Seafood Boil Platter with Cajun Butter Sauce and Fresh Herbs
Seafood Boil Platter with Cajun Butter Sauce and Fresh Herbs Ingredients: 1 lb crab legs (snow crab or king crab) 1 lb large shrimp, peeled and deveined 2 ears of corn, cut in halves or thirds 1 lb red potatoes, halved 1 lb spicy sausage (Andouille sausage recommended), sliced 1/4 cup unsalted butter 2 … Read more