Orange Raisin Scones recipe with Amasi and orange juice is a delightful treat that combines the flavors of orange, raisins, and creamy Amasi. As a professional chef, I have experimented with various scone recipes, but this one stands out for its unique combination of ingredients.

When I’m not baking these scones, I enjoy making easy chip cookies that always satisfy my sweet cravings. Another favorite of mine is the homemade chocolate filled crepes recipe, perfect for a decadent brunch. Additionally, I love baking a soft and fluffy milk brioche that pairs beautifully with jam for a delightful breakfast.

Why This Scone Recipe Works
Discover the tips and tricks that make this Orange Raisin Scones recipe unique and delicious. These scones are a delightful blend of flavors, featuring the tangy sweetness of orange and plump raisins complemented by the richness of Amasi and the fresh zing of orange juice. Understanding why this recipe works can help you create perfect scones every time.

Quality ingredients: Using fresh and high quality ingredients like plump raisins, tangy oranges, and creamy Amasi elevates the flavor profile of these scones.
Proper mixing technique: The key to achieving the perfect texture lies in gently incorporating the wet ingredients into the dry ingredients, ensuring a tender crumb.
Optimal baking temperature: Baking the scones at the right temperature ensures they rise beautifully and develop a golden crust while remaining moist on the inside.
Glazing technique: Brushing the scones with a sweet orange juice glaze adds a shiny finish and an extra burst of citrus flavor, enhancing the overall taste.
By following these tips and incorporating them into your baking process, you can master the art of making delectable Orange Raisin Scones that are sure to impress your family and friends. Experiment with variations of this recipe to create your own unique spin on this classic treat. For more delicious recipes, be sure to check out our Simple Vanilla Sponge Cake Recipe and our delightful No Sugar Chocolate Banana Oatmeal Treat.

Step by Step Guide to Orange Raisin Scones
Ingredients
Follow the detailed steps below to create these moist and flavorful Orange Raisin Scones with a hint of tangy orange juice and Amasi.

2 cups all purpose flour
1/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
1/2 cup raisins
1/4 cup orange juice
1/2 cup buttermilk (or substitute with regular milk mixed with 1/2 tablespoon of lemon juice)
1 large egg
1 tablespoon orange zest
Instructions
Prepare your taste buds for a delightful experience with these Orange Raisin Scones. Let’s get started!

Making the Dough
Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Add the cold butter to the dry ingredients and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
Gently fold in the raisins, orange juice, buttermilk, egg, and orange zest until just combined. Be careful not to overmix.
Shaping and Baking
Transfer the dough onto a floured surface and gently pat it into a circle about 1 inch thick.
Using a sharp knife, cut the dough into 8 wedges.
Place the scones on the prepared baking sheet and bake for about 20-25 minutes or until they are golden brown.
Remove from the oven and let the scones cool slightly before serving.
Scone recipe prep recipe
Delicious Orange Raisin Scones with a twist of Amasi and Orange Juice
For more delightful recipes like this, check out our The Softest Cloverleaf Dinner Rolls Recipe, Fluffy Homemade Easter Bread Recipe, and 20-Minute Fluffy Bread Recipe – Quick and Easy. Enjoy your baking!

Preparing the Orange Raisin Scone Dough
Preparing the Dough
Get ready to mix and knead the dough to perfection for your Orange Raisin Scones recipe with Amasi and orange juice. Start by combining all purpose flour, sugar, baking powder, and a pinch of salt in a large mixing bowl. Using a pastry cutter or your fingertips, work in cold butter until the mixture resembles coarse crumbs.

Incorporating Wet Ingredients
Next, create a well in the center of the dry ingredients and pour in a mixture of buttermilk, freshly squeezed orange juice, and orange zest. Gently fold the wet and dry ingredients together with a spatula until a shaggy dough forms. Remember, do not overmix – a few lumps are totally okay as they will yield a tender scone.

Baking the Orange Raisin Scones
Let’s bake the scones to a golden perfection with the following easy stages:

Mixing the Dough
Start by preheating the oven to 400°F.
In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
Add cold cubed butter to the dry ingredients and use a pastry cutter or your fingertips to work the butter into the mixture until it resembles coarse crumbs.
Gently fold in the raisins and orange zest to evenly distribute them throughout the dough.
In a separate bowl, whisk together the Amasi, orange juice, and vanilla extract.
Pour the liquid mixture into the dry ingredients and stir until just combined.
Shaping and Baking
Transfer the dough onto a floured surface and shape it into a circle about 1 inch thick.
Use a sharp knife to cut the dough into 8 equal wedges.
Place the scones on a baking sheet lined with parchment paper, leaving some space between each one.
Brush the tops of the scones with a little Amasi for a golden finish.
Bake in the preheated oven for 15-18 minutes or until the scones are lightly golden brown.
Once baked, let the scones cool slightly before serving them warm with a dollop of clotted cream and a drizzle of honey.
For more delightful recipes, check out the Easy Flourless Banana Oat Pancakes Recipe or the Spinach and Feta Egg Muffins Recipe for a scrumptious breakfast spread.

Happy baking and indulging in the delightful Orange Raisin Scones recipe with Amasi and orange juice!

Tips for Serving and Storing Orange Raisin Scones
Learn how to present and store your freshly baked Orange Raisin Scones for maximum enjoyment and freshness.

After preparing the delectable Orange Raisin Scones recipe with Amasi and orange juice, you’ll want to ensure they stay as delicious as when they first came out of the oven. Here are some tips on serving and storing these delightful treats:

Serving Tips:
Allow the scones to cool slightly before serving to avoid burning your mouth and to enjoy the flavors fully.
Serve the scones with a dollop of clotted cream or butter for a rich and creamy addition.
Pair the scones with a cup of freshly brewed tea or coffee for a delightful snack or breakfast treat.
Storing Tips:
Proper storage is key to keeping your Orange Raisin Scones fresh and tasty for longer:

Storage Method Details
Room Temperature Store scones in an airtight container at room temperature for up to 2 days.
Freezing For longer storage, wrap scones individually in plastic wrap and freeze for up to 3 months.
Reheating To enjoy scones later, reheat them in an oven at 300°F for about 10 minutes until warm.
Transitioning to storage, remember to keep these scones fresh by following these guidelines. In case you’re looking for more baking inspiration, you might want to try out our Rich Butter Cake Recipe or our Super Soft Moist Butter Cake Recipe.

Nutritional Information
Check out the nutritional values per serving of these delectable Orange Raisin Scones recipe with Amasi and orange juice. Keeping track of the nutritional information is essential for maintaining a balanced diet. These scones provide a good source of energy and essential nutrients.

Transitioning to a healthier lifestyle can be enjoyable with recipes like this one. A single serving of these scones is packed with flavor and nutrients. If you enjoy baking, you can also try making a Fluffy Homemade Bread Loaf or some Butter Shortbread Cookies for a delightful treat.

Nutrient Amount per Serving
Calories 250
Protein 5g
Fat 12g
Carbohydrates 30g
Fiber 2g
Sugar 10g
Topping Ideas for Orange Raisin Scones
Classic Toppings
Sprinkle some powdered sugar on top for a simple and sweet finish.
Drizzle vanilla glaze over the scones for a flavorful touch.
Add a dollop of whipped cream for a light and airy topping.
Unique Combinations
Top your scones with a mixture of orange zest and honey for a zesty and sweet contrast.
Sprinkle toasted almonds and a pinch of cinnamon for a nutty and aromatic twist.
Try spreading a layer of orange marmalade over the scones for a burst of citrus flavor.
Orange Raisin Scones Variations
Explore different variations and additions you can try to customize your Orange Raisin Scones to your taste. Whether you prefer a more traditional approach or enjoy experimenting with unique flavors, these scone variations will surely add a delightful twist to your baking experience. Elevate your Orange Raisin Scones recipe with Amasi and orange juice by incorporating the following variations:

1. Nutty Crunch
Ingredients Amount
Chopped Pecans 1/2 cup
Almond Extract 1 tsp
Raisins 1/3 cup
Enhance the texture and flavor profile of your Orange Raisin Scones recipe with Amasi and orange juice by adding a nutty crunch. The combination of chopped pecans, almond extract, and sweet raisins will provide a delightful contrast to the scones, adding a depth of flavor that will impress your taste buds. The nutty crunch not only adds texture but also a rich, buttery taste that pairs perfectly with the citrus notes of orange.

2. Citrus Zest Infusion
Ingredients Amount
Lemon Zest 1 tbsp
Orange Zest 1 tbsp
Raisins 1/3 cup
For a refreshing twist on the classic Orange Raisin Scones recipe with Amasi and orange juice, consider infusing your scones with citrus zest. The combination of lemon and orange zest adds a bright and zesty flavor that complements the sweetness of the raisins beautifully. The citrus infusion will elevate your scones to new heights, providing a burst of freshness with every bite. These variations are sure to impress your guests and leave them craving more of your delectable scones.

Expert Tips for Perfecting Orange Raisin Scones
Get insider tips from seasoned chefs to elevate your Orange Raisin Scones to perfection.
1. Quality Ingredients Matter
When making Orange Raisin Scones recipe with Amasi and orange juice, always use fresh and high quality ingredients. The quality of your raisins, oranges, flour, and dairy products will significantly impact the final taste and texture of your scones.

2. Handle the Dough with Care
After mixing the ingredients, be gentle when handling the dough. Overworking the dough can result in tough scones. Use a light touch and avoid kneading the dough too much.

3. Perfecting the Orange Flavor
Add freshly grated orange zest for a burst of citrus flavor.
Use freshly squeezed orange juice to enhance the orange taste in your scones.
Consider brushing the scones with an orange glaze for an extra citrus kick.
4. Balancing Sweetness with Raisins
When incorporating raisins into your scones, ensure they are evenly distributed in the dough. Soak the raisins in orange juice beforehand to plump them up and infuse them with flavor.

5. Baking Techniques
Tip Description
Preheat the Oven Ensure your oven is properly preheated to the correct temperature before baking the scones.
Baking Time Do not overbake the scones. Bake them until they are golden brown on the outside while remaining light and fluffy inside.
Cooling Process Allow the scones to cool slightly on a wire rack before serving to ensure the best texture.
By following these expert tips and techniques, you can perfect your Orange Raisin Scones recipe with Amasi and orange juice. Experiment with different variations and enjoy the delightful combination of tangy oranges and sweet raisins in every bite.

Frequently Asked Questions
What ingredients do I need for the Orange Raisin Scones recipe?
To make the Orange Raisin Scones recipe with Amasi and orange juice, you will need all purpose flour, sugar, baking powder, salt, cold butter, raisins, orange zest, Amasi, and orange juice. These ingredients come together to create a delightful scone that is perfect for breakfast or as a snack.

How do I make the Orange Raisin Scones?
To make the Orange Raisin Scones, start by preheating your oven and preparing a baking sheet. Then, mix the dry ingredients with cold butter until it resembles coarse crumbs. Add in the raisins, orange zest, Amasi, and orange juice to form a dough. Shape the dough into a circle, cut into wedges, and bake until golden brown. Enjoy these scones warm with a cup of tea!

Can I substitute any of the ingredients in the recipe?
While we recommend following the recipe for the best results, you can make some substitutions based on your preferences. For example, you can use dried cranberries instead of raisins or buttermilk instead of Amasi. Feel free to experiment with different flavors to make the scones your own.

How should I store the Orange Raisin Scones?
To store the Orange Raisin Scones, allow them to cool completely and then store them in an airtight container at room temperature. They will stay fresh for a few days, but you can also freeze them for longer storage. Simply thaw the scones at room temperature or reheat in the oven before serving.

Can I glaze the Orange Raisin Scones?
If you’d like to add a finishing touch to your Orange Raisin Scones, you can drizzle them with a simple glaze made of powdered sugar and orange juice. This will add a sweet and tangy flavor to the scones, making them even more irresistible. Feel free to get creative with different glaze flavors to suit your taste preferences.

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Important Notes:

1. Health Claims Like This Are Misleading:

   • Claims of “fat disappearing from the stomach and hips in 7 days” are not supported by science.

   • Spot-reduction (losing fat in specific areas only) is a myth.

   • Sustainable weight loss usually takes time, a balanced diet, regular physical activity, and consistency.

2. Dates and Weight Loss:

   • Dates are nutritious and high in fiber, which can support digestion and satiety.

   • But they are also high in natural sugars and calories, so they must be eaten in moderation.

   • There is no magic weight loss effect from dates alone.

3. Image Style Is Often Used in Clickbait or Misinformation:

   • These visuals are commonly used in misleading online marketing.

   • Always check the source and consult credible health or nutrition experts before following such advice.

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If you’re interested in healthy, evidence-based recipes for weight management, I’d be happy to share ideas like:

• High-fiber breakfast bowls

• Balanced smoothies

• Low-glycemic snacks

• Mediterranean-style meal plans

Would you like a sample 7-day healthy eating plan or fat-burning recipe ideas that are actually backed by science?

A moist, zesty cake with juicy raspberries and an optional tangy glaze

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Why You’ll Love This Cake

• Bright & tangy: Fresh lemon zest and juice give this cake a refreshing citrus kick.

• Moist & tender crumb: Greek yogurt keeps the cake soft and rich without being heavy.

• Berry beautiful: Raspberries add sweet-tart bursts of flavor in every bite.

• Simple ingredients: Pantry staples come together easily—no fancy tools needed.

• Versatile: Bake as a loaf or round cake; enjoy glazed or plain.

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Ingredients

For the Cake

Use frozen raspberries straight from the freezer. Don’t thaw, or they’ll bleed into the batter.

Optional Lemon Glaze

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How to Make Raspberry Lemon Cake

1. Preheat Oven & Prep Pan

• Preheat your oven to 350°F (175°C).

• Grease and flour a 9×5-inch loaf pan or 8-inch round cake pan.

• Optional: Line the bottom with parchment paper for easy removal.

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2. Mix the Dry Ingredients

• In a medium bowl, whisk together:

  • 1½ cups flour

  • 1 tsp baking powder

  • ¼ tsp baking soda

  • ¼ tsp salt

Set aside.

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3. Cream Butter and Sugar

• In a large bowl, use a hand or stand mixer to beat:

  • ½ cup softened butter

  • ¾ cup sugar

• Beat on medium-high for 2–3 minutes until light and fluffy.

✨ Proper creaming helps create a tender, airy cake texture.

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4. Add Eggs, Lemon, and Vanilla

• Beat in eggs, one at a time, scraping down the sides.

• Add:

  • 1 tsp vanilla extract

  • Zest of 1 lemon

  • 2 tbsp lemon juice

• Mix until well incorporated.

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5. Add Yogurt and Dry Ingredients

• Mix in ½ cup Greek yogurt or sour cream until smooth.

• Gradually add the flour mixture in 2–3 additions. Mix on low speed just until combined.

⚠️ Don’t overmix or the cake will be dense.

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6. Fold in the Raspberries

• Toss 1¼ cups raspberries with 1 tbsp flour (this helps them stay suspended in the batter).

• Gently fold berries into the batter using a spatula.

Be gentle—overmixing will crush the berries.

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7. Bake the Cake

• Pour the batter into your prepared pan and smooth the top.

• Bake at 350°F:

  • 45–55 minutes for a loaf pan

  • 35–45 minutes for an 8-inch round cake

• A toothpick inserted in the center should come out clean or with just a few moist crumbs.

If the top browns too quickly, tent with foil halfway through baking.

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8. Cool & Add Optional Glaze

• Let the cake cool in the pan for 10–15 minutes, then turn it out onto a wire rack.

• Cool completely before glazing.

To glaze:
In a small bowl, mix:

• 1 cup powdered sugar

• 2–3 tbsp fresh lemon juice
  Whisk until smooth and drizzle over the cooled cake.

❄️ For a thicker glaze, use less juice; for a thin glaze, add a little more.

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️ Serving & Storage

Serving Suggestions:

• Serve with whipped cream or vanilla ice cream.

• Garnish with fresh raspberries and lemon zest for a stunning finish.

Storage:

• Room temp: Keep covered for up to 2 days.

• Refrigerator: Store in an airtight container for up to 5 days.

• Freezer: Freeze unglazed slices tightly wrapped for up to 2 months. Thaw and glaze before serving.

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Optional Variations

• Add-ins: Fold in white chocolate chips or chopped pistachios for extra richness.

• Gluten-free: Substitute a 1:1 gluten-free flour blend.

• Dairy-free: Use plant-based butter and coconut yogurt.

• Berry swap: Substitute blueberries, blackberries, or chopped strawberries.

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⏱ Quick Recipe Recap

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Final Thoughts

This Raspberry Lemon Cake is the kind of treat that feels fancy but is totally doable for any baker. It’s perfect for spring and summer gatherings, tea time, brunch, or just a cozy afternoon at home.

Bright, fresh, and bursting with berries—this cake is a slice of sunshine.

Crispy Homemade Garlic Bread Toast

A zero-waste side dish that’s packed with garlicky goodness.

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Why You’ll Love This Recipe

• Perfect for leftovers – Reuses day-old French bread with zero compromise on taste.

• Fast and flavorful – From kitchen to table in under 20 minutes.

• Crispy and creamy – Crunchy on the outside, rich and savory on top.

• Budget-friendly – Only a few pantry staples required.

• Versatile – Serve as a snack, appetizer, or side with pasta, barbecue, or salad.

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Ingredients

Optional swaps: Use dried parsley, Italian seasoning, or a blend of herbs you like.

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How to Make Homemade Garlic Bread Toast

Step 1: Prepare the Garlic Spread

• Peel 8 cloves of garlic and crush or grate them finely using a garlic press or microplane grater.

Love garlic? Use all 8 cloves. Prefer it milder? Start with 4–5 and adjust to taste.

• In a bowl, mix the crushed garlic into 200 g of mayonnaise.

• Add 3 tablespoons of dried oregano and stir until fully combined.

Want a brighter flavor? Mix in a little lemon zest or a pinch of chili flakes.

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Step 2: Prep the Bread

• Cut the day-old French bread into slices approximately 1 inch thick.
  You should get 4–5 slices per roll, depending on size.

Too thick = soggy center. Too thin = burns easily. Aim for medium slices for the perfect crunch.

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Step 3: Line the Pan

• Preheat your oven to 180°C (350°F).

• Line a large baking tray with parchment paper.
  To keep it from curling, crumple the paper, flatten it out, or lightly dampen the tray first.

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Step 4: Spread the Garlic Mixture

• Using a spoon or butter knife, spread a generous layer of the garlic mayo mixture on each bread slice.
  Cover edge to edge for full flavor.

Don’t skimp! A thick layer ensures maximum flavor and browning.

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Step 5: Bake Until Golden

• Place the bread slices on the prepared tray, garlic side up.

• Bake in the preheated oven for about 10–15 minutes, or until the tops are golden brown and the edges crisp.

Watch closely during the last few minutes—garlic can burn quickly.

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Step 6: Serve and Store

• Let the toasts cool slightly before serving.
  They’re delicious warm and aromatic, with a satisfying crunch.

Serving ideas:

• As a starter with dips (hummus, whipped feta, tomato bruschetta)

• Alongside pasta, grilled meats, or soups

• Crumbled over salads like giant croutons

To store:
Once completely cool, keep in an airtight container at room temperature for up to 3 days. Toasts may lose some crispness over time but can be quickly reheated in a toaster oven or oven.

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Variations to Try

• Cheesy Garlic Toast: Sprinkle grated Parmesan, mozzarella, or cheddar on top before baking.

• Spicy Kick: Add a pinch of cayenne pepper, red pepper flakes, or smoked paprika to the mayo mix.

• Fresh Herbs Finish: After baking, top with chopped fresh parsley or basil.

• Vegan Option: Use vegan mayo and garlic-infused olive oil instead.

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⏱️ Quick Recipe Recap

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Final Thoughts

This Crispy Homemade Garlic Bread Toast is proof that even the simplest ingredients can become something truly delicious. With just a few pantry staples and that forgotten baguette from yesterday, you can create a snack or side dish that’s bursting with flavor, warmth, and crunch.

Try it once, and you’ll never throw away old bread again!

Crispy outside. Cheesy inside. The ultimate leftover mashed potato makeover.

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Why You’ll Love This Recipe

• Crispy without frying – These bake up golden without the need for oil splatter or messy cleanup.

• Leftovers reimagined – Turn yesterday’s mashed potatoes into today’s irresistible snack.

• Flavor-packed – Bacon, cheddar, and chives deliver big taste in a small bite.

• Freezer-friendly – Make ahead and reheat for instant gratification.

• Picky-eater approved – Even kids can’t resist cheesy potato puffs!

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Ingredients (Makes 16–20 balls | Serves 4)

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How to Make Baked Potato Balls

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C).
Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup easy.

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Step 2: Mix the Filling

In a large mixing bowl, stir together:

• 2 cups cold mashed potatoes

• ½ cup shredded cheddar

• ¼ cup chopped chives

• ¼ cup crumbled bacon

• 1 beaten egg

• Salt and pepper, to taste

Use a spatula or clean hands to combine until the mixture is uniform. Cold mashed potatoes work best because they’re firmer and easier to shape.

Want it extra cheesy? Stir in a few small cubes of mozzarella for gooey centers.

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Step 3: Shape the Balls

Using a small scoop or spoon, portion out about 1 ½ tablespoons of mixture.
Roll between your palms into balls roughly the size of a golf ball (about 1 ½ inches in diameter). Repeat until all the mixture is used.

If the mixture is too sticky, chill it for 15–20 minutes to firm up before shaping.

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Step 4: Coat with Breadcrumbs

Pour ½ cup of breadcrumbs into a shallow bowl.
Roll each ball in the breadcrumbs, pressing gently so the coating adheres.

For a thicker crust, roll the balls in extra beaten egg, then coat in a second layer of breadcrumbs.

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Step 5: Bake Until Golden

Place the coated potato balls evenly on the prepared baking sheet.
Lightly spray the tops with olive oil spray to encourage crisping.

Bake for 20 to 25 minutes, or until:

• Golden brown and crisp on the outside

• Heated through and cheesy inside

Rotate the tray halfway through baking for even browning.

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Step 6: Serve and Enjoy

Let the potato balls cool for about 5 minutes.
Serve warm with your favorite dips like:

• Sour cream

• Ranch dressing

• Spicy aioli

• Sriracha mayo

• BBQ sauce

Great as a game-day snack, side dish, or party finger food.

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️ Variations & Add-Ins

• Vegetarian? Skip the bacon. Add sautéed mushrooms, roasted red peppers, or spinach instead.

• Kick up the heat: Stir in a pinch of cayenne, chopped jalapeños, or smoked paprika.

• Herb it up: Mix in parsley, thyme, or rosemary for depth.

• Try other cheeses: Swap cheddar with mozzarella, pepper jack, or gouda for a new flavor profile.

• Gluten-free? Use gluten-free breadcrumbs or crushed cornflakes for coating.

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Serving Suggestions

These Baked Potato Balls shine on their own, but they also go great with:

• A side of soup like tomato basil or loaded potato

• Sliders or grilled meats for a fun twist on fries

• A crisp green salad with tangy vinaigrette

• A charcuterie board as a warm element

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Storage & Reheating

To Store (Fridge):

• Cool completely and refrigerate in an airtight container for up to 3 days.

To Freeze:

• Let baked balls cool completely.

• Place on a tray and freeze until solid.

• Transfer to a freezer bag or container for up to 2 months.

To Reheat:

• Bake at 350°F (175°C) for 10–15 minutes or until hot and crispy.

• Air fryer: 375°F for 5–8 minutes.

• Avoid microwaving—they’ll turn soggy.

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⏱️ Quick Overview

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Final Thoughts

These Baked Potato Balls are more than just a way to use up leftovers—they’re a crispy, creamy, cheesy bite of comfort food. They’re versatile enough to adapt to any flavor craving, make-ahead friendly, and totally addictive.

Make a double batch—you won’t regret it!

An effortless one-dish wonder featuring tender meatballs, bowtie pasta, savory marinara, and a cheesy topping baked to golden perfection.

Ingredients:

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Instructions:

1. Preheat and Prep

Preheat your oven to 400°F (200°C).
Choose a deep, oven-safe pot, Dutch oven, or large 12-inch ovenproof skillet with high sides. This ensures enough room for the pasta to expand and the sauce to bubble without overflowing.

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2. Combine the Main Ingredients

Into your baking dish, add the following:

• Defrosted meatballs: Scatter evenly across the base.

• Marinara or spaghetti sauce: Pour in the entire jar.

• Water: Add 3 cups of room temperature water.

• Bowtie pasta: Add the uncooked pasta straight from the box.

• Italian seasoning: Sprinkle evenly for added herb flavor.

Stir thoroughly to ensure all ingredients are well mixed. Try to submerge the pasta as much as possible in the liquid. This helps it cook evenly in the oven.

Tip: If some pasta pieces are sticking out, gently press them down with the back of a spoon or swirl the mixture to coat them better.

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3. Bake Covered (First Stage)

Cover the dish tightly with a lid or wrap it well with aluminum foil. This traps steam and allows the pasta to cook properly.

• Place in the preheated oven.

• Bake for 35 minutes.

Checkpoint: After 35 minutes, the pasta should be al dente (firm to the bite) and the meatballs warmed through. Carefully remove the foil—watch for escaping steam.

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4. Add Cheese and Finish Baking (Uncovered)

Remove the dish from the oven and uncover. Sprinkle over:

• 1 ½ cups of shredded mozzarella cheese

• ¼ cup of grated Parmesan cheese

Return the casserole to the oven uncovered and bake for 10 to 15 minutes, or until:

• The cheese is melted and bubbly.

• The top is lightly golden brown and slightly crispy.

Optional Boost: For a more golden top, broil on high for 2–3 minutes at the end—but watch it carefully!

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5. Rest Before Serving

Once baked, remove the casserole from the oven and let it rest for 10 minutes. This allows:

• The sauce to thicken slightly.

• The pasta to finish absorbing flavor.

• The dish to set, making it easier to serve.

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Serving Suggestions:

• Garlic bread or cheesy breadsticks on the side make this even more comforting.

• Add a green salad with vinaigrette for balance.

• Sprinkle fresh chopped basil or parsley for color and freshness.

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Make It Your Own:

• Spicy kick: Add red pepper flakes or use spicy Italian meatballs.

• Veggie boost: Stir in a handful of baby spinach, mushrooms, or chopped zucchini before baking.

• Cheese lovers: Mix in ricotta or cream cheese after the first bake for a creamier result.

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Storage & Reheating:

• Refrigerate leftovers in an airtight container for up to 4 days.

• Reheat in the microwave or oven at 350°F (175°C), covered, until warmed through. Add a splash of water or sauce if it seems dry.

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Freezer Tips:

• This casserole is best made fresh, but you can assemble it ahead (uncooked), cover well, and freeze.

• To bake from frozen: Bake covered at 375°F (190°C) for about 60 minutes, then uncover and bake another 15 minutes after adding cheese.

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Final Thoughts:

This Dump and Bake Meatball Casserole is everything you love in a comfort meal—rich, cheesy, hearty, and hands-off. Perfect for busy nights, potlucks, or cozy Sunday dinners, it’s a dish the whole family will ask for again and again.

It still amazes me that with just two basic ingredients milk and vinegar I can create Cheese at Home that rivals any store bought spread. As a chef, I love recipes that strip things back to the essentials. No fancy cultures, no complex equipment, just simplicity and flavor. This one checks all those boxes. The first time I tried it, I wasn’t expecting much. But when I tasted that warm, buttery curd with herbs, I was hooked. This is the kind of cheese that makes you fall in love with cooking all over again.

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“Turns out, making cheese at home is way easier and tastier than I ever thought.” – @KitchenCurdled

Why I Love Making This Cheese
Simple ingredients: Just milk, vinegar, salt, and herbs. No mystery chemicals or preservatives.
Fast results: The cheese is ready in under 30 minutes faster than a trip to the store.
Custom flavor: I can tweak it endlessly with herbs, spices, or different types of vinegar.
Zero waste: The leftover whey can be reused in baking or smoothies. Nothing goes to waste.
If you enjoy experimenting like I do with recipes such as homemade milk buns or sesame breadsticks, you’ll appreciate how this cheese lets you feel like a food scientist but in the most comforting way.

Ingredients You’ll Need
1.5 liters full fat milk (about 6 1/3 cups)
2 tablespoons apple cider vinegar (30 ml)
Salt, to taste
50 grams melted butter (1/4 cup)
1 tablespoon Provencal herbs (15 ml)
Make sure to use fresh, full fat milk. Skim or ultra pasteurized milk doesn’t curdle as cleanly, and the texture will suffer. I’ve learned this the hard way use the real stuff, and you’ll thank yourself later.

Step by Step to Make Homemade Cheese
1: Heat the Milk
Pour the milk into a large, heavy bottomed pot and place it over medium heat.
Stir occasionally to prevent any scorching on the bottom.
Bring it up to a gentle simmer not boiling just when you start to see small bubbles form around the edges.
2: Add Vinegar to Curdle
Once the milk is hot and steamy, pour in the apple cider vinegar slowly while stirring gently.
You’ll see it almost immediately: soft white curds separating from the yellowish whey.
Stop stirring and let the mixture sit for about 5 minutes to fully develop the curds.
3: Strain the Curds
Line a colander with cheesecloth or a clean dish towel and set it over a bowl.
Carefully pour the curdled milk into the lined colander to strain out the whey.
Let it sit and drain for 10-15 minutes until it firms up a bit.
4: Mix in Flavor
Gather the cheesecloth and squeeze out any remaining whey.
Transfer the curds to a mixing bowl and add a generous pinch of salt.
Stir in the melted butter to add creaminess this transforms the texture.
Finish with a sprinkle of Provencal herbs, stirring gently to distribute evenly.
5: Shape and Chill
You can form the cheese into a ball or press it into a mold for a more structured look.
Cover and refrigerate for at least 1 hour if you prefer a firmer texture.
“The texture is rich and spreadable, like a cross between ricotta and cream cheese but better because you made it yourself.” – @ButterAndCurds

Homemade cheese made from milk and vinegar, topped with herbs on a rustic plate
Creamy homemade cheese made with simple ingredients and flavored with Provencal herbs
Flavor Variations I’ve Tried and Loved
This recipe is a blank slate. Once you nail the technique, the flavor options open up. These are a few of my personal go to variations that have wowed guests and me, every time I open the fridge.

Chili garlic: Add 1/2 tsp chili flakes and a minced garlic clove for a spicy kick.
Lemon herb: Replace vinegar with lemon juice and add chopped fresh dill or thyme.
Black pepper and chive: Stir in cracked black pepper and finely chopped fresh chives for a savory finish.
Smoked paprika: Just 1/4 tsp gives the cheese a deep, smoky flavor amazing on toast.
Honey walnut: Mix in crushed walnuts and a drizzle of honey for a sweet savory twist.
These variations are a lot like what I do with savory crepes or cheesy breads keep the base solid, then let creativity take over.How I Use This Cheese in My Kitchen
Once you make this cheese, you’ll find it sneaking into every meal. I’ve used it as a sandwich spread, a salad topping, and even stirred it into warm pasta for a creamy sauce. It’s smooth, flavorful, and adaptable.

Morning toast: Spread it warm on toast with a drizzle of olive oil and tomato slices.
Lunch wraps: Layer it into wraps with roasted vegetables and grilled chicken.
Afternoon snack: Serve it with crackers and olives for a quick grazing plate.
Dinner side: Crumble it over roasted potatoes or mix into grain bowls.
Honestly, this cheese does everything my favorite quick breads or yogurt cakes do adds comfort and homemade goodness to any dish.

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How I Store and Reuse Leftover Whey
One of the things I used to pour down the sink until I realized its value is the leftover whey from cheese making. It’s the yellowish liquid you strain out after curdling the milk, and trust me, it’s liquid gold. Here’s how I keep and use it in my kitchen:

Refrigerate it: Store it in a clean jar or bottle in the fridge for up to 5 days.
Bread dough enhancer: Use whey instead of water in bread recipes like soft dinner rolls or crazy dough recipes it adds a subtle tang and extra nutrition.
Soups and stews: Stir a splash into hearty recipes like vegetable soup or chili for extra depth.
Smoothies: Add a few tablespoons to smoothies for protein and probiotic benefits.
Pet food boost: Mix a bit into dog or cat food for extra nutrients (check with your vet first).
It’s a great way to reduce kitchen waste, just like saving carrot tops for broth or leftover bread for homemade breadcrumbs. Every drop counts.

Helpful Tips I Learned from Mistakes
I won’t lie my first batch of homemade vinegar cheese was clumpy and bland. But through practice, I figured out the tricks that make all the difference. These notes from my kitchen will help you avoid the same pitfalls:

Problem Why It Happens What I Do Instead
Cheese is rubbery Milk got too hot or boiled Keep heat low and stop at a gentle simmer
Curds too small Stirred too hard after vinegar Stir gently, then let it sit undisturbed
Too salty Salt added too early before tasting Always taste before adding final salt
Curds didn’t form Vinegar added too soon or milk was ultra pasteurized Use fresh full fat milk and only add vinegar after simmering
Grainy texture Curds drained too long without butter added Add melted butter while curds are still warm
These same principles apply to other delicate recipes like fluffy cheesecakes or moist vanilla cakes timing and temperature are everything.

How I Like to Serve This Cheese
This cheese has such a mellow and creamy profile that it plays well in both sweet and savory dishes. Depending on the flavor I’ve added, here are some of my go to serving ideas that always impress at the table:

On breakfast toast: Spread it on toasted bread rolls with a drizzle of honey and thyme.
As a dip: Mix it with Greek yogurt and lemon zest to create a tangy dip for veggie sticks or crackers.
In sandwiches: Layer it inside a warm sandwich with roasted veggies or grilled chicken.
As pasta topping: Crumble it over hot pasta just like feta or ricotta it melts beautifully.
Appetizer plate: Serve it chilled with olives, roasted nuts, and crusty bread.
“There’s something magical about serving cheese you made yourself. Guests always ask for the recipe.” – @CurdAndCraft

Frequently Asked Questions About Homemade Cheese
Can I use lemon juice instead of vinegar?
Yes! Lemon juice is a great substitute and adds a slightly citrusy flavor to the cheese. Use the same quantity as vinegar.

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What’s the best milk for homemade cheese?
Use full fat, non ultra pasteurized milk. The richer the milk, the creamier the cheese. Skim or low fat milk won’t work well.

Is this cheese like paneer or ricotta?
Yes, it’s very similar in texture to both. The vinegar separates the milk in the same way, creating soft curds you can shape or spread.

How long can I keep this cheese?
Store in the refrigerator in an airtight container for up to one week. For best texture and flavor, consume within 3-5 days.

Ezoic
Can I freeze homemade cheese?
You can, but the texture may become slightly crumbly once thawed. Wrap it tightly and thaw slowly in the fridge before using.

If you’ve ever been hesitant about zucchini, this crispy air fryer zucchini fries recipe will absolutely win you over! Even zucchini haters in my household reach for seconds when these golden brown fries hit the table. They’re crunchy, flavorful, and make a delicious appetizer or perfect side dish for any meal.

Using an air fryer is my favorite way to achieve a crispy coating with less oil and less mess. Pair these zucchini fries with creamy garlic aioli, ranch dressing, or marinara sauce for dipping, and you’ll have a new favorite healthy snack or game day treat that everyone will love.

An up close plate of battered and fried zucchini fries on a white plate with aioli.
Table of Contents
The Best Crispy Air Fryer Zucchini Fries
Ingredients Needed for Zucchini Fries
Steps to Make Air Fryer Zucchini Fries
View More
The Best Crispy Air Fryer Zucchini Fries
What makes these zucchini fries so addictive? It’s all about that crispy coating and fresh zucchini. Here’s why you’ll adore this easy recipe:

Simple Ingredients: Everything needed for these fries can easily be found at your local grocery store or farmer’s market.
Quick and Easy: Prep and cook these zucchini fries in under 40 minutes, making it ideal even for busy weeknights.
Healthier Alternative: Air frying gives you the crispy texture of deep frying but with significantly less oil.
Versatile & Customizable: Easily make these gluten-free or keto-friendly by swapping out breadcrumbs for almond flour or nutritional yeast.
Ingredients sitting on a counter in white bowls such as zucchinis, bread crumbs, panko, eggs, lemon, and seasonings.
Ingredients Needed for Zucchini Fries
Fresh Zucchini: Pick medium to large zucchini for ideal tender zucchini fries. Yellow squash can also be used if desired.
All-Purpose Flour: Helps the breading stick to the zucchini.
Italian Seasoning: Adds delicious flavor to the crispy coating.
Kosher Salt and Black Pepper: Essential for seasoning zucchini fries.
Eggs: The egg wash ensures that your breadcrumb mixture adheres perfectly.
Plain and Panko Breadcrumbs: Combining regular breadcrumbs with panko breadcrumbs gives an unbeatable crispy texture.
Parmesan Cheese: Elevates the flavor and enhances the crunch.
Cooking Oil Spray: Ensures your fries get crispy without using too much oil.
Garlic Aioli Ingredients
Fresh Garlic: Provides a deliciously bold flavor.
Lemon or Lime Juice: Brightens the aioli and complements the garlic perfectly.
Dijon Mustard: Adds tanginess and depth.
Mayonnaise: Makes the aioli creamy and rich.
Steps to Make Air Fryer Zucchini Fries
Prep Zucchini: Slice zucchini into 3-inch long, ½-inch thick fries. Use a paper towel to pat dry and remove excess moisture.
Set Up Dredging Station: Prepare three shallow bowls—one with flour, Italian seasoning, salt, and pepper; one with beaten eggs; and one with a mixture of breadcrumbs and parmesan cheese.
Coat Zucchini Fries: Dredge each zucchini slice in flour, then the egg wash, allowing excess to drip off, and finally roll in the breadcrumb mixture to coat evenly.
Series of photos show zucchini being sliced into fries, then 3 bowls for the batter process, then finally a pan of prepared zucchini fries ready to air fry.
Air Frying: Spray your air fryer basket lightly with cooking oil spray and preheat it to 400 degrees F. Place zucchini fries in a single layer, cooking in smaller batches if necessary depending on the size of your air fryer. Spray the tops lightly with cooking oil and air fry for 8-10 minutes, flipping halfway through, until crispy and golden brown.
Make Garlic Aioli: While fries are cooking, mix garlic, lemon or lime juice, and Dijon mustard in a small bowl and let it sit for 10-15 minutes. Whisk in mayonnaise until smooth and season with salt and pepper to taste.
Two pictures showing Zucchini fries before and after being air fried in the air fryer basket.
Recipe Tips and Substitutions
Gluten-Free Option: Substitute breadcrumbs with almond flour, nutritional yeast and/or gluten-free panko breadcrumbs.
Extra Seasoning: Add garlic powder or a pinch of cayenne pepper to the breadcrumb mixture for additional flavor.
Different Vegetables: This method also works wonderfully for air fryer cauliflower, Brussels sprouts, or even zucchini boats.
Frequently Asked Questions
How do I prevent zucchini fries from getting soggy?
Can I make zucchini fries without eggs?
What’s the best way to reheat zucchini fries?
How to Store Zucchini Fries
Refrigerate: Store leftover zucchini fries in an airtight container for up to 3 days.
Freeze: Place fries on a baking sheet lined with parchment paper, freeze until solid, then transfer to a freezer-safe bag. Freeze for up to 2 months.
An overhead view of a plate of battered and fried zucchini fries on a white plate with aioli.
More Air Fryer Recipes to Try
If you loved these zucchini fries, be sure to check out these other delicious air fryer recipes:

Air Fryer Carrots
Cilantro Lime Air Fryer Chicken Thighs
Air Fryer Green Beans
Air Fryer Turkey Meatballs
Air Fryer Lemon Cod
Enjoy your crispy Air Fryer Zucchini Fries as a delicious appetizer, snack, or tasty side dish any day of the week! Don’t forget to leave a review below and let us know how they turned out!

A plate of battered and fried zucchini fries on a white plate with aioli.
5 from 1 vote
Easy and Crispy Air Fryer Zucchini Fries
By Katie G.
Crispy Air Fryer Zucchini Fries made with parmesan and breadcrumbs—ready in just 40 minutes and perfect for snacking or dipping.
Prep: 10minutes minsCook: 30minutes minsTotal: 40minutes minsServings: 4 people
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Ingredients
1x
2x
3x
▢2 medium zucchini
▢⅓ cup all-purpose flour
▢1 tablespoon Italian seasoning
▢1 teaspoon kosher salt, or to taste
▢½ teaspoon black pepper, or to taste
▢2 large eggs
▢½ cup plain bread crumbs
▢½ cup Panko bread crumbs
▢⅓ cup grated Parmesan cheese
▢Cooking oil spray, for cooking
Garlic Aioli:
▢4-5 cloves garlic, minced
▢1-2 tablespoons fresh lemon or lime juice
▢½ teaspoon Dijon mustard
▢⅔ cup mayonnaise
▢Kosher salt, to taste
▢Black pepper, to taste
Cook Mode
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Instructions
Slice the zucchini into 3-inch long, ½-inch thick “fries” and set aside.
To one shallow bowl, whisk together the flour, Italian seasoning, salt, and pepper. In a second bowl, lightly whisk the eggs. In a third shallow bowl, combine the breadcrumbs and Parmesan cheese.
Dredge each zucchini fry in flour, then egg, allowing the excess to drip off. Roll in the breadcrumb mixture, coating completely, and set on a plate.
Spray the inner basket of your air fryer with cooking oil spray, then preheat to 400 degrees.
Working in batches, place the zucchini fries in a single layer in the air fryer. Spray the tops of the fries lightly with cooking oil. Air fry for 8-10 minutes, flipping once, until golden brown and crispy. Season with kosher salt while warm.
While the fries are cooking, make the aioli. In a small bowl, stir the garlic, lemon or lime juice, and Dijon mustard together until combined. Allow it to sit for 10-15 minutes.
Whisk in mayonnaise until smooth, then season with salt and pepper to taste. Serve with the cooked zucchini fries.
Notes
For the crispiest zucchini fries, pat the zucchini dry with a paper towel to remove excess moisture before breading.
Always preheat your air fryer and cook the fries in a single layer for best results—work in smaller batches if needed.
Store leftovers in an airtight container in the fridge for up to 3 days. To re-crisp, pop them back in the air fryer at 350°F for a few minutes.
These fries also freeze well. Lay them flat on a baking sheet to freeze, then store in a freezer-safe bag for up to 2 months.
Nutrition
Calories: 468kcal, Carbohydrates: 30g, Protein: 11g, Fat: 34g, Saturated Fat: 7g, Polyunsaturated Fat: 18g, Monounsaturated Fat: 8g, Trans Fat: 0.1g, Cholesterol: 105mg, Sodium: 1165mg, Potassium: 397mg, Fiber: 3g, Sugar: 4g, Vitamin A: 435IU, Vitamin C: 20mg, Calcium: 172mg, Iron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info
Course: Appetizer, Side Dish
Cuisine: American

By Admin | May 27, 2025
Prep Time: 10 minutes
Rest Time: 20 minutes
Cook Time: 20–25 minutes
Total Time: ~50 minutes
Yield: 10 stuffed buns
Difficulty: Easy

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Why You’ll Love These Buns

• ✅ Quick to prepare – just 10 minutes of hands-on time

• ✅ Soft, fluffy, and cheesy with golden tops

• ✅ No complicated steps or pie dough

• ✅ Perfect for snacks, school lunches, or party appetizers

Once you try these, you might never go back to making pies! They’re so simple, so good, and the cheese filling is just the beginning—you can customize them endlessly.

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Ingredients

For the Dough:

• 200 ml warm milk (not hot)

• 1 teaspoon sugar

• 1 teaspoon instant dry yeast

• 400 g all-purpose wheat flour

• 1 teaspoon salt

• 1 tablespoon vegetable oil

For the Filling:

• 200 g grated mozzarella cheese (or any meltable cheese like cheddar, provolone, or a mix)

• 1 egg, lightly beaten

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‍ Step-by-Step Instructions

1. Prepare the Dough

1. In a large mixing bowl, combine warm milk, sugar, salt, and instant dry yeast. Stir until yeast is dissolved.

2. Gradually sift the flour into the bowl and begin mixing with a spatula or wooden spoon.

3. Once the dough starts to come together, add the vegetable oil.

4. Switch to kneading with your hands until the dough is smooth and uniform, about 5–7 minutes.

5. Cover the bowl with plastic wrap or a clean towel. Let the dough rest in a warm, draft-free area for 20 minutes.

2. Prepare the Filling

1. While the dough is resting, grate your cheese (if not pre-grated).

2. In a small bowl, mix the grated cheese with the beaten egg. This will help bind the filling together and give it a soft, creamy texture when baked.

3. Shape and Fill the Buns

1. After resting, knead the dough briefly to deflate it.

2. Divide the dough into 10 equal portions. (Tip: use a kitchen scale for even sizes.)

3. Roll each portion into a small disc about the size of your palm.

4. Place about 1 tablespoon of the filling in the center of each disc.

5. Bring the edges together and pinch tightly to seal. Shape gently into round or oval buns.

6. Moisten your hands with water and lightly flatten the top of each bun.

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Baking Instructions

1. Preheat your oven to 180°C (350°F).

2. Arrange the buns on a baking tray lined with parchment paper, seam side down.

3. (Optional) Brush the tops with a little beaten egg or milk for a shiny golden finish.

4. Bake for 20–25 minutes, or until golden brown on top and cooked through.

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Optional: Garlic Butter Topping (for Extra Flavor!)

Melt 2 tablespoons of butter and mix with 1 minced garlic clove and chopped parsley. Brush over the buns fresh out of the oven for a mouthwatering finish!

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Storage and Reheating

• Store leftover buns in an airtight container at room temperature for up to 2 days.

• For longer storage, refrigerate for up to 5 days.

• Reheat in a toaster oven or microwave until warmed through.

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Variations and Tips

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❤️ Final Thoughts

These stuffed cheese buns are a game changer. In just 10 minutes, you can whip up something that tastes like you spent hours in the kitchen. Perfectly soft, golden, and oozing with flavor, they’re ideal for brunch, school lunch boxes, afternoon snacks, or even quick dinners.