Author: Admin

Ingredients:

• 1/3 portion of cabbage, meticulously shredded
• 1 generously-sized carrot, expertly julienned or grated
• 1 freshly harvested cucumber, delicately julienned or thinly sliced
• 1 substantial crimson apple, meticulously julienned or thinly sliced
• 1 crimson onion, expertly sliced into wispy rings
• 50 milliliters of liquid gold—extra virgin olive oil

Preparation Method:

1. Commence by meticulously shredding one-third of a cabbage head, ensuring delicate strands, and transferring them to a capacious mixing bowl, setting the stage for a symphony of flavors.
2. Employ your culinary finesse to julienne or grate a generously-sized carrot, infusing the bowl with vibrant hues and a burst of earthy sweetness.
3. Employ a deft hand to slice a fresh cucumber into ethereal wisps, their crisp texture and invigorating essence harmonizing with the ensemble of ingredients.
4. Embark on a journey of culinary artistry as you julienne or thinly slice a luscious red apple, each sliver a testament to nature’s bounty and the promise of delectable sweetness.
5. With precision, carve a crimson onion into delicate rings, their translucent layers weaving into the tapestry of flavors, offering a subtle yet distinct savory note.
6. Bestow a citrusy flourish upon the salad by extracting the essence of a lemon, its zest infusing the medley with a tantalizing kick of freshness and vibrancy.
7. Drizzle liquid gold—50 milliliters of extra virgin olive oil—over the ensemble, a testament to culinary indulgence and the promise of healthful nourishment.
8. With a delicate touch, intertwine the elements, ensuring that every morsel is enveloped in a cloak of savory satisfaction. Subsequently, grant the salad a respite to amalgamate its flavors, as it luxuriates in the chilled embrace of the refrigerator for a minimum duration of 30 minutes.
9. Present your masterpiece, chilled and rejuvenated, a testament to culinary prowess and the promise of a satisfying crunch that heralds the journey to a trimmer, healthier self.

Ingredients:

• 1/3 portion of cabbage, meticulously shredded
• 1 generously-sized carrot, expertly julienned or grated
• 1 freshly harvested cucumber, delicately julienned or thinly sliced
• 1 substantial crimson apple, meticulously julienned or thinly sliced
• 1 crimson onion, expertly sliced into wispy rings
• 50 milliliters of liquid gold—extra virgin olive oil

Preparation Method:

1. Commence by meticulously shredding one-third of a cabbage head, ensuring delicate strands, and transferring them to a capacious mixing bowl, setting the stage for a symphony of flavors.
2. Employ your culinary finesse to julienne or grate a generously-sized carrot, infusing the bowl with vibrant hues and a burst of earthy sweetness.
3. Employ a deft hand to slice a fresh cucumber into ethereal wisps, their crisp texture and invigorating essence harmonizing with the ensemble of ingredients.
4. Embark on a journey of culinary artistry as you julienne or thinly slice a luscious red apple, each sliver a testament to nature’s bounty and the promise of delectable sweetness.
5. With precision, carve a crimson onion into delicate rings, their translucent layers weaving into the tapestry of flavors, offering a subtle yet distinct savory note.
6. Bestow a citrusy flourish upon the salad by extracting the essence of a lemon, its zest infusing the medley with a tantalizing kick of freshness and vibrancy.
7. Drizzle liquid gold—50 milliliters of extra virgin olive oil—over the ensemble, a testament to culinary indulgence and the promise of healthful nourishment.
8. With a delicate touch, intertwine the elements, ensuring that every morsel is enveloped in a cloak of savory satisfaction. Subsequently, grant the salad a respite to amalgamate its flavors, as it luxuriates in the chilled embrace of the refrigerator for a minimum duration of 30 minutes.
9. Present your masterpiece, chilled and rejuvenated, a testament to culinary prowess and the promise of a satisfying crunch that heralds the journey to a trimmer, healthier self.

These Garlic Cheese Potatoes are a delicious and healthier alternative to traditional fried potatoes. Baked to crispy perfection and coated with a flavorful mix of Parmesan cheese, garlic, and spices, these wedges are perfect for snacking or as a side dish. Paired with a simple homemade cheese sauce, they are sure to be a hit with everyone!

Preparation Time
Prep Time: 15 minutes
Cook Time: 40-50 minutes
Total Time: 1 hour 5 minutes
Ingredients
For the Potatoes:

Potatoes: 750g
Salt (for soaking): 1 tablespoon
Olive oil: 2 tablespoons
Parmesan cheese: 30-40g
Corn starch or potato starch (optional): 2 tablespoons
Oregano: 1/2 tablespoon
Red pepper powder: 1 teaspoon
Salt: To taste
Garlic, minced: 1 teaspoon
Bread crumbs: 40g
For the Cheese Sauce:

Milk: 2.5 tablespoons
Cheddar cheese: 40g
Butter: 5g
Sriracha sauce: 1 teaspoon
Directions

1. Prepare Potatoes:

Peel the potatoes and cut them into wedge shapes.
Soak the potato wedges in hot water with 1 tablespoon of salt for 20 minutes.
Remove the water and pat the potatoes dry with a paper towel.
2. Season Potatoes:

Place the potatoes in a plastic bag.
Add 2 tablespoons of olive oil and shake to coat.
Add Parmesan cheese, corn starch (if using), oregano, red pepper powder, salt, and minced garlic to the bag. Shake well to evenly coat the potatoes with the seasoning.
Add bread crumbs and shake gently so the seasoning sticks.
3. Bake Potatoes:

Preheat the oven to 365°F (185°C).
Arrange the potato wedges on parchment paper or silicone paper.
Bake for 40-50 minutes, adjusting the time as needed until the potatoes are crispy on the outside and soft inside.
4. Make Cheese Sauce:

Combine milk, cheddar cheese, and butter in a microwave-safe bowl.
Microwave for 30 seconds until the cheese and butter are melted.
Stir in the sriracha sauce until smooth.
5. Serve:

Transfer the baked potatoes to a plate.
Serve hot with the cheese sauce on the side for dipping.
Serving Suggestions
Serve as a side dish with grilled meats or burgers.
Enjoy as a snack with various dipping sauces like ketchup or ranch.
Pair with a fresh salad for a balanced meal.
Cooking Tips
Adjust the amount of Parmesan cheese to your taste.
Skip the corn starch for a lighter version.
Use fresh garlic for an even more intense garlic flavor.
Nutritional Benefits
Potatoes: A good source of vitamins C and B6, potassium, and fiber.
Baking instead of frying: Reduces the overall fat content.
Garlic and spices: Add antioxidants and anti-inflammatory properties.
Dietary Information
Calories: Approximately 200 per serving
Protein: 6g
Carbohydrates: 30g
Fat: 7g
Dietary Considerations: This recipe can be made gluten-free by using gluten-free bread crumbs.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 180°C (350°F) until warmed through for the best texture.
Why You’ll Love This Recipe
Crispy on the outside and soft on the inside, these potato wedges are a healthier alternative to fried potatoes.
The garlic and cheese flavor combination is irresistible.
Easy to prepare and perfect for any occasion, from weeknight dinners to parties.
Conclusion
These Garlic Cheese Potatoes are a tasty and healthier way to enjoy your favorite comfort food. Baked to perfection and paired with a creamy cheese sauce, they’re sure to satisfy your cravings. Try them out and enjoy a delicious and guilt-free treat!

Hi, everyone, today we’re going to learn how to make Iced dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

Hi everyone, today we’re going to learn how to make Creamy chocolate dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

Hi, everyone, today we’re going to learn how to make a creamy dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

Hi everyone, today we’re going to learn how to make Dessert with 2 Ingredients using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

Hi, everyone, today we’re going to learn how to make a Refreshing dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

 Ingredients:
 1 cup fresh pineapple chunks
 1 orange, peeled and segmented
 1 ripe banana
 1/2 cup mango chunks (fresh or frozen)
 1 cup coconut water (or any preferred juice)
 1 tablespoon honey (optional for extra sweetness)
 A handful of ice cubes
 Preparation Steps:
 In a blender, add the pineapple, orange segments, banana, and mango chunks.
 Pour in the coconut water and add honey if you like it sweeter.
 Toss in the ice cubes to make it extra cold and refreshing.
 Blend until smooth and creamy.
 Pour into a glass, garnish with a slice of orange or pineapple, and enjoy!

Ingredient:

Yolk meringue:
215g egg yolks (12 special eggs),
50g / 18Oz (¼ cup) sugar
1 teaspoon salt
70ml starch syrup
White meringue:
410g whites (12 special eggs)
200g / 1 Cup/ 7 Oz sugar
290g/ 10,22Oz soft flour
55g/1.94Oz cornstarch
70ml condensed milk
60ml oil of cooking oil
10ml vanilla extract.

Instructions:

This cake becomes most delicious and softer as each day passes. This cake requires a lot of eggs, to begin with, separate 12 egg whites from the yolks.
Into a large mixing bowl, add the 12 egg yolks with 50 grams of sugar, a teaspoon of salt, and 70 grams of starch syrup. With the mixer on medium speed, beat the ingredients until they turn pale white then reduce the speed to medium and beat for a minute to remove any trapped air bubbles.
To know if your meringue is of the right texture, it should pile up on top of the meringue when you lift the mixer. In another bowl, add the egg whites of the 12 eggs together with 200 grams of sugar and start whipping on low speed. When the sugar is dissolved, increase the speed to high and beat to make the meringue soft.
Beat until the meringue reaches a soft peak. Pour the egg yolk mixture into the meringue and use a spatula to fold to mix until the ingredients are well combined.
Sift in 290 grams of soft flour and 55 grams of cornstarch. Fold the flour gently but do not overmix the batter. Fold just until the flour is moistened. Mix 70 ml of milk and 60 ml of oil and 10 ml of vanilla extract then add a little of the batter into the mix. Mix them gently then add them to the batter and fold that if just until incorporated.
Prepare your baking tin by lining the bottom and sides with parchment paper then pour in the batter and run a skewer in to get rid of any trapped air in the batter.
Bake in a preheated 190 degrees oven then reduce the temperature to 170 degrees C and bake for 15 minutes then lower the temperature to 160 Celcius and bake for another 15 minutes then reduce the temperature to 150C and bake for another 30 minutes.
The total baking time should be 60 minutes. Bake until the top of the cake is golden brown. Once baked, grease a silicon sheet and top the cake then quickly turn it over and remove the parchment paper. Let the cake cool down for at least one hour before serving but the best way to eat this cake is after a day.
Cut the edges and slice the cake into the shape you want. Serve the cake with tea or milk and enjoy.

Here’s a simple and delicious recipe for Baked Chicken Legs with Cream of Mushroom Sauce:

Ingredients:

•6-8 chicken legs (drumsticks)

•1 can (10.5 oz) cream of mushroom soup

•1 cup heavy cream or whole milk

•1/2 cup chicken broth

•2 cloves garlic, minced

•1 small onion, finely chopped

•1/2 teaspoon paprika

•1 teaspoon dried thyme

•Salt and black pepper to taste

•2 tablespoons olive oil or melted butter

•1 cup sliced mushrooms (optional, for extra mushroom flavor)

•Fresh parsley (optional, for garnish)

Instructions:

1. Preheat the Oven:

•Preheat your oven to 375°F (190°C).

2. Prepare the Chicken Legs:

•Pat the chicken legs dry with a paper towel.

•Season them generously with salt, pepper, and paprika.

•Heat olive oil in a skillet over medium-high heat. Sear the chicken legs for 2-3 minutes on each side until golden brown. Remove and set aside.

3. Make the Mushroom Sauce:

•In the same skillet, add the chopped onions and sauté for 2-3 minutes until translucent.

•Add the minced garlic and sliced mushrooms (if using) and cook for another 2 minutes.

•Stir in the cream of mushroom soup, heavy cream (or milk), chicken broth, and thyme. Mix well and bring to a gentle simmer. Adjust seasoning with salt and pepper.