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Cajun Shrimp with Bell Peppers & Corn   This shrimp skillet meal will become your new weeknight mainstay if you’re trying to have dinner on the table in less than thirty minutes. The key ingredient in this shrimp recipe is Cajun seasoning, which gives the whole thing a robust, smokey flavor. Use the jar you already … Read more

Reuben Egg Rolls We wanted to take the tastes of the traditional Reuben sandwich and make them into a crunchy, bite-sized app since we can’t get enough of them. Although it may seem scary, frying egg rolls is totally worthwhile in this case. The high heat keeps everything from blowing up in the middle and keeps the wrapper crispy. We’ve tested them in the oven, so believe us when we say the results are much messier and regrettably mushy. Ingredients for Ruben egg roll: Add extra for serving. 4 ounces of softened cream cheese, 3 tablespoons of Russian dressing 1 tablespoon cooked horseradish 1 1/2 cups of shredded Swiss cheese and 3/4 pound of minced corned beef slices 1/2 cup drained sauerkraut 2 tablespoons of just chopped … Read more

Tomato-Butter Roast Chicken Ingredients for tomato butter toast chicken: One teaspoon of ground cumin 1 teaspoon of ground mustard 1/4 teaspoon cayenne 1 tablespoon plus 1 teaspoon of split kosher salt, with additional freshly ground black pepper One full (3 1/2 to 4 pound) chicken; one and a half pounds of quartered young Yukon potatoes; … Read more

Homemade Pizza Dough Recipe for Beginners Ingredients for pizza dough: 1/3 cups (320 ml) warm water (between 38 and 43 °C, or 100 and 110 °F). Two and a quarter teaspoons (7g) Red Star instant yeast Platinum Yeast (one standard packet)* One teaspoon (13 grams) of granulated sugar Two tablespoons (30ml) olive oil, with more … Read more

Cheesecake Fudge Cheesecake Fudge Recipe takes less than 20 minutes to throw together and tastes just like a mouthwatering cheesecake. Make it with or without the crust! HOW TO STORE FUDGE After the fudge is made, it is important to keep it well covered so that it stays soft and creamy. You can safely leave … Read more

 Apple Biscuits   Ingredients for apple biscuits: medium Granny Smith apples, peeled and large diced 1 teaspoon lemon juice 1/4 cup butter, cubed 1/3 cup heavy cream 1/2 teaspoon vanilla extract 1 tablespoon flour 1 cup light brown sugar, divided 1 teaspoon cinnamon 1/4 teaspoon kosher salt 10 large biscuits (I like the canned “flaky … Read more

Garlic Butter Shrimp This easy garlic butter shrimp is succulent shrimp tossed in an easy garlic and lemon sauce. The perfect quick dinner or appetizer! If you love garlic, you’ll love these lemony, garlicky shrimp which are on the table in less than 10 minutes. It seems to me that sometimes the simplest dishes might … Read more

Hot Chicken Salad This recipe is wonderful and gives a baked touch to a classic chicken salad from the South. Hot, hot, hot! Southern-favorite  chicken salad gets a baked twist in this delicious hot chicken salad recipe. Our hot chicken salad takes the classic combination of chicken, mayo, and celery and adds a tasty explosion … Read more

Stuffed Mushroom Casserole Ingredients for mushroom casserole: Two tsp olive oil, separated 1.5 pounds of spicy Italian sausage in bulk 1 1/2 pounds of quartered and trimmed cremini mushrooms 1/2 tsp coarsely minced, chopped garlic One container (8 ounces) of softened cream cheese One 5.2-oz package soft Gournay cheese product with basil & chives (such as … Read more

CRACKER BARREL MEATLOAF RECIPE This Cracker Barrel meatloaf is super flavorful, moist, and everything a meatloaf should be. It’s quick and easy enough to make a delicious weeknight dinner. This meatloaf from Cracker Barrel is juicy, savory, and everything a meatloaf ought to be. It’s quick and simple enough to cook for a tasty evening … Read more

 15- Minute Dumpling Soup   Sometimes a good fridge forage yields the best meals. You know, you raid your pantry, freezer, fridge, whatever, to see what you have on hand, then you make something. That’s precisely the idea that inspired this recipe for 15- Minute Dumpling Soup. I saw someone eat a bowl of dumpling … Read more

Barbecue Ribs Homemade rib marinade is used in this barbecue ribs recipe that’s easier than it looks. I usually cook the ribs the day before and grill them for a quick dinner the next night. The sauce is much better after it is cooked; it is not a dipping sauce  Ingredients for bar b q … Read more

Jamaican Banana Bread Ingredients: Two cups of flour, all-purpose one and a half teaspoons of baking soda One cup granulated sugar and half a teaspoon of salt 1/4 cup softened butter Two big eggs 3/4 cup of ripe bananas, mashed (about 3 bananas) 1/4 cup of low-fat plain yogurt (or flavored like a pina colada!). … Read more

ORANGE MERINGUE PIE Ingredients: Two cups of all-purpose flour, sifted One big egg, lightly beaten; one teaspoon salt; one tablespoon sugar One-half teaspoon of white vinegar a half-cup of iced water 12 tablespoons or 1 and a half sticks of cold, unsalted butter, chopped into bits. One egg white, very gently beat PIE ½ cup … Read more

Chicken Fried Steak   Ingredients: One pound of round or cube steaks that have been pre-tenderized (4 steaks) Kosher salt is used to season meat. two big, beaten eggs half a cup of milk Two cups of all-purpose flour For breading, use two tsp kosher salt. Half a teaspoon of powdered garlic Half a teaspoon … Read more