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Looking for a quick, delicious, and protein-packed breakfast option? Easy Sausage Muffins are the perfect solution! These savory muffins are simple to make, portable, and perfect for busy mornings. Whether you’re feeding a hungry family or prepping meals for the week, this recipe is a winner. Easy Sausage Muffins are a fantastic breakfast option that … Read more

Have you ever craved a dessert that’s both simple to make and incredibly delicious? Look no further than the hot milk pie! This dessert is a classic favorite for many, and once you try it, you’ll understand why. In this article, we’ll walk you through the steps to create your own hot milk pie masterpiece, … Read more

Ingredients 1.5 kg (approximately 3 lbs) of potatoes, peeled and thinly sliced 1 cup of heavy cream 1 cup of milk 2 tablespoons of all-purpose flour 1 teaspoon of salt 1/2 teaspoon of black pepper 1/2 teaspoon of garlic powder 1/2 teaspoon of onion powder 1/4 teaspoon of paprika 1 cup of shredded cheddar cheese … Read more

Ingredients Chicken Wings 1.36 kg / 3 lbs: Provides the perfect base for the sweet and savory glaze. Olive Oil 2 tablespoons: Helps achieve a crispy, browned finish. Salt 1 teaspoon: Enhances the overall flavor of the wings. Black Pepper 1/4 teaspoon: Adds a hint of spiciness. Smoked Paprika 1 teaspoon: Gives a smoky depth to the wings. Garlic Powder 1 … Read more

Apple Pie Dough (20 cm diameter):– 250g Flour– 1 tsp Baking Powder– 90g Butter– A pinch of Salt– 2 Egg yolks– 40g Sugar Apple Layer:– 3 Apples (~500g)– 40g Sugar– 4-5 tbsp Lemon Juice Soufflé Cream:– 2 Egg whites– 40g Sugar– 1 tsp Vanilla Sugar– 400g Natural Yogurt (or sour cream)– 30g Corn Starch  Instructions: 1. For … Read more

Combining the rich flavors of Chicken Cordon Bleu with the comforting layers of lasagna, this unique recipe is sure to impress at your next dinner gathering. The creamy, cheesy goodness paired with savory ham and tender chicken creates a mouthwatering meal that’s both elegant and hearty. Chicken Cordon Bleu Lasagna is a delicious and innovative … Read more

Ingredients : 3 large chicken breasts cut in half lengthwise Salt & pepper to taste 1 tablespoon olive oil 4 tablespoons butter (1/2 stick) divided 8 ounces cremini mushrooms sliced 2 cloves garlic minced Flour for dredging + 2 tablespoons flour 1/2 cup sherry dry 1.5 cups heavy/whipping cream 6 slices Muenster cheese Instructions : … Read more

Imagine the aroma of freshly baked bread wafting through your kitchen, mingling with the scent of melting cheese and roasted peppers. That’s the magic of this recipe – it’s not just food; it’s an experience. Join me as I guide you through the process of creating these irresistible buns that will leave your taste buds … Read more

Ingredients: For Flatbreads: 350g Flour 1 Teaspoon Baking Powder A little Salt 60ml Oil 120ml Water For Brushing: Pressed Garlic (adjust quantity to taste) A little Oil Herbs to taste (such as parsley, cilantro, or rosemary) PREPARATION: Make the Dough:In a large mixing bowl, combine the flour, baking powder, and a pinch of salt. Add … Read more

Ingredients: 4 boneless, skinless chicken breasts Salt and pepper to taste 2 tablespoons olive oil 4 cloves garlic, minced 1 cup chicken broth 1 cup heavy cream Juice and zest of 1 lemon 1 teaspoon Dijon mustard 1/2 cup grated Parmesan cheese 1 teaspoon Italian seasoning 1 lb asparagus, trimmed and cut into 2-inch pieces … Read more

Ingredients Unsalted butter, softened, as needed 1 lb zucchini, thinly sliced 2/3 cup heavy cream 1 teaspoon dried thyme 1/2 teaspoon garlic powder 1/2 cup Parmigiano-Reggiano, freshly grated 1 1/2 tablespoons all-purpose flour 1/2 cup Gruyere cheese, freshly grated 1/3 cup panko breadcrumbs Kosher salt and freshly ground black pepper, to taste Preparation Position a … Read more

Welcome to the world of Baklava with walnuts, where every bite is a symphony of flavors and textures. In this comprehensive guide. We’ll explore the origins of this delectable dessert, learn how to make it from scratch, and uncover some tips and tricks for perfecting your own batch. Whether you’re a seasoned baker or a … Read more

Ingredients 1 pound ground beef 1/2 pound ground pork 1 onion, finely chopped 1 green bell pepper, finely chopped 2 cloves garlic, minced 1 cup breadcrumbs 1/2 cup milk 2 eggs 1/4 cup Worcestershire sauce Salt and pepper to taste 1 cup shredded provolone cheese 1 cup sliced mushrooms 1/2 cup sliced green onions 1/2 … Read more

Ingredients: 1 tablespoon olive oil 1 small onion, diced 1 bell pepper (any color), diced 1 cup sliced mushrooms 1 cup spinach, chopped 6 large eggs 1/2 cup milk or cream 1 cup shredded cheese (such as cheddar, mozzarella, or Swiss) Salt and pepper, to taste 1/2 teaspoon dried thyme (optional) 1/4 teaspoon garlic powder … Read more

Ingredients : for 14 bombs 1 lb pizza dough(455 g), left out at room temperature for 15-20 minutes 7 slices american cheese, cut in half 14 frozen mini meatballs, thawed ¼ cup baking soda(45 g) 5 cups water(1.2 L) 1 egg, beaten coarse sea salt yellow mustard, for serving (optional) Preparation : Preheat the oven … Read more