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Ingredients
- 11 oz dried apricots
- 1 lb confectioners sugar
- 6 tablespoons unsalted butter or margarine, melted
- 2 tablespoons orange juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 cups finely chopped pecans
Preparation
- Pulse apricots in food processor until fine in texture. Or mash using mortar and pestle.
- Combine apricots, sugar, butter, orange juice, extracts, and 1 cup pecans in medium bowl. Roll into balls 1” across.
- Roll each ball in remaining pecans and store in airtight container in refrigerator until ready to serve.