Hi, everyone, today we’re going to learn how to make a creamy dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Simple and creamy dessert

If you’re looking for an easy and delicious dessert for the holidays, this chilled recipe is perfect. No cooking required, and it delivers an irresistibly creamy texture.. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:
2 cups cold milk – (500 ml)
0.85 oz (2 ½ packets) unflavored gelatin – (24 g)
½ cup hot water – (100 ml)
1 ¼ cups powdered milk – (150 g)
1 ¾ cups heavy cream – (400 g)
1 ¾ cups (or 14 oz) sweetened condensed milk (approximately 1 ½ cans or boxes) – (600 g)
A pinch of salt
Topping:

16 oz (1 lb) canned peaches in syrup, diced – (450 g)
Instructions:
Preparing the Creamy Base

Mix the cold milk with the powdered milk in a large bowl using a whisk until the powder is completely dissolved.

Add the heavy cream and mix until you achieve a smooth, creamy consistency.

Gradually incorporate the sweetened condensed milk, adjusting the sweetness to your taste. Taste as you go to find the ideal balance.

Dissolve 0.85 oz (24 g) of unflavored gelatin in ½ cup (100 ml) of hot water, stirring until fully dissolved.

Add the dissolved gelatin to the milk mixture, stirring well to ensure it is completely incorporated.

Add a pinch of salt to enhance the flavors.

Assembling the Dessert
Lightly grease a glass dish with oil to make it easier to remove the dessert when serving.

Pour the creamy base into the dish, carefully leveling it to create an even layer.

Spread the peach cubes over the creamy mixture, distributing them evenly. The fruit will float, creating a beautiful and appetizing appearance.

Chilling and Serving
Place the dish in the refrigerator for at least 6 hours, or until the dessert is completely set.

When ready to serve, remove it from the refrigerator and cut into pieces or serve individual portions with a spoon.

Final Tips

Substitutions: Feel free to replace peaches with pineapple, figs, or another canned fruit of your choice.
Storage: Keep the dessert in the refrigerator and consume it within 3 days.
Presentation: Garnish with extra pieces of fruit or fresh mint leaves for a special touch.

Hi everyone, today we’re going to learn how to make Garlic Bread using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Garlic Bread in the Airfryer
This recipe is perfect for any occasion, made with just a few ingredients and delivering delicious results. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:
4 tablespoons of minced garlic
250 grams of grated cheese
Bread rolls (quantity as desired)
2 tablespoons of mayonnaise
1 tablespoon of olive oil
Chopped chives, parsley, and other seasonings to taste
Instructions:

Begin by adding all the ingredients, except the bread rolls, into a bowl, and mix well until fully combined.

Next, slice open all the bread rolls (without completely separating them) and spread the mixture evenly onto each roll.

Preheat the Airfryer to 180°C (350°F) and place the prepared bread rolls inside.

Cook for approximately 5 minutes until the garlic bread is golden brown and crispy.

Once done, remove from the Airfryer and serve as desired.

Ingredients:

• • Dried apricots – 4-5 pieces, soaked in water

• • Oatmeal – 2 tablespoons
  • Walnuts – 50 g (about 1/2 cup), coarsely chopped
  • Peanuts – 100 g (about 3/4 cup)

• • Pumpkin seeds – 30 g (about 2 tablespoons)
  • Sunflower seeds – 40 g (about 3 tablespoons)
  • Poppy seeds – 1 tablespoon

• • Flaxseed – 1 tablespoon
  • Sesame seeds – 1 tablespoon
  • Almonds – 50 g (about 1/2 cup), coarsely chopped

• Egg white – 1 large egg
• Agave syrup or Jerusalem artichoke syrup – 1 tablespoon (or any other sugar substitute)

Directions:

1. Prepare the Dried Apricots:
   • • Soak the dried apricots in water for a few minutes until soft.

    

   • Once softened, drain and pat them dry. Cut the apricots into small pieces as shown in the video.
2. Toast the Oatmeal:
   • • In a dry pan, lightly toast the 2 tablespoons of oatmeal over medium heat for about 1 minute, stirring frequently to prevent burning. This enhances the flavor and gives a nice nutty aroma.

    
3. Mix the Nuts and Seeds:
   • • In a large mixing bowl, combine the walnuts, peanuts, pumpkin seeds, sunflower seeds, poppy seeds, flaxseed, sesame seeds, and almonds.
     • Add the toasted oatmeal and chopped dried apricots. Mix everything well to combine.

    

4. Prepare the Binding Ingredients:
   • • In a separate bowl, whisk the egg white with 1 tablespoon of agave or Jerusalem artichoke syrup (or any sugar substitute you prefer).
     • Stir the egg white mixture into the nut and seed mixture until everything is evenly coated.

    

5. Form the Cookies:
   • • Preheat the oven to 180°C (350°F).
     • Take small portions of the mixture and shape them into round cookie shapes (you can flatten them slightly if you prefer).

    

   • Place the cookies on a parchment-lined baking sheet, leaving a bit of space between each cookie.
6. Bake the Cookies:
   • • Bake in the preheated oven for about 15 minutes, or until the cookies are golden and slightly crisp on the outside.

    

   • Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
7. Serve and Enjoy:
   • • Once cooled, enjoy these deliciously crunchy and nutty cookies. They make for a perfect healthy snack!

    

Serving Suggestions:

• • Enjoy these cookies with a cup of tea or coffee as a mid-morning snack.
  • Pack them as a healthy on-the-go snack for work or school.

• Serve alongside a yogurt bowl or smoothie for a balanced breakfast.

Cooking Tips:

• • Toast the Nuts: For extra flavor, you can lightly toast the walnuts, almonds, and peanuts before mixing them into the cookie dough.
  • Adjust Sweetness: If you prefer sweeter cookies, you can add more agave syrup or your preferred sweetener.

• Customize the Mix: Feel free to swap out or add different nuts and seeds based on what you have available.

Nutritional Benefits:

• • Nuts and seeds: Rich in healthy fats, protein, and fiber, which help provide long-lasting energy.
  • Oats: A great source of dietary fiber and essential vitamins and minerals.

• Dried apricots: Add natural sweetness and are a good source of vitamins A and C.
• Flaxseeds and sesame seeds: Packed with omega-3 fatty acids and antioxidants.

Dietary Information:

• • Gluten-free (if using certified gluten-free oats)

• • Refined sugar-free (if using natural sweeteners like agave or Jerusalem artichoke syrup)
  • Dairy-free
  • Vegetarian

Nutritional Facts (per cookie, based on 12 cookies):

• • Calories: ~150
  • Protein: 5g
  • Fat: 12g

• Carbohydrates: 8g
• Fiber: 3g
• Sugar: 3g

Ingredients

• • 1 cup of oatmeal (100 grams)

• • 1 apple, grated (100 grams)
  • 200 ml of water (3/4 cup)
  • 1 egg

• • 1 teaspoon of vanilla extract (5 ml)
  • 1 banana, sliced
  • 1 tablespoon of oil for frying (15 ml)

Directions

Preparing the Batter

1. Prepare Oatmeal Flour: In a blender, pulse the oatmeal until it becomes a coarse flour.
2. Mix the Batter: In a mixing bowl, combine the ground oatmeal, grated apple, water, egg, and vanilla extract. Mix until you have a smooth batter.

Cooking the Pancakes

3. 3. Heat the Skillet: Heat a small amount of oil in a non-stick skillet over medium heat.

3. Cook the Pancakes: Pour small amounts of batter into the skillet to form pancakes. Place a few slices of banana on top of each pancake.
4. Fry Until Golden Brown: Cook each pancake for about 2-3 minutes on each side, or until golden brown. Repeat with the remaining batter, adding more oil to the skillet as needed.

Serving

• • Serve the pancakes warm with additional banana slices, maple syrup, or your favorite toppings.

Serving Suggestions

• • Top with fresh berries, nuts, or a drizzle of honey for extra flavor.
  • Serve alongside a dollop of Greek yogurt or nut butter for added protein.
  • Enjoy with a side of scrambled tofu or eggs for a more filling meal.

Cooking Tips

• • Ensure the skillet is hot enough before adding the batter to prevent sticking.
  • Use ripe bananas for maximum sweetness and flavor.
  • To make the pancakes fluffier, let the batter rest for a few minutes before cooking.

Nutritional Benefits

• • High in Fiber: Oatmeal and apples are great sources of dietary fiber, aiding in digestion and keeping you full longer.
  • Natural Sweetness: The apple and banana provide natural sweetness, reducing the need for added sugars.
  • Protein Boost: The egg adds a good amount of protein, helping to balance the meal and keep you energized.

Dietary Information

• • Gluten-Free: Use certified gluten-free oats to make this recipe suitable for gluten-sensitive individuals.
  • Dairy-Free: This recipe is naturally dairy-free.
  • Vegetarian: Suitable for vegetarians and can be made vegan by using a flaxseed egg.

Nutritional Facts (per serving)

• • Calories: 180 kcal
  • Protein: 6 grams
  • Carbohydrates: 30 grams

• Fat: 5 grams
• Fiber: 4 grams

Storage

• • Refrigeration: Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.

• Freezing: These pancakes freeze well. Place them in a single layer on a baking sheet to freeze, then transfer them to a freezer bag. Reheat in a toaster or skillet.

These date and nut energy balls are a great and healthy snack, full of natural sweetness and nutty flavours. They are simple to make and do not need to be cooked, so they are a convenient snack at any time of the day.

Preparation time: 20 minutes
Cooling time: 30 minutes
Time needed: 50 minutes

List of ingredients:
150 grams, which is equal to 5.3 ounces. dates
80 grams, which is equal to 2.8 ounces. rolled oats
60 grams (2 ounces) of walnuts
1 tablespoon of vegetable oil for greasing hands and chocolate
100 grams (3.5 ounces) of
unsweetened dark chocolate 30 grams, which is equal to 1 ounce. nuts (to use as decoration)

Itinerary:
Get ready for the dates.

Soak 150g dates in cold water for 15 minutes to remove preservatives.
Remove seeds from dates.
Crush ingredients.
Blend 80g rolled oats in a blender until finely ground.
Blend 60g walnuts in a blender.
Blend soaked dates until smooth.
Mix and shape into balls.
Mix crushed oats, crushed walnuts and date paste in a bowl.
Use vegetable oil on your hands to prevent sticking.
Shape mixture into small balls.

Cool.

Freeze the balls for 15 minutes to firm them up.
Prepare the chocolate coating.
Melt 100g dark chocolate with 1 tbsp vegetable oil in a bowl over hot water until smooth.

Dress the balls.

Put 30g of nuts in the blender to crush them for decoration.
Put the cold balls in the melted chocolate.
Place the crushed nuts on the chocolate-coated balls.

Relax once again:

Place the fancy balls in the refrigerator for 15 minutes to harden the chocolate.
Ways to serve: You can eat these energy balls as a quick snack, sweet treat or healthy option after exercise.
They pair well with a cup of tea or coffee.

Cooking tips:

You can include your favorite spices like cinnamon or vanilla in the date mixture for more flavor.
You can replace the dark chocolate with the sugar-free chocolate of your choice.

Benefits for your health:

Full of fiber: Dates and oats are high in dietary fiber.
Healthy fats: Nuts provide good omega-3 fatty acids.

Dark chocolate contains antioxidants, which are beneficial for health.

Food and Nutrition Information:

Plant-based Gluten-free Dairy-free Refined sugar-free

Storage: This is the space where things are kept.

Store the energy balls in an airtight container in the refrigerator for up to a week.
They can also be frozen for up to a month.
Reasons to enjoy this recipe:
Good for you and full of nutrients: Full of natural ingredients and no added sugars.

Quick and easy: No cooking required and very little time to prepare.
Tasty: A mix of sweet dates and crunchy nuts.
Can be used in a variety of ways. Great for a quick snack, dessert or treat while you’re on the go.
In short, these date and nut energy balls are a tasty and nutritious snack that is simple to prepare and ideal to enjoy at any time. Your family and friends will really love them, and they are sure to become a favorite at home. Enjoy the delicious natural sweetness and nutty flavor of this incredible snack! ¡Que disfrutes tu comida!

Yes, you can substitute almonds, pecans, or any other nuts you like for walnuts.

Ingredients:
2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 cup apples, peeled and diced
½ cup rolled oats
½ cup brown sugar
¼ cup butter, melted

Directions:
In a medium saucepan, combine diced apples, granulated sugar, ground cinnamon, and a splash of water. Cook over medium heat until apples are tender, about 5 minutes. Set aside to cool.

In a mixing bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, and cinnamon until smooth.

In another bowl, mix rolled oats, brown sugar, and melted butter until crumbly.

Gently fold the cooked apples into the cream mixture. Then, add the oat mixture, stirring gently to combine.

Pour into an ice cream maker and churn for 25 minutes. Transfer to a freezer-safe container and freeze for 4 hours.

Notes:
To enhance the flavor, you can add a pinch of nutmeg along with the cinnamon. Consider serving with a drizzle of caramel sauce for a delightful treat.

– Ingredients:
4 large carrots, peeled and chopped
3 oranges, peeled and segmented
1-inch piece of fresh ginger, peeled and sliced
1 cup cold water
1 tablespoon honey (optional)
-Step-by-Step Directions:
1.Prepare the Ingredients:
Peel and chop the carrots.
Peel the oranges and separate into segments.
Peel and slice the ginger.
2.Juice the Ingredients:
If using a juicer, process carrots, oranges, and ginger.
Without a juicer, blend ingredients until smooth.
3.Strain the Juice:
Pour mixture through a fine mesh strainer or cheesecloth.
Press pulp with a spoon to extract juice.
4.Add Water and Sweeten:
Stir in 1 cup of cold water for desired consistency.
Add honey to taste, if preferred.
5.Serve Immediately:
Pour juice into glasses over ice.
6.Garnish (Optional):
Add a slice of orange or mint sprig.
-Why This Juice Is Good for You:
Carrots: Rich in beta-carotene for eye health and radiant skin.
Oranges: High in Vitamin C to boost immunity and add sweetness.
Ginger: Known for anti-inflammatory and digestive benefits.

Homemade Sugar-Free Lemon Ice Cream
Ice cream lovers, rejoice! Imagine crafting a delicious, sugar-free lemon ice cream at home using just three ingredients in under five minutes. This straightforward recipe not only satisfies your sweet tooth but does so in a healthier way, without any added sugar. Here’s how to make this refreshing treat that’s so easy and tasty, you may never want to buy store-bought ice cream again!

Benefits of Homemade Lemon Ice Cream
Healthier: By making your own ice cream, you control the ingredients, ensuring there are no unwanted additives or sugars.
Refreshing: Lemon adds a natural zest that is both invigorating and delightful, perfect for cooling down on a warm day.
Simple Ingredients: With only three ingredients, this recipe is uncomplicated and quick, ideal for spontaneous dessert cravings.
Ingredients Needed
1 cup heavy cream
2 tablespoons fresh lemon juice
3 tablespoons honey (or to taste, depending on your preference for sweetness)
How to Make Lemon Ice Cream
This recipe is not only straightforward but also quick, making it a perfect last-minute dessert option.

Instructions:

Mix Ingredients:
In a medium-sized mixing bowl, combine the heavy cream, fresh lemon juice, and honey. Mix thoroughly until the honey is completely dissolved.
Whisk or Blend:
Using a hand mixer or blender, whip the mixture until it becomes thick and creamy. This usually takes about 3 to 4 minutes.
Freeze:
Pour the mixture into a freezer-safe container. If you prefer a soft-serve consistency, you can enjoy it immediately. For those who like their ice cream firmer, freeze it for about an hour, then stir it, and freeze again until it reaches the desired consistency.
Serving Suggestions
Scoop your lemon ice cream into bowls or cones. This ice cream pairs beautifully with fresh berries or a sprig of mint for an extra touch of elegance and freshness. It’s a wonderful dessert to follow a meal or as a cool treat on a sunny afternoon.

Storage Tips
Store any leftover ice cream in an airtight container in the freezer. Before serving again, let it sit out for a few minutes to soften slightly for easier scooping.

Conclusion
This three-ingredient, sugar-free lemon ice cream is a testament to the idea that simplicity often leads to the best results. Quick, easy, and delightfully refreshing, it’s a perfect treat for anyone looking to indulge their sweet tooth without overdoing it on sugar. Give this recipe a try, and it might just become your new favorite way to beat the heat and keep your dessert game light and zesty! Enjoy!

 Ingredients:
 1 cup fresh pineapple chunks
 1 orange, peeled and segmented
 1 ripe banana
 1/2 cup mango chunks (fresh or frozen)
 1 cup coconut water (or any preferred juice)
 1 tablespoon honey (optional for extra sweetness)
 A handful of ice cubes
 Preparation Steps:
 In a blender, add the pineapple, orange segments, banana, and mango chunks.
 Pour in the coconut water and add honey if you like it sweeter.
 Toss in the ice cubes to make it extra cold and refreshing.
 Blend until smooth and creamy.
 Pour into a glass, garnish with a slice of orange or pineapple, and enjoy!

Ingredients:
2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
½ teaspoon ground nutmeg
½ teaspoon vanilla extract
1 cup prepared eggnog
1 tablespoon rum (optional)
Directions:
In a bowl, whisk together the heavy cream, whole milk, sugar, nutmeg, vanilla extract, eggnog, and rum until well combined.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically for about 25-30 minutes.
Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
Notes:
For an added festive touch, garnish with a sprinkle of nutmeg or cinnamon before serving. If you prefer a non-alcoholic version, simply omit the rum.

Ingredients:
2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
1 teaspoon vanilla extract
1 cup fresh strawberries, pureed
8 oz cream cheese, softened
¼ cup powdered sugar
½ cup graham cracker crumbs
Directions:
In a bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until smooth.
In another bowl, beat the softened cream cheese and powdered sugar until creamy.
Fold the strawberry puree into the cream cheese mixture, then combine with the heavy cream mixture.
Stir in the graham cracker crumbs.
Pour into an ice cream maker and churn for 25 minutes.
Transfer to a freezer-safe container and freeze for 4 hours.
Notes:
For a chunkier texture, reserve some diced strawberries to fold in before freezing.
Top with extra graham cracker crumbs before serving for added crunch.

Ingredients

• • 5 chicken eggs
  • 200 g sugar

• • 1 l milk
  • 70 g corn starch
  • 200 g cookies

• • 40 g cocoa powder
  • 100 g dark chocolate
  • 50 ml cream

Instructions

1. 1. In a large mixing bowl, whisk together the eggs and sugar until well combined.
   2. In a saucepan, heat the milk over medium heat until warm, then gradually add the corn starch, stirring constantly to avoid lumps.
   3. Slowly pour the egg mixture into the milk, continuing to stir until it thickens to a custard-like consistency.

1. 1. Remove from heat and add the cocoa powder, stirring until fully incorporated.
   2. Crush the cookies into small pieces and distribute them evenly into serving bowls or glasses.
   3. Pour the chocolate custard over the cookies, filling the bowls or glasses.

1. Melt the dark chocolate with the cream in a microwave or over a double boiler, then drizzle over the top of the desserts.
2. Allow to cool slightly before serving.

Cooking Tips

• • Use a whisk to ensure a smooth custard without lumps.

• For a richer flavor, use high-quality dark chocolate.
• Customize with your favorite cookies or add a splash of vanilla extract for extra depth.

Nutritional Benefits

This dessert provides a good source of protein from the eggs and milk, while the dark chocolate adds antioxidants. It’s a delightful way to enjoy a sweet treat with some nutritional benefits.

Why You’ll Love This Recipe

You’ll love this No-Bake Chocolate Custard Delight because it’s incredibly easy to make, requires no baking, and is ready in just 5 minutes. The combination of creamy custard, crunchy cookies, and rich chocolate makes it an irresistible dessert for any occasion.

Dietary Information

• • Contains eggs, dairy, and gluten (from the cookies).
  • Not suitable for those with egg or dairy allergies.

• Can be adapted for gluten-free diets by using gluten-free cookies.