That Apple Zucchini Bread recipe sounds absolutely delightful! The combination of moist zucchini and sweet apples with warm spices is perfect for fall. Here’s a quick recap of the steps for you:
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Apple Zucchini Bread
Yield: 2 loaves
Prep Time: 10 minutes
Cook Time: 1 hour
Ingredients:
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 eggs
- ½ cup canola oil
- 1½ teaspoons vanilla extract
- 3½ cups all-purpose flour
- 1½ teaspoons baking soda
- 1 teaspoon salt
- 3 teaspoons cinnamon
- ½ teaspoon nutmeg
- 2 heaping cups shredded zucchini
- 1½ cups finely diced apple
Instructions:
- Preheat Oven: Set your oven to 350°F and grease 2 standard loaf pans.
- Mix Wet Ingredients: In a large bowl, combine the granulated sugar, brown sugar, eggs, canola oil, and vanilla extract. Beat until light and airy.
- Combine Dry Ingredients: In a separate bowl, sift together flour, baking soda, salt, cinnamon, and nutmeg.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
- Fold in Fruits: Gently fold in the shredded zucchini and diced apple until evenly distributed.
- Bake: Divide the batter between the prepared loaf pans. Bake for 35 minutes, then cover with foil and continue baking for an additional 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Enjoy: Allow the loaves to cool before slicing. Enjoy warm with butter or as a breakfast treat!
This bread sounds like a perfect way to use up that late-season zucchini while embracing all those cozy apple flavors. Enjoy baking!