Authentic Spanish Churros with Rich Chocolate Sauce

Authentic Spanish Churros with Rich Chocolate Sauce

Ingredients

For the Churros

• 1 cup (240ml) water
• 2 tablespoons (28g) unsalted butter
• 1 tablespoon (13g) granulated sugar
• ⅛ teaspoon salt
• 1 cup (120g) all-purpose flour
• 1 large egg (50g)
• 1 teaspoon vanilla extract
• Vegetable oil for frying

For the Cinnamon Sugar Coating

• ½ cup (100g) granulated sugar
• 1 teaspoon ground cinnamon

For the Chocolate Sauce

• 3 oz (85g) bittersweet chocolate, chopped
• ½ cup (120g) heavy cream

Instructions

1. Prepare the Dough

• In a medium saucepan, combine water, butter, sugar, and salt
• Bring to a boil over medium heat
• Remove from heat and add flour all at once
• Stir vigorously until mixture forms a smooth ball
• Let cool for 5 minutes

1. Finish the Dough

• Add egg and vanilla to cooled mixture
• Beat until fully incorporated and dough is smooth
• Transfer to a piping bag fitted with a large star tip

1. Heat the Oil

• Fill a heavy-bottomed pot with 2 inches of oil
• Heat to 375°F (190°C)
• Line a plate with paper towels

1. Prepare Coating

• Mix sugar and cinnamon in a shallow dish
• Set aside

1. Make the Chocolate Sauce

• Heat heavy cream until simmering
• Pour over chopped chocolate
• Let stand 1 minute
• Stir until smooth

1. Frying Process

• Pipe 4-inch lengths of dough into hot oil
• Cut end with scissors
• Fry 2-3 minutes per side until golden
• Transfer to paper towels
• Roll in cinnamon sugar while warm

Pro Tips for Perfect Churros

• Maintain oil temperature at 375°F
• Don’t overcrowd the pot
• Pat off excess oil before coating
• Serve immediately for best texture
• Keep chocolate sauce warm for dipping

Nutrition Information (per churro)

• Calories: 165
• Protein: 2g
• Fat: 8g
• Carbohydrates: 22g
• Fiber: 1g
• Sugar: 12g

Storage Instructions

• Best served immediately
• Can be stored in airtight container for 24 hours
• Reheat in oven at 350°F (175°C) for 5 minutes
• Chocolate sauce can be refrigerated for up to 5 days

Variations

• Mexican Style: Add a pinch of cayenne to chocolate
• Filled Churros: Pipe with dulce de leche
• Chocolate Churros: Add cocoa powder to dough
• Coffee Dip: Add espresso to chocolate sauce