This Apricot Jam Cake with Walnuts is a soft, moist, and slightly sweet treat, featuring two layers of fluffy sponge cake with a rich apricot jam filling. Topped with crushed walnuts for a nutty crunch, this cake is perfect for tea time, dessert, or a special occasion.

Preparation Time

• • Prep Time: 10 minutes
  • Baking Time: 50 minutes
  • Total Time: 1 hour

• Servings: 8-10

Ingredients

• • 3 eggs
  • A pinch of salt

• • 100g (½ cup) sugar
  • 80ml (⅓ cup) vegetable oil
  • 100ml (½ cup) milk

• • 200g (1⅔ cups) flour
  • 6g (1½ tsp) baking powder
  • 250g (1 cup) apricot jam

• 50g (⅓ cup) walnuts, crushed
• 1 tbsp apricot jam (for glaze)

Directions

1. Prepare the Cake Batter

• • Preheat oven to 200°C (390°F)

• • In a bowl, beat eggs, salt, and sugar with a mixer for 3-4 minutes until fluffy.
  • Add vegetable oil and milk, mixing well.
  • Sift in flour and baking powder, stirring until smooth.

2. Bake the First Layer

• • Grease and line a 20 cm (8-inch) cake mold.
  • Pour half of the batter into the mold.
  • Bake at 200°C (390°F) for 10 minutes, until slightly set.

3. Add Apricot Jam and Remaining Batter

• Spread 250g apricot jam evenly over the baked layer.
• Pour the remaining batter on top, spreading it gently.

4. Bake the Cake

• • Lower the oven temperature to 180°C (356°F).

• Bake for 40 minutes, until golden brown and fully set.

5. Add the Walnut Topping

• • Brush the top of the cake with 1 tbsp apricot jam.
  • Sprinkle with crushed walnuts for added texture

6. Serve

• Let the cake cool completely before slicing.
• Enjoy with tea, coffee, or a scoop of vanilla ice cream.

Serving Suggestions

• • Serve with whipped cream or Greek yogurt.

• Pair with a cup of black tea, coffee, or fruit-infused tea.
• Dust with powdered sugar or drizzle with honey for extra sweetness.

Cooking Tips

• • For a richer cake, use butter instead of vegetable oil.

• For a nutty twist, mix ground almonds or hazelnuts into the batter.
• For extra moisture, replace milk with buttermilk or yogurt.

Nutritional Benefits

• • High in fiber and vitamins from apricot jam.

• Good source of healthy fats from walnuts.
• Moderate sweetness, making it a balanced dessert.

Dietary Information

• • Vegetarian-friendly

• Can be made dairy-free by using plant-based milk
• Can be made gluten-free with almond or gluten-free flour

Nutritional Facts (Per Serving, Approx.)

• • Calories: 280

• • Protein: 5g
  • Carbohydrates: 38g
  • Fat: 12g

Storage

• • Refrigeration: Store in an airtight container for up to 3 days.
  • Freezing: Freeze slices for up to 1 month; thaw before serving.
  • Reheating: Warm in the microwave for 10 seconds or in the oven at 150°C (300°F) for 5 minutes.

Why You’ll Love This Recipe

✔ Soft, moist cake with a rich jam filling
✔ Easy to make with simple ingredients
✔ Perfect for tea time or special occasions
✔ Nutty crunch from walnuts adds extra texture

Conclusion

This Apricot Jam Cake with Walnuts is a delightful combination of fruity, nutty, and fluffy textures. Whether you enjoy it as a dessert, snack, or breakfast treat, it’s a simple yet elegant cake that everyone will love. Try it today for a delicious homemade experience!