PST-Algerie

Author: Admin

  • Homemade Canned Apple Pie Filling

    Homemade Canned Apple Pie Filling

    Homemade Canned Apple Pie Filling ✨

    Nothing beats the warm, comforting aroma of apple pie baking in the oven. But what if you could enjoy that sweet, cinnamon-spiced filling whenever you want? That’s where homemade canned apple pie filling comes in! With just a few ingredients, you can bottle up the taste of autumn, ready to use anytime you need a quick and delicious dessert fix. This recipe is perfect for preserving the flavors of fresh apples, so you can have pie filling on hand all year long.

    Ingredients:

    • 6 cups apples, peeled, cored, and sliced (about 6-7 medium apples)
    • 1 1/2 cups granulated sugar
    • 1/4 cup cornstarch
    • 1 teaspoon cinnamon
    • 1/4 teaspoon nutmeg
    • 1/2 teaspoon salt
    • 2 cups water
    • 1/2 cup lemon juice (fresh or bottled)

    Instructions:

    Step 1: Prepare the Apples

    Start by peeling, coring, and slicing the apples into even pieces. For the best texture, try to cut the apples about 1/4-inch thick. As you slice them, toss the apples in lemon juice to prevent browning and to keep them looking fresh and vibrant.

    Step 2: Make the Syrup

    In a large saucepan, combine the granulated sugar, cornstarch, cinnamon, nutmeg, and salt. These dry ingredients will form the base of your syrup. Next, add in the water and whisk everything together until smooth. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly. Once the syrup has thickened to a nice consistency, usually within 3-4 minutes, it’s time to add the apples.

    Step 3: Add the Apples

    Stir the sliced apples into the thickened syrup. Continue to simmer the apple mixture for about 5 minutes, allowing the apples to soften slightly but still hold their shape. The syrup should coat the apples, creating a thick, sweet filling perfect for pies or other desserts.

    Step 4: Can the Filling

    Now, it’s time to fill your jars! Start by sterilizing the canning jars in a hot water bath or by placing them in the oven on low heat to kill any bacteria. Once the jars are sterilized and hot, ladle the hot apple filling into the jars, leaving about 1/2-inch headspace at the top. This ensures that the jars seal properly. Wipe the rims of the jars clean to ensure a good seal, then top with the lids and screw on the rings.

    Step 5: Process the Jars

    Place the filled jars in a large pot of boiling water, making sure the water covers the jars by at least an inch. Boil the jars for 20 minutes to process them. This step ensures that the filling is sealed safely and can be stored for long periods without spoiling.

    Step 6: Store and Use

    Once the jars are processed, carefully remove them from the water and let them cool completely. You should hear a satisfying “pop” as the jars seal. Store the sealed jars in a cool, dark place for up to a year. When you’re ready to use your apple pie filling, simply open a jar and use it for pies, crisps, or as a sweet topping for pancakes, waffles, or ice cream!

    Prep Time: 15 minutes

    Cook Time: 25 minutes

    Total Time: 40 minutes

    Servings: Makes 3-4 pints

    Tips for Success:

    • Apple Variety: Choose a tart apple variety like Granny Smith or a blend of tart and sweet apples for the best flavor and texture. Avoid using apples that are too soft, as they may turn mushy during canning.
    • Adjust Sweetness: Depending on the sweetness of your apples, you can adjust the amount of sugar to your liking.
    • Canning Equipment: Make sure to use proper canning equipment to ensure safety. A water bath canner is a great tool for processing jars, and it will help preserve your apple pie filling for up to a year.

    Conclusion:

    Homemade canned apple pie filling is a fantastic way to preserve the flavors of fresh apples. This simple recipe lets you enjoy that warm, comforting taste of apple pie any time you want, without the need for a whole pie-making process. Whether you’re using it for a quick dessert or gifting it to a friend, this apple pie filling will become a pantry staple in no time. 

  • Milk Brioche: Soft, Fluffy, and Irresistible

    Milk Brioche: Soft, Fluffy, and Irresistible

    Milk Brioche: Soft, Fluffy, and Irresistible! 

    Milk brioche is a luxurious, soft bread that’s perfect for breakfast, snacks, or even a special treat. With its light and fluffy texture, it practically melts in your mouth. This recipe uses warm milk to create that ultra-soft, cloud-like brioche that is just waiting to be enjoyed. Whether you enjoy it plain, with a spread, or paired with your favorite toppings, milk brioche is bound to become a favorite in your baking repertoire.

    Ingredients:

    • 500ml (2 cups) warm milk
    • 7g (1 1/2 tsp) dry yeast
    • 100g (0.5 cup) brown sugar
    • 60ml (0.3 cup) oil
    • 1 tbsp vinegar
    • 1 tsp salt
    • 2 eggs
    • 750g (6 cups) all-purpose flour
    • 50g (0.2 cup) butter (softened)
    • For coating and finishing:
      • 1 egg yolk
      • 15ml (1 tbsp) milk
      • 20g sesame seeds

    Instructions:

    1. Activate the Yeast:
      In a deep bowl, pour the warm milk (make sure it’s not too hot). Add the brown sugar and dry yeast, then stir until dissolved. Cover the bowl and let it stand for about 15 minutes. This allows the yeast to activate and begin working its magic.
    2. Prepare the Dough:
      After the yeast has activated, add the oil, vinegar, salt, and eggs into the bowl. Mix everything together well. Gradually add the flour and mix to form a sticky dough.
    3. Knead the Dough:
      Once the dough starts coming together, begin kneading it. You’ll need to work it until it becomes smooth, though it will remain a little sticky. This process should take about 10 minutes.
      Now, add the softened butter to the dough in cubes. Continue kneading until the butter is fully incorporated and the dough becomes smooth and elastic. The butter will add richness and help achieve the soft texture that brioche is known for.
    4. Let the Dough Rise:
      Once the dough is kneaded, cover the bowl with a kitchen cloth or plastic wrap, and place it in a warm area. Allow the dough to rise for about 2 hours, or until it has doubled in size. This step is crucial for achieving that airy, light texture.
    5. Shape the Brioche:
      After the dough has risen, punch it down to release the air. Divide the dough into 9 equal balls, each weighing about 170 grams. Roll them into smooth balls and arrange them on a baking tray lined with parchment paper. Leave some space between each ball to allow for expansion during baking.
    6. Second Rise:
      Cover the tray with a kitchen cloth and let the dough balls rise for another 30 minutes. This final rise ensures the brioche will be light and fluffy once baked.
    7. Prepare the Egg Wash:
      In a small bowl, beat together the egg yolk and milk to create an egg wash. Gently brush the tops of the brioche dough balls with this mixture. This will give the brioche a beautiful, golden finish once baked.
    8. Add Sesame Seeds:
      Sprinkle the sesame seeds over the top of the dough balls, adding a bit of texture and flavor to the finished product.
    9. Bake the Brioche:
      Preheat your oven to 180°C (350°F). Place the baking tray in the oven and bake for 20 minutes, or until the brioche is golden brown and sounds hollow when tapped on the bottom. The aroma of baking brioche will fill your kitchen!
    10. Cool and Serve:
      Once baked, remove the brioche from the oven and let it cool on a wire rack for a few minutes before serving. These soft, fluffy brioche rolls are best enjoyed fresh, but they also freeze well if you want to save some for later!

    Serving Suggestions:

    • Enjoy your milk brioche with a smear of butter or jam for a delicious breakfast.
    • Slice and serve it with Nutella, chocolate spread, or honey for a sweet treat.
    • It also makes an excellent base for sandwiches or as a side with soups and stews.

    Tips for Success:

    • Warm milk is key: Too hot, and it can kill the yeast. Too cold, and the yeast won’t activate. Aim for a temperature of about 100°F (37°C).
    • If you don’t have sesame seeds, you can top the brioche with other seeds like poppy seeds or even just enjoy them plain.
    • If the dough feels too sticky, add a little more flour, but don’t overdo it. Brioche dough is meant to be soft and sticky, which contributes to its airy texture.

    Conclusion:

    This Milk Brioche recipe will give you soft, pillowy bread that’s just like eating a cloud! The combination of milk, butter, and eggs creates a rich dough, and with the perfect rise time, you’ll achieve the fluffiest texture. Whether you eat it fresh out of the oven or toast it for breakfast, these brioches will surely become a staple in your home. Enjoy! ✨

  • Soft Garlic Butter Bread

    Soft Garlic Butter Bread

    Soft Garlic Butter Bread

    This Soft Garlic Butter Bread is a delightful combination of fluffy, homemade bread and a rich, flavorful garlic sauce. Perfectly golden and brushed with a buttery garlic-dill mixture, it’s ideal for serving alongside soups, stews, or as a standalone snack. This recipe is simple, requires no oven, and guarantees fresh, warm bread every time!

    Preparation Time

      • Prep Time: 30 minutes
      • Rise Time: 1 hour
      • Cook Time: 25 minutes
      • Total Time: 1 hour 55 minutes

    Ingredients

    For the Dough:

      • Warm water: 250 ml (1 cup)
      • Sugar: 1 tablespoon (15 g)
      • Dry yeast: 7 g (about 2 ¼ teaspoons)
      • Salt: 1 teaspoon (6 g)
    • Flour: 450 g (about 3 ½ cups)
    • Vegetable oil: 30 ml (2 tablespoons)

    For the Garlic Sauce:

      • Butter: 60 g (about ¼ cup), melted
      • Vegetable oil: 2 tablespoons (30 ml)
      • Garlic: 2-3 cloves, grated
    • Fresh dill: 1 tablespoon, finely chopped

    Directions

    Activate the Yeast:

    • Combine warm water, sugar, and dry yeast in a large bowl. Mix well, cover with a towel, and let sit for 10 minutes until frothy.

    Prepare the Dough:

      • Add salt to the yeast mixture. Gradually add flour while stirring.
    • Add vegetable oil and mix until a dough forms. Knead for 5 minutes until smooth and elastic.

    Let the Dough Rise:

      • Lightly grease a bowl with oil, place the dough inside, and cover with a towel. Let it rise in a warm place for 40 minutes or until doubled in size.

    Shape the Dough:

      • Punch down the risen dough and knead briefly. Divide into 8 equal parts and shape into balls.
      • Place the dough balls in a dry frying pan, cover with a towel, and let rest for 20 minutes.

    Cook the Bread:

      • Cover the frying pan with a lid and cook over low heat for about 15 minutes.
      • Flip the bread using parchment paper and a plate, then cook for another 8-10 minutes until golden and fully cooked.

    Prepare the Garlic Sauce:

    • Melt butter and mix with vegetable oil. Stir in grated garlic and finely chopped dill.

    Brush the Bread:

    • Remove the bread from the pan and let cool slightly. Brush the tops with the garlic sauce while still warm.

    Serve:

      • Enjoy fresh and warm, either on its own or as a side dish.

    Serving Suggestions

      • Serve with creamy soups, hearty stews, or fresh salads.
      • Use as a base for sandwiches or wraps.
    • Dip into olive oil and balsamic vinegar for an appetizer.

    Cooking Tips

      • Ensure the water is warm (not hot) to properly activate the yeast.
    • Use a non-stick frying pan to prevent sticking.
    • Add dried herbs like rosemary or thyme to the dough for extra flavor.

    Nutritional Benefits

      • Yeast Bread: Provides carbohydrates for energy.
      • Garlic: Adds antioxidants and potential health benefits.
      • Dill: Rich in vitamins A and C

    Dietary Information

      • Vegetarian-friendly.
      • Can be made vegan by substituting butter with a plant-based alternative.

    Nutritional Facts (Per Piece, Approx.):

      • Calories: 200
      • Protein: 5 g
      • Carbohydrates: 32 g
      • Fat: 6 g
      • Fiber: 2 g
    • Sodium: 150 mg

    Storage

      • Store leftovers in an airtight container at room temperature for up to 2 days.
    • Reheat in a pan or microwave before serving.

    Why You’ll Love This Recipe

      • No oven required, making it perfect for all kitchens.
      • Soft, fluffy texture with a rich garlic butter flavor.
      • Simple, versatile, and pairs with a variety of dishes.
      • Easy to prepare with pantry staples.

    Conclusion
    This Soft Garlic Butter Bread is a must-try for anyone who loves homemade bread with a flavorful twist. The tender bread, combined with the buttery garlic-dill sauce, creates a delightful treat that’s perfect for any meal. Whether served fresh or reheated, this bread is guaranteed to be a family favorite. Try it today for a warm, satisfying experience!

  • Creamy Peach and Caramel Dessert

    Creamy Peach and Caramel Dessert

    This Creamy Peach and Caramel Dessert is a smooth, velvety, and refreshing treat made with canned peaches, a rich milk custard, and a light gelatin layer. The sweetness of caramel and the juicy peaches make this a perfect summer dessert that’s easy to prepare and stunning to serve.

    Preparation Time

      • Prep Time: 10 minutes
      • Cook Time: 15 minutes
      • Chilling Time: 5 hours
      • Total Time: 5 hours 25 minutes
    • Servings: 6-8

    Ingredients

      • 500g (about 2 cups) canned peaches, some set aside for decoration
      • 700ml (about 3 cups) milk
      • 1 tbsp condensed milk
      • 80g (¾ cup) corn starch
      • Caramel, for drizzling
      • 8g (1 packet) gelatin
      • 40ml (about 3 tbsp) water

    Directions

      • Step 1: Prepare the Cream
          • In a medium saucepan, combine 700ml milk, 1 tbsp condensed milk, and 80g corn starch.
          • Cook over medium heat, stirring constantly until the mixture thickens and becomes smooth and creamy.
        • Remove from heat and let cool slightly.
      • Step 2: Prepare the Gelatin Mixture
          • In a small bowl, dissolve 8g gelatin in 40ml water.
        • Let sit for a few minutes, then melt in the microwave for 10 seconds.
        • Add the melted gelatin to the syrup from the canned peaches and stir well.
    • Step 3: Assemble the Dessert
        • Pour the peach syrup-gelatin mixture into a serving dish or individual molds.
        • Layer the thickened cream mixture on top.
        • Cover and refrigerate for 5 hours until fully set.
        • Once set, drizzle with caramel and top with the reserved peach slices.
        • Serve chilled and enjoy!Step 4: Decorate and Serve

    Serving Suggestions

      • Serve with extra caramel sauce on the side for added sweetness.
      • Pair with whipped cream or vanilla ice cream for a decadent treat.
      • Garnish with mint leaves or crushed nuts for texture.
      • Serve in individual dessert cups for a beautiful presentation.

    Cooking Tips

      • Stir continuously while cooking the cream mixture to avoid lumps.
      • Let the cream cool slightly before layering over the peach gelatin to prevent mixing.
      • For a firmer texture, use more gelatin (about 10g total).
      • Use fresh peaches instead of canned for a more natural flavor.
      • Chill for at least 5 hours, but overnight is best for the perfect set.

    Nutritional Benefits

      • Peaches are rich in vitamin C and antioxidants.
      • Milk and condensed milk provide calcium and protein.
    • Gelatin supports skin and joint health.

    Dietary Information

      • Gluten-free
    • Vegetarian-friendly
    • Can be made dairy-free (use plant-based milk and coconut condensed milk)

    Nutritional Facts (Per Serving)

      • Calories: 180-200 kcal
      • Carbohydrates: 30g
      • Protein: 4g
    • Fat: 5g
    • Sugar: 18g

    Storage & Freezing

    • Refrigerator: Store in an airtight container for up to 3 days.
    • Freezer: Not recommended, as the texture may change.

    Why You’ll Love This Recipe

      • Creamy, fruity, and refreshing.
      • Easy to prepare with simple ingredients.
      • Perfect for summer or as a light dessert.
    • Customizable with different fruits and toppings.

    Conclusion
    This Creamy Peach and Caramel Dessert is light, silky, and bursting with flavor. Whether you’re looking for a quick make-ahead treat or a beautifully layered dessert, this recipe is sure to impress. Enjoy every bite of this sweet and creamy delight!

  • Chicken and Pineapple Casserole with Mozzarella

    Chicken and Pineapple Casserole with Mozzarella

    This Chicken and Pineapple Casserole combines tender chicken, savory ham, sweet pineapple, and gooey mozzarella in a creamy, flavorful dish. Topped with a golden cheese crust, this casserole is perfect for family dinners or special occasions. It’s an irresistible mix of sweet and savory flavors that’s sure to please everyone at the table.

    Preparation Time

      • Prep Time: 25 minutes
      • Rest Time: 1 hour 30 minutes
      • Cook Time: 1 hour
      • Total Time: 2 hours 55 minutes

    Ingredients

    For the Dough:

      • Flour: 500 g (4 cups)
      • Salt: 1 teaspoon
      • Sugar: 1 teaspoon
      • Milk: 250 ml (1 cup), warm
    • Yeast: 10 g (2 teaspoons, instant yeast)

    For the Filling:

      • Chicken breast: 500 g (about 2 pieces), sliced
      • Onion: 1, finely chopped
      • Vegetable oil: 2 tablespoons
      • Ham: 150 g, diced
      • Canned pineapple: 200 g (drained)
      • Paprika: 1 teaspoon
      • Salt: To taste
    • Pepper: To taste

    For the Sauce:

      • Eggs: 2 large
      • Sour cream: 200 ml (¾ cup)
      • Salt: ½ teaspoon
      • Black pepper: ½ teaspoon

    Topping:

    • Mozzarella: 200 g (2 cups), shredded

    Directions

      • Prepare the Dough:
          • In a large bowl, combine flour, salt, and sugar.
          • Add warm milk and yeast, mixing to form a dough.
          • Knead until smooth, then cover and let rise in a warm place for 30 minutes.
      • Incorporate Butter into Dough:
        • Mix melted butter into the dough, knead again, and let it rise for 1 hour in a warm place until doubled in size.
      • Prepare the Filling:
          • Heat oil in a skillet over medium heat.
          • Sauté the onion until softened.
          • Add chicken, season with paprika, salt, and pepper, and cook for about 10 minutes until fully cooked.
        • Stir in diced ham and pineapple, then set aside.
      • Make the Sauce:
          • In a bowl, whisk together eggs, sour cream, salt, and pepper.
      • Assemble the Casserole:
          • Press the dough into a greased casserole dish, forming a slight edge.
          • Spread the chicken-pineapple mixture evenly over the dough.
        • Pour the sour cream sauce over the top.
        • Sprinkle with shredded mozzarella.
      • Bake:
        • Preheat the oven to 180°C (350°F).
        • Bake for 1 hour or until the cheese is golden and bubbly.
    • Serve:
      • Let the casserole cool slightly, then slice and serve warm.

    Serving Suggestions

      • Serve with a crisp green salad or steamed vegetables.
      • Pair with garlic bread or a side of rice for a heartier meal.
      • Garnish with fresh parsley or basil for added freshness.

    Cooking Tips

      • For a crispier crust, pre-bake the dough for 10 minutes before adding the filling.
      • Use fresh pineapple for a sweeter, more natural flavor.
    • Add chili flakes for a spicy kick.

    Nutritional Benefits

      • Chicken provides lean protein for muscle repair and growth.
    • Pineapple adds vitamin C and natural sweetness.
    • Mozzarella contributes calcium and creaminess to the dish.

    Dietary Information

      • Servings: 8
      • Calories per serving: 350
      • Protein: 20 g
      • Carbohydrates: 30 g
      • Fat: 15 g
      • Fiber: 2 g

    Storage

      • Refrigeration: Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best results.
      • Freezing: Freeze portions for up to 2 months. Thaw and reheat before serving.

    Why You’ll Love This Recipe

      • Combines sweet and savory flavors in a unique and delicious way.
      • Perfect for family meals or entertaining guests.
    • Versatile and easy to customize with your favorite ingredients.
    • A comforting dish with a cheesy, golden topping that’s hard to resist.

    Conclusion
    This Chicken and Pineapple Casserole with Mozzarella is a delightful mix of textures and flavors. The tender chicken, sweet pineapple, and creamy mozzarella come together in perfect harmony, creating a dish that’s as satisfying as it is easy to make. Whether for a cozy family dinner or a gathering with friends, this casserole is sure to impress!

  • 5 Ways to Decorate Truffles for Valentine’s Day

    5 Ways to Decorate Truffles for Valentine’s Day

    Spicy Brazilian Chocolate Truffles

    rated 0.0 of 5 stars

    0 Reviews
    • Level: Intermediate
    • Total: 1 hr 35 min
    • Prep: 15 min
    • Inactive: 1 hr
    • Cook: 20 min
    • Yield: 20 to 25 truffles
    Love and chocolate. That’s what Valentine’s Day is all about. Go beyond the boring box of store-bought chocolates and wow your valentine with spicy homemade truffles decorated with sprinkles, candies, sparkling disco dust and glimmering edible jewels. My go-to recipe for Spicy Brazilian Chocolate Truffles is extremely easy. The secret is constantly stirring the chocolate mixture over low heat until it becomes very thick. Make a batch for your sweetie and check out the step-by-step instructions below for decorating each of the truffles in my assortment.

    Ingredients

    Truffles:

    Decorations:

    Directions

    Special equipment:

    A small paint brush, small paper mini cupcake or candy cups, a candy thermometer, optional

    1. Coat a large shallow pan with some of the butter. Bring the condensed milk, 1 tablespoon butter, the cocoa powder, cinnamon and cayenne, if using, to a boil in a large saucepan over medium heat, stirring constantly with a rubber spatula. Reduce the heat to medium-low and cook, stirring constantly, until the mixture pulls away from the sides of the pan and has the consistency of very thick frosting, 15 to 20 minutes. Pour the mixture into the greased pan; let cool completely and become firm, about 1 hour. (You can refrigerate it to speed up the process).
    2. Line a baking sheet with wax paper. Grease your hands with butter and shape the cooled truffle mixture into 1- to 2-inch balls and place on the wax paper.
    3. For the decorations: You can use melted or tempered chocolate to coat the truffles before decorating. Tempering is the key to shiny, smooth-looking chocolate that remains solid at room temperature.
    4. To melt the chocolate without tempering, put the pieces in the top of a double boiler or in a heatproof bowl set over, not in, a pot of simmering water and stir until melted.
    5. To temper the chocolate, melt about 2/3 of the chopped chocolate in the top of a double boiler or heatproof bowl that fits snugly over, not in, a saucepan of water. Make sure the bottom of the bowl does not touch the water. Bring the water to a simmer over medium-low heat, stirring constantly as the chocolate melts. Once the chocolate reaches 115 degrees F. on a candy thermometer, remove the bowl of melted chocolate from the double boiler and stir in the remaining chocolate to reduce the temperature. Keep stirring until the temperature reaches 85 degrees F., then pick out any chunks of unmelted chocolate. Put the chocolate back over the simmering water and stir until the temperature reaches 90 degrees. Keep the chocolate at 90 degrees F. while you decorate the truffles.
    6. Decorate each truffle ball as described below and return to the wax paper. Refrigerate for at least 1 hour before serving. Transfer to mini cupcake liners or paper candy cups and serve.

    Cook’s Note

    Lump sugar, also called rock sugar, is available in most Asian markets. Quins are colorful edible shapes such as flowers and stars cut from sheets of tinted sugar. They are larger, flatter and crunchier than standard round sprinkles and are available at many cake decorating and craft stores, and on-line at Amazon and Bake it Pretty.

  • Soft Yogurt and Vanilla Sugar Cake

    Soft Yogurt and Vanilla Sugar Cake

    This Soft Yogurt and Vanilla Sugar Cake is a light, fluffy, and slightly sweet dessert that comes together with just a few simple ingredients. The yogurt makes it moist, while the vanilla sugar adds a delicate aroma. It’s perfect for breakfast, tea time, or a light dessert!

    Preparation Time

      • Prep Time: 10 minutes
      • Bake Time: 20-25 minutes
      • Total Time: 35 minutes
      • Servings: 6-8 slices

    Ingredients

      • 175g 00 flour
      • 5 tbsp yogurt
      • 2 tbsp sugar
      • 2 tbsp oil
      • 1 egg
    • 2 tsp baking powder
    • 1 sachet vanilla sugar

    Directions

      • Step 1: Preheat the Oven
        • Preheat the oven to 180°C (350°F).
        • Grease and line a small baking pan or muffin tin.
        • In a bowl, whisk together the egg, sugar, and vanilla sugar until light and slightly frothy.
        • Add the yogurt and oil, and mix until well combined.
        • Sift in the flour and baking powder, stirring until you get a smooth batter.Step 2: Prepare the Batter
    • Step 3: Bake
        • Pour the batter into the prepared baking pan.
        • Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
        • Let the cake cool slightly before slicing.
        • Step 4: Cool & Serve Enjoy warm or at room temperature.

    Serving Suggestions

      • Dust with powdered sugar for a classic finish.
      • Serve with fresh fruit and whipped cream.
      • Drizzle with honey or maple syrup for extra sweetness.
      • Pair with a cup of coffee or tea for a light afternoon treat.

    Cooking Tips

      • For extra moisture, use full-fat yogurt.
      • Substitute vanilla sugar with vanilla extract if needed.
    • For a richer flavor, add a pinch of cinnamon or lemon zest.
    • Make it extra soft by adding an extra tablespoon of yogurt.

    Nutritional Benefits

      • Yogurt provides protein, calcium, and probiotics.
      • Eggs add protein and structure to the cake.
      • Vanilla sugar enhances sweetness without overpowering the flavor.

    Dietary Information

      • Vegetarian-friendly
      • Can be made dairy-free (use plant-based yogurt)

    Nutritional Facts (Per Slice)

      • Calories: 150-170 kcal
      • Carbohydrates: 22g
      • Protein: 4g
      • Fat: 5g
      • Fiber: 1g

    Storage & Freezing

      • Refrigerator: Store in an airtight container for up to 3 days.
      • Freezer: Freeze slices for up to 1 month.
    • Reheat: Warm in the microwave for 10-15 seconds before serving.

    Why You’ll Love This Recipe

      • Soft, fluffy, and slightly sweet.
      • Quick and easy to make with minimal ingredients.
      • Perfect for breakfast, snacks, or a light dessert.
      • Customizable with different flavors and add-ins.

    Conclusion
    This Soft Yogurt and Vanilla Sugar Cake is light, simple, and delicious, making it the perfect go-to dessert for any occasion. Whether served plain, with fruit, or topped with a sweet drizzle, it’s sure to be a family favorite.

  • A cup of hope and a huge amount of tasty food are prepared!

    A cup of hope and a huge amount of tasty food are prepared!

    Making things with flour! Only ten minutes! Everything is ready, with a glass of yogurt and a stack of tasty food!

    Do you crave flavor but don’t have any flour? A good option would be cider without flour. Created using simple design.

    This dish is free of gluten, delicious, and can be prepared in less than ten minutes with just a few ingredients.

    List of ingredients

    – Dos huevos

    • 2 tablespoons of sugar

    • A small amount of salt

    Kefir, 250 ml

    250 grams of wheat flour made from durum wheat.

    • A spoonful of soda

    • Fruit filling, like apples

    • Oil for cooking in hot oil

    Prepare yourself.

    Begin by preparing the dough.

    • In a bowl, mix the eggs, sugar, salt, and vanilla together using a whisk.

    Add the kefir and mix it in.

    Mix with baking soda.

    Next, mix in the cheese and semolina.

    Add the semolina to the dough little by little.

    • Mix the cheese into the dough until it becomes soft.

    3. Prepare the filling.

    • Having too many apples (or other fruit)—having a large amount of apples.

    Heat the apples with the sugar and melted butter for three to four minutes until the apples are soft and golden.

    deep brown.

    4. How to Make Crepes:

    • Put the dough into a plastic bag.

    • Put a little oil in the pan and heat it on medium heat.

    Put small parts on the moving belt.

    • Apples are in every circle.

    To put more dust on top.

    Cook in a pan until it turns golden brown.

    Cover with oil and cook until it turns golden brown, flipping it once.

    Prepare by opening carefully.

    Tip: To make the dough softer, put in a teaspoon of cinnamon.

    Swelling should not be made to seem bigger than it is; in reality, less is better.

    • Use a spoon to scoop out a portion of the basket.

    • Adjust the cooking time depending on the size of the pan.

    Question 1: Can other fruits be used instead? Definitely! Fruits such as strawberries, pears, or any other fruit you like will work.

    Can kefir replace yogurt? Kefir adds a spicy flavor, but regular yogurt is just as good.

    Flavor.

    Can the batteries be prepared in advance? It is ideal for thin crusts and can be made ahead of time if desired.

    Tiempo.

    What is the top way to warm up leftover food? Just a short time in the oven or toaster oven will work.

    Does this pancake mix contain gluten? Of course, because flour is not included.

  • Herbed Chicken Meatballs

    Herbed Chicken Meatballs

    These Herbed Chicken Meatballs are a delicious and versatile dish, perfect as an appetizer, main course, or even a sandwich filling. Made with a blend of fresh herbs, aromatic garlic, and a touch of warming spices, these meatballs are flavorful and moist. The addition of semolina keeps the texture tender, while parsley and dill add a refreshing herbal note. These meatballs can be pan-fried for a crispy exterior or baked for a lighter option, and they are best served warm with a side of dipping sauce or as part of a hearty meal.

    Full Recipe:
    Ingredients
    1200 g ground chicken
    300 g onion, finely chopped
    20 g fresh parsley, chopped
    20 g fresh dill, chopped
    2 cloves garlic, minced
    4 tbsp semolina (without heaping)
    1 large egg
    2 tsp salt (without heaping)
    ½ tsp ground black pepper
    ⅓ tsp red chili flakes
    1 tsp ground coriander
    2 tbsp vegetable oil (for frying)
    Steps to Make Herbed Chicken Meatballs

    Prepare the Ingredients:
    Finely chop the onions, parsley, and dill. Mince the garlic.
    Mix the Meatball Ingredients:
    In a large mixing bowl, add the ground chicken, chopped onion, parsley, dill, minced garlic, semolina, egg, salt, black pepper, chili flakes, and ground coriander.
    Using clean hands or a spoon, mix all ingredients thoroughly until well combined. The semolina will help absorb moisture and bind the mixture, giving the meatballs a tender texture.
    Form the Meatballs:
    Shape the mixture into small balls, about 1.5 inches in diameter. You should get around 25-30 meatballs, depending on the size.
    Cook the Meatballs:
    Option 1: Pan-Fry
    Heat the vegetable oil in a large skillet over medium heat.
    Add the meatballs to the skillet in a single layer, leaving some space between them. Cook for 3-4 minutes on each side or until golden brown and cooked through.
    Transfer the cooked meatballs to a plate lined with paper towels to drain excess oil.
    Option 2: Bake
    Preheat the oven to 400°F (200°C).
    Place the meatballs on a baking sheet lined with parchment paper and lightly greased with oil.
    Bake for 20-25 minutes or until golden brown and cooked through, flipping halfway through for even browning.
    Serve and Enjoy:
    Serve the meatballs warm as an appetizer with a dipping sauce, over pasta, or as a filling for sandwiches. Garnish with additional chopped herbs if desired.
    Nutrition Facts (Per Serving, Approximate)
    Calories: 150 kcal
    Carbohydrates: 2 g
    Protein: 18 g
    Fat: 8 g
    Saturated Fat: 1.5 g
    Fiber: 0.5 g
    Sodium: 350 mg
    Sugar: 0.5 g

    Frequently Asked Questions (FAQs)
    Can I use other types of ground meat? Yes, you can substitute ground chicken with turkey, beef, or pork. Adjust cooking time based on the fat content and type of meat.
    What does semolina do in the meatballs? Semolina helps bind the ingredients, adds a slight chew, and keeps the meatballs tender by absorbing excess moisture.
    Can I make these meatballs gluten-free? Yes! You can substitute the semolina with gluten-free breadcrumbs or almond flour.
    Can I add more vegetables to the meatballs? Definitely. You can add finely grated carrots or zucchini. Be sure to squeeze out excess moisture from the veggies before adding them to the mix.
    What dipping sauces go well with these meatballs? These meatballs pair well with a variety of sauces, such as tzatziki, garlic yogurt, marinara, or a sweet chili sauce.
    Tips for Making the Best Chicken Meatballs
    Don’t Overwork the Mixture: Mix until just combined. Overmixing can make the meatballs dense and tough.
    Use Fresh Herbs: Fresh parsley and dill provide a burst of flavor and brightness, so don’t skip these if possible.
    Test for Seasoning: Cook a small portion of the mixture to taste the seasoning. Adjust salt and spices as needed before forming all the meatballs.
    Avoid Overcrowding the Pan: When pan-frying, give the meatballs enough space to brown evenly. Cook in batches if necessary.
    Keep Size Consistent: Make sure all meatballs are about the same size to ensure even cooking.
    Storage Tips
    In the Refrigerator: Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
    In the Freezer: These meatballs freeze well. Place them on a baking sheet in a single layer, freeze until solid, then transfer to a freezer-safe bag for up to 3 months. Reheat directly from frozen in the oven.
    Conclusion
    These Herbed Chicken Meatballs are a delicious and versatile option for any meal. With their tender texture, thanks to the semolina, and a blend of fresh herbs and spices, they are packed with flavor and make for a healthy protein-packed option. Simple to prepare and perfect for meal prep, these meatballs can be enjoyed in various ways – whether as a main dish, in wraps, or as a snack with a dipping sauce. Enjoy the fresh, savory flavors of these meatballs with every bite!

  • Honey Oatmeal Raisin Cookies

    Honey Oatmeal Raisin Cookies

    These Honey Oatmeal Raisin Cookies are a delightful treat, combining the natural sweetness of honey with the chewy texture of oats and raisins. Perfect for a snack or a dessert, these cookies are easy to make and even easier to enjoy.

    Preparation Time
    Prep Time: 20 minutes
    Cooking Time: 12 minutes
    Chilling Time: 30 minutes
    Total Time: 1 hour 2 minutes
    Ingredients
    110 g (1/2 cup) unsalted butter, room temperature
    40 g (2 tbsp) honey
    50 g (1/4 cup) brown sugar or white sugar
    1 tsp vanilla paste or vanilla extract
    1 small egg (45 g), room temperature
    190 g (1+1/2 cups) old fashioned rolled oats, finely ground (you may need a bit more or less)
    4 g (1 tsp) baking powder
    1/4 tsp salt
    55 g (1/2 cup) old fashioned rolled oats (used whole)
    70 g (1/2 cup) raisins

    Directions

    Mix Wet Ingredients:

    In a large bowl, mix together the butter, honey, and sugar until creamy.
    Incorporate the egg and vanilla extract. Set aside.
    Prepare Oats:

    Finely grind 190 g of rolled oats. It’s recommended to grind a bit more than needed to adjust the dough consistency if required.
    Combine Ingredients:

    Add the finely ground oats, baking powder, salt, and whole rolled oats to the butter mixture. Mix until you get a soft and slightly sticky dough. Adjust with more ground oats if necessary.
    Incorporate the raisins into the dough.
    Chill Dough:

    Place the dough in the refrigerator to chill for about 30 minutes.
    Shape and Bake:

    Preheat your fan oven to 170°C (340°F) with upper and lower heat settings.
    Scoop balls of the dough using a 5 cm (2-inch) scooper and place them onto a lined baking sheet.
    Slightly flatten the balls and shape them into thick circles. Place some rolled oats and raisins on top for decoration.
    Bake for about 12 minutes or until slightly golden.
    Cool Down:

    Remove the cookies from the oven and let them cool down on the baking sheet for at least 15 minutes, as they are very soft when hot.
    Serving Suggestions
    Enjoy these cookies with a glass of milk or a cup of tea.
    Serve them as a delightful after-school snack for kids.
    Pair them with a scoop of vanilla ice cream for a delicious dessert.
    Cooking Tips
    Make sure the butter and egg are at room temperature for better mixing.
    Adjust the amount of ground oats to achieve the desired dough consistency.
    Do not overbake the cookies; they should be slightly golden and soft when removed from the oven.
    Nutritional Benefits
    Oats: A great source of fiber, which can aid in digestion.
    Raisins: Add natural sweetness and provide essential nutrients like iron and potassium.
    Honey: A natural sweetener with antioxidants and anti-inflammatory properties.

    Dietary Information
    Gluten-Free: This recipe can be made gluten-free by using certified gluten-free oats.
    Dairy-Free: For a dairy-free version, substitute the butter with a plant-based alternative.
    Storage
    Room Temperature: Store the cooled cookies in an airtight container at room temperature for up to one week.
    Freezing: For longer storage, freeze the cookies in a sealed container for up to three months.
    Why You’ll Love This Recipe
    These cookies are a perfect balance of sweet and chewy, with the wholesome goodness of oats and raisins.
    The recipe is easy to follow and can be made in under an hour.
    They are a healthier cookie option with natural sweeteners and whole grains.
    Conclusion
    Enjoy these Honey Oatmeal Raisin Cookies as a delicious and nutritious treat. Perfect for any occasion, they are sure to become a favorite in your household. Bake a batch today and savor the delightful combination of honey, oats, and raisins! Whether you enjoy them as a midday snack, a dessert, or a treat with your coffee, these cookies are sure to bring a smile to your face. Bon appétit!

  • Banana, Honey and Water Blend: A Natural Remedy to Relieve Cough and Bronchitis

    Banana, Honey and Water Blend: A Natural Remedy to Relieve Cough and Bronchitis

    Why These Ingredients Matter:
    Banana: Loaded with vitamins and minerals like vitamin C, bananas are a powerhouse for boosting the immune system. They also offer soothing effects, reducing throat discomfort.
    Honey: Celebrated for its therapeutic properties, honey can alleviate throat pain due to its antibacterial and anti-inflammatory qualities, acting as a balm for irritated throats and coughs.
    Water: Proper hydration is vital, especially during bouts of cough or bronchitis. Water aids in loosening bronchial mucus, facilitating its expulsion.
    Crafting the Banana-Honey Elixir:
    Ingredients:

    1 fully ripened banana

    1 tablespoon of unprocessed honey

    1/2 cup of lukewarm water

    Steps:

    Begin by peeling the banana and slicing it.

    Transfer banana slices to a blender.

    Incorporate a tablespoon of honey.

    Add the lukewarm water.

    Blend until the mixture achieves a smooth consistency.

    Transfer the blend into a mug.

    For best results, drink this wholesome concoction once or twice daily, ideally in the morning and before bedtime, to mitigate cough and bronchitis symptoms.

    A Few Pointers:

    Personalize sweetness by adjusting the honey quantity.

    Opt for a well-ripened banana, ensuring a smoother blend and milder flavor.

    Remember, while this remedy can offer relief, if symptoms persist or intensify, it’s essential to seek medical advice. This mix is a complementary remedy and shouldn’t substitute medical treatm

  • Coffee and condensed milk ice cream recipe

    Coffee and condensed milk ice cream recipe

    Ingredients
    – 4 cups heavy cream
    – 2 can (14 oz) sweetened condensed milk
    – 4 tbsp instant coffee granules
    – 4 tbsp hot water

    Instructions
    In a small bowl, pure the instant coffee granules in the hot water and allow it to dissolve completely. Set it one side to allow it to cool down.

    In a large bowl, whip the heavy cream until it forms stiff peaks.

    Softly fold the sweetened condensed milk and dissolved coffee into the whipped cream until well combined.

    Pour the mixture into a freezer-safe container or rather a previously used icecream container…Cover with plastic wrap or a lid and freeze for at least 6 hours or overnight until firm.

    Enjoy your ice cream my followers 1f339❤️

  • Lemon Ginger Iced Green Tea with Honey

    Lemon Ginger Iced Green Tea with Honey

    Ingredients:

    4 cups water
    3 green tea bags
    1 tablespoon fresh ginger, sliced
    1/4 cup honey (or to taste)
    1/4 cup freshly squeezed lemon juice
    Ice cubes
    Lemon slices, for garnish (optional)
    Instructions:

    Boil Water:

    In a medium pot, bring 4 cups of water to a boil. Remove from heat.
    Steep the Tea and Ginger:

    Add the green tea bags and fresh ginger slices to the hot water. Cover and let steep for 5-7 minutes, depending on how strong you like your tea.
    Sweeten with Honey:

    Remove the tea bags and ginger slices. Stir in the honey while the tea is still warm, allowing it to dissolve completely.
    Add Lemon Juice:

    Stir in the freshly squeezed lemon juice.
    Chill the Tea:

    Let the tea cool to room temperature, then refrigerate for at least 1 hour to chill.
    Serve:

    Fill glasses with ice cubes and pour the chilled tea over the ice. Garnish with lemon slices if desired, and enjoy!
    This refreshing lemon ginger iced green tea is perfect for warm days and is a deliciously healthy way to stay hydrated.

  • Eggless Chuva Cake with only 2 ingredients

    Eggless Chuva Cake with only 2 ingredients

    Eggless Chuva Cake with only 2 ingredients

    Who can resist an eggless cupcake that, in addition to being delicious, is made with only two ingredients and is still irresistibly dry?

    In this recipe we will reveal the secret to creating an eggless cupcake, with the perfect consistency that makes this cupcake a real temptation.

    If you are looking for an economical and easy to prepare solution, prepare yourself to discover the pleasure of tasting an eggless cake that melts in the mouth and conquers hearts.

    How to Make Eggless Cake

    INGREDIENTS
    700 g self-raising flour
    1 1/2 cup sugar
    Water (enough to hold the dough together)
    To finish (optional): mix the refined sugar with the ground cinnamon to coat the gnocchi after frying.

    METHOD OF PREPARATION

    Start by mixing in a container 700 grams of wheat flour with the yeast and 1 and 1/2 cups of sugar.

    Add water little by little until you get the desired consistency of the dough.

    Remember that water is not counted as an ingredient, but as an adjustment to reach the ideal point.

    It is important to note that this recipe does not use eggs, margarine or any type of fat in the dough.

    The goal is to obtain a dry and tasty cake.

    If the flour used does not contain yeast, add a spoonful of baking powder separately.

    Once the dough is ready you can shape the gnocchi as you like.

    Use a freezer bag or even spoons to shape the balls.

    Heat the oil and, using kitchen scissors, cut the tip of the bag, letting the dough fall into the hot oil. The gnocchi fry automatically, turning themselves.

    The recipe allows for versatility in modeling.

    Try making cupcakes filled with banana, guava paste or add other ingredients of your choice.

    If you like, add a mixture of sugar and cinnamon to finish.

    Important Tips:

    The consistency of the dough must be firm, not liquid, to ensure dry gnocchi, unlike recipes that result in very greasy gnocchi.
    If the flour chosen is raw, add a tablespoon of baking powder separately.
    If you prefer, you can replace the water in the recipe with milk.

  • Wonderful Cake! No-Bake Four Layer Fruit Dessert!

    Wonderful Cake! No-Bake Four Layer Fruit Dessert!

    Wonderful Cake! No-Bake Four Layer Fruit Dessert!

    Make a four-layer cake with 3 types of fruit, pudding and cookies.

    Today, cookie recipes are quite simple and most of them do not even require cooking and often do not even turn on the stove. If you love refreshing treats, we recommend you try the four-layer fruit cake.

    It is good for everyone, it is excellent for hot days and can be used for all occasions.

    Ingredients:

    • 1 orange
    • 200 g of strawberries
    • 2 bananas
    • 40 g white gelatin
    • 100 g of sugar
    • 400 ml of water

    To fill:

    • 1 pack of vanilla pudding
    • 100 g of sugar
    • 700 ml of milk
    • 200 g of butter
    • 200 ml of sweet cream
    • 70 g of icing sugar
    • 300 g of biscuit

    Preparation   :

    Place the sliced ​​strawberries, orange and bananas in a heatproof bowl.

    Combine the water, gelatin and sugar in a saucepan and cook for a few minutes. Pour the mixture over the fruit. Refrigerate for an hour. Mix the pudding, sugar and 200 ml of milk, making sure there are no lumps.

    Pour 300 ml of milk into the pan and, when hot, add the pudding and cook until it thickens, stirring constantly.

    Pour into a container and cover with cling film, then place in the refrigerator for half an hour. Then beat the pudding with the whipped butter and pour it over the fruit.

    Refrigerate for 20 minutes. Next, beat the sweet cream with the icing sugar. Pour over the pudding.

    Dip the biscuits in 200 ml of milk and place them on top of the sweet cream. Refrigerate the cake for an hour. Using a baking tray, turn it upside down, remove it from a baking dish and cut into slices.