Admin

Ingredients: For the Dip: 1/2 pound cooked shrimp, chopped 1/2 pound lump crab meat, picked over for shells 1 cup cooked spinach, squeezed dry and chopped 8 ounces cream cheese, softened 1/2 cup sour cream 1/2 cup mayonnaise 1 cup grated Parmesan cheese 1/2 cup shredded mozzarella cheese 2 cloves garlic, minced 1 teaspoon Old … Read more

Ingredients: Salmon cut into individual servings seasoned with (olive oil, lemon juice, Blackened seasoning, chili powder, paprika, garlic powder, salt, pepper) stuffed with Cooked Chopped spinach (heavy whipped cream, parmesan cheese, garlic, salt and pepper) baked in the oven until it turned from pink to white lol) Fettuccine noodles Alfredo sauce (your choice) Shrimp Chopped … Read more

Ingredients 2 tbsp olive oil ⅓ c onion diced finely 2 cloves garlic minced 2 lbs ground chicken ½ c seasoned bread crumbs 2 tsp milk ¼ c grated Parmesan cheese 1 egg 2 tbsp chopped fresh parsley 1 tsp Italian seasoning ½ tsp salt 3 mozzarella cheese strings cut into 1/2″ slices Topping: ½ c marinara sauce 2 tbsp panko bread crumbs 1 ½ tbsp grated Parmesan cheese 1 tbsp butter melted 1 tbsp chopped fresh parsley 1 c shredded mozzarella cheese Instructions Preheat your oven to 400°F (200°C). Take a loaf … Read more

Ingredients Skinless Chicken 750 grams: Provides a lean, tender base for the fried chicken. Eggs 2 large, beaten: Helps the batter stick to the chicken and creates a crispy coating. Whole Milk 240 ml / 1 cup: Adds moisture and helps tenderize the chicken. Vegetable Oil 240 ml / 1 cup: For frying, ensures a crispy and golden-brown finish. … Read more

Ingredients : 2 tablespoons olive oil 2 large shallots finely chopped 4 cloves garlic grated or minced 6 tablespoons butter 4 tablespoons all-purpose flour 2 cups heavy cream 2 cups whole milk 1 tablespoon dry Italian herbs powder in a mortar 1 teaspoon garlic powder ¼ teaspoon ground nutmeg freshly ground ¼ teaspoon black pepper … Read more

 Ingredients: Dried Fruits: – 80g dried apricots (2.8 ounces)– 40g dried cranberries (1.4 ounces)– 30g plums (1 ounce)Nuts: – 25g hazelnuts (0.9 ounces)– 25g cashews (0.9 ounces) or use walnuts/almondsCookies: – 100g stevia cookies (3.5 ounces)Chocolate Coating: – 60g butter or coconut oil (2 ounces)– 120g sugar-free white chocolate (4.2 ounces)Topping: – Honey for brushing– … Read more

Prepare to tantalize your taste buds with a family-favorite meal that’s both delectable and easy to prepare: the Slow Cooker Swiss Steak. This sumptuous dish features tender beef in a savory mushroom sauce, slow-cooked to perfection for melt-in-your-mouth tenderness. One lazy Sunday, the alluring aroma of Swiss Steak filled my kitchen, building anticipation for the … Read more

Savor the rich and comforting flavors of “Creamy Delight: Garlic Parmesan Chicken Pasta Bake,” a dish that combines tender chicken, al dente pasta, and a luscious garlic Parmesan cream sauce, all topped with a golden, bubbly cheese crust. This oven-baked wonder is the epitome of comfort food, perfect for those evenings when you crave something … Read more

Ingredients Fish filets (whatever you like, I used catfish) 1 Lemon 1 Tbsp Capers 2 Tbsp Butter Seafood magic seasoning Directions Liberally season your fish with an all-purpose seafood seasoning blend. Bring the pan to med-high heat, add just enough oil (EVOO) to barely coat the pan, and add a couple of tablespoons of butter. … Read more

Ingredients (serves 4): – 4 beef tournedos (about 150-200 g each) – 4 slices of foie gras (about 50 g each) – 4 slices of white bread, lightly toasted – 100 g black truffles (or truffle paste if unavailable) – 50 ml Madeira or Port wine – 50 ml veal stock – 50 g butter … Read more

The Creamy Ranch Chicken Tater Tot Bake is a heartwarming dish that has found its roots in the comfort food traditions of the American Midwest. A delightful combination of crunchy tater tots, tender chicken, and the zest of ranch seasoning, all swaddled in a creamy sauce, it is a testament to the ingenuity of home-style … Read more

Introduction: Homemade vegetable-filled dough is a versatile and delicious meal option that’s perfect for any occasion. Filled with a variety of fresh vegetables and wrapped in a light, crispy crust, it’s a dish that I truly enjoy creating and I hope you will too. Let’s get started! Preparation Time: Total: 1 hour 30 minutes Ingredients: … Read more

Ingredients 16 oz can jumbo buttermilk biscuits 1 lb hot sausage cooked & crumbled 2 c Colby and Monterey Jack cheeses shredded 6 large eggs ½ c milk Salt and pepper to taste 2.75 oz packet country sausage gravy plus more for serving, optional 2 c water or milk Instructions Preheat Oven: Set your oven to 350°F. Prepare Baking Dish: Spray a 9″13″ dish. With cooking spray. Prepare Biscuits: Cut each biscuit into … Read more

Ingredients 16.3 ounces package Pillsbury refrigerated buttermilk biscuit dough 8 biscuits total 8 ounces Monterey Jack cheese shredded ¾ c mini pepperoni 1 egg beaten Pizza sauce served on the side for dipping Serve with: Fresh chopped parsley Grated Parmesan Instructions Preheat Oven: Set your oven to 400 degrees Fahrenheit. Prepare Dough: Roll out the biscuit dough into circles about ¼ inch thick. Add Fillings: Place … Read more

“Pork Chop Supreme” is a sumptuous and savory dish that showcases the rich flavors and tender texture of pork chops. This recipe begins with selecting high-quality pork chops, preferably bone-in for added flavor and juiciness. Each chop is seasoned generously with a blend of herbs and spices. Common choices include thyme, rosemary, garlic powder, onion … Read more