Apricot Jam Cake (Baked or Stovetop)

Apricot Jam Cake (Baked or Stovetop)
This recipe creates a moist and tender cake with a sweet apricot jam filling. It’s a versatile dessert that can be baked in the oven or cooked on the stovetop, making it perfect for any occasion. The combination of vanilla, apricot jam, and a light dusting of powdered sugar creates a delightful treat that pairs perfectly with tea or coffee.

Preparation Time: 20 minutes

This includes preparing the batter and assembling the layers.
Cook Time: 25-30 minutes (oven) or 10-15 minutes (stovetop)

This is the baking or stovetop cooking time.
Total Time: 45-50 minutes (oven) or 30-35 minutes (stovetop)

This includes all preparation and cooking time.
Ingredients:

3 large eggs
A pinch of salt
8g vanilla sugar (or 1 teaspoon vanilla extract)
150g granulated sugar
120ml vegetable oil (such as sunflower oil)
150ml milk
250g all-purpose flour
16g baking powder (about 2 teaspoons)
Apricot jam (about 1 cup)
Powdered sugar (for dusting)
Instructions:
Prepare the Batter:

Crack the eggs into a large mixing bowl.
Add a pinch of salt and whisk until the eggs are frothy.
Add the vanilla sugar (or vanilla extract) and granulated sugar to the bowl.
Continue whisking until the mixture is light, fluffy, and the sugar is dissolved.
Add Wet Ingredients:

Slowly pour in the vegetable oil while whisking continuously to incorporate it fully.
Add the milk and whisk again until the mixture is smooth and well combined.
Combine Dry Ingredients:

In a separate bowl, sift together the all-purpose flour and baking powder to ensure they are well mixed and free of lumps.
Combine Wet and Dry Ingredients:

Gradually add the dry ingredients to the wet mixture, folding gently to combine. Be careful not to overmix, as this can make the batter dense.
Assemble the Dessert:

For Baking: Preheat your oven to 180°C (350°F). Grease and flour a 9-inch square or round baking dish.
For Stovetop: Prepare a non-stick frying pan with a lid.
Pour half of the batter into the prepared baking dish or pan.
Add a layer of apricot jam over the batter, spreading it evenly but leaving a small border around the edges to prevent the jam from leaking out during cooking.
Pour the remaining batter over the jam, ensuring it is evenly distributed.
Cook the Dessert:

Baking: Place the dish in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Stovetop: Cover the pan with a lid and cook on low heat for about 10-15 minutes, or until the dessert is set and a toothpick inserted into the center comes out clean.
Finish and Serve:

Allow the dessert to cool slightly before dusting with powdered sugar.
Slice into squares or wedges and serve warm. Enjoy this delightful treat with a cup of tea or coffee.
Nutritional Facts (Approximate per serving, based on 8 servings):

Calories: 300-350
Protein: 5-7g
Fat: 15-20g
Carbohydrates: 35-45g
Sugar: 20-25g
The Origins and Popularity of This Recipe:

This recipe is a variation of simple sponge cakes and quick breads, often enjoyed as a comforting dessert or snack. The addition of apricot jam adds a fruity sweetness that complements the light and airy texture of the cake. The versatility of this recipe, allowing for both baking and stovetop cooking, makes it accessible to a wide range of home cooks. The use of readily available ingredients and the ease of preparation contribute to its popularity. It’s a perfect option for those seeking a quick and delicious dessert without complicated techniques.

Why You’ll Love This Recipe:

Simple and Easy: Made with basic ingredients and straightforward instructions.
Versatile: Can be baked or cooked on the stovetop.
Moist and Tender: The combination of oil and milk creates a moist and tender cake.
Fruity Filling: The apricot jam adds a sweet and tangy flavor.
Perfect for Tea Time: Pairs perfectly with tea or coffee.
Health Benefits:

Source of Energy: Carbohydrates provide energy.
Fruit Filling: Apricot jam provides some vitamins and fiber.
Serving Suggestions:

Tea Time: Serve with tea or coffee for a relaxing afternoon treat.
Dessert: Enjoy as a simple dessert after a meal.
Snack: Have a slice as a mid-morning or afternoon snack.
Brunch: Include as part of a brunch spread.
Tips:

Don’t Overmix: Overmixing can result in a tough cake. Mix until just combined.
Use Room Temperature Ingredients: Room temperature ingredients blend more easily
Check for Doneness: Use a toothpick to check if the cake is cooked through.
Cool Slightly: Allow the cake to cool slightly before dusting with powdered sugar.
Stovetop Cooking: Ensure the heat is low to prevent burning.
Variations to Try:

Use Different Jam: Use other jams like strawberry, raspberry, or blueberry.
Add Nuts: Add chopped nuts like walnuts or almonds to the batter.
Spice It Up: Add a pinch of cinnamon or nutmeg to the batter.
Citrus Zest: Add lemon or orange zest for a citrusy flavor.
Chocolate Chips: Add chocolate chips to the batter for a chocolatey twist.
Conclusion:

This apricot jam cake is a delightful and versatile dessert that’s perfect for any occasion. With its simple preparation and customizable ingredients, it’s sure to become a favorite in your kitchen. Enjoy!