Arabian Apple Pie: A True Oriental Delight

Ingredients

For the Pie:

• Sugar: 1/2 cup (100g)
• Butter: 2 tablespoons (30g)
• Apples: 3, peeled, cored, and thinly sliced
• Cinnamon: A little, to taste
• Egg: 1 large
• Sugar: 1/3 cup (70g)
• Melted Butter: 7 tablespoons (100g)
• Baking Powder: 1 teaspoon
• Flour: 2 1/4 cups (270g)
• Vegetable Fat: For greasing

Optional Toppings:

• Apricot or Peach Jam: For brushing
• Slivered Almonds: For sprinkling

Nutrition Information

• Servings: 8-10
• Calories per Serving: 300 kcal
• Protein: 4g
• Carbohydrates: 38g
• Fat: 15g
• Saturated Fat: 9g
• Cholesterol: 45mg
• Sodium: 120mg
• Fiber: 2g
• Sugar: 18g

Instructions

1. Preparing the Foundation

1. Preheat the Oven:
   • Preheat your oven to 180°C (350°F).
2. Grease the Tart Pan:
   • Grease a tart pan with vegetable fat to ensure the pie doesn’t stick and will have a nice, clean release after baking.

2. Crafting the Apple Delight

1. Prepare the Apples:
   • Peel, core, and thinly slice the 3 apples. Toss them in a bowl with 1/2 cup (100g) of sugar and a little cinnamon to taste. Optionally, add a squeeze of lemon juice to enhance the flavor and prevent the apples from browning.
2. Prepare the Crust:
   • In a mixing bowl, combine the 1/3 cup (70g) of sugar, 7 tablespoons (100g) of melted butter, 1 teaspoon of baking powder, and 2 1/4 cups (270g) of flour. Mix until you have a dough that holds together.
3. Roll and Shape the Dough:
   • Roll out the dough on a lightly floured surface until it’s large enough to fit your tart pan. Press the dough into the pan, ensuring it’s even on all sides.

3. Building Layers of Flavor

1. Layer the Apples:
   • Arrange the sliced apples on top of the dough in concentric circles, creating a visually appealing pattern.

4. Adding the Final Touches

1. Brush with Jam:
   • Warm a little apricot or peach jam and brush it over the apples for a glossy finish and added flavor.
2. Sprinkle with Almonds:
   • Optionally, sprinkle slivered almonds over the top for added crunch and texture.

5. The Aroma of Anticipation

1. Bake:
   • Bake the pie in the preheated oven for 35-40 minutes, or until the crust is golden brown and the apples are tender.

6. Indulging in Delight

1. Cool the Pie:
   • Allow the pie to cool in the pan for about 10 minutes before carefully unmolding.
2. Serve:
   • Slice and serve the pie warm or at room temperature. Each bite should reveal the tender, flavorful apples, the rich buttery crust, and the perfect touch of sweetness.

Conclusion

This Arabian Apple Pie is a delightful blend of flavors and textures that’s sure to impress. Whether served at a special gathering or as a cozy family dessert, its golden crust and spiced apple filling make it a treat everyone will enjoy. Savor the harmonious flavors with each bite and enjoy the sweet satisfaction of this oriental-inspired dessert!