow it to cool for a few minutes before serving.
Different Types and Advice
This recipe can be easily adjusted in many ways! To make the rice dish more colorful and nutritious, you can add a cup of mixed frozen vegetables before baking. If you like a different type of meat, boneless, skinless chicken thighs are also a good option and remain very juicy. For an even more comforting taste, sprinkle shredded cheese on top of the casserole during the last 10 minutes of baking. Let it melt until it turns golden brown. For a different taste, try replacing one of the creamy soups with cheddar cheese soup for a nice change.

Ingredients

• • 1 apple
  • 2 cups maida (all-purpose flour)

• • 2 tbsp sugar
  • 1/4 tsp salt
  • 1 tsp baking powder

• • 1/4 tsp baking soda
  • 2 tbsp melted butter
  • 1 glass milk (approximately 250 ml)

• • Pinch of cinnamon powder
  • 1 tsp vanilla extract
  • 2 tsp vinegar

Directions

1. 1. Prepare Dry Ingredients:
      • In a large bowl, combine 2 cups of maida, 2 tbsp of sugar, 1/4 tsp of salt, 1 tsp of baking powder, and 1/4 tsp of baking soda. Mix well to ensure everything is combined.
   2. Mix Wet Ingredients:
      • • Add 2 tbsp of melted butter and 1 glass of milk to the dry ingredients.

       

      • Whisk and mix well, ensuring the batter is smooth. Add more milk if necessary to achieve the desired batter consistency.
   3. Add Apple and Flavorings:
      • • Grate 1 apple and add it to the batter.

       

      • Add a pinch of cinnamon powder, 1 tsp of vanilla extract, and 2 tsp of vinegar.
      • Mix well to ensure everything is thoroughly combined.

1. Cook Pancakes:
   • • Grease a non-stick frying pan with butter and heat it over medium heat.
     • Pour 1/4 cup of pancake batter onto the medium-hot pan.
     • Cook for about 1 minute or until bubbles appear on the surface.

    

   • Flip the pancake and continue to cook until it is cooked through and golden brown.
2. Serve:
   • • Transfer the apple pancakes to a plate.

    

   • Serve warm with maple syrup, honey, and extra butter.

Serving Suggestions

• • Serve these apple pancakes with a drizzle of maple syrup or honey.

• Add a sprinkle of powdered sugar for extra sweetness.
• Pair with fresh fruit or a dollop of whipped cream for a decadent treat.

Cooking Tips

• • Make sure the pan is medium-hot to ensure even cooking and prevent burning.

• Adjust the batter consistency with additional milk if it’s too thick.
• For a more pronounced apple flavor, you can add finely chopped apple pieces in addition to the grated apple.

Nutritional Benefits

• • Apples add fiber and vitamin C to the pancakes.

• Using minimal oil and sugar helps keep the pancakes light.

Dietary Information

• • This recipe contains dairy and gluten.
  • For a dairy-free version, substitute milk with a plant-based alternative.

• For a gluten-free version, use a gluten-free flour blend.

Storage

• Store any leftover pancakes in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.