Apple Yogurt Cake Recipe

Ingredients:

 

• • 50g (1/4 cup) sugar
  • 2 eggs
  • 8g (1 tablespoon) vanilla sugar

 

• • 1/2 teaspoon salt
  • 125g (1/2 cup) yogurt
  • Zest of 1 lemon

 

• • 50ml (about 1/4 cup) sunflower oil
  • 420g (3 1/2 cups) 00 flour (or all-purpose flour)
  • 10g (2 teaspoons) baking powder

 

• • 2 apples, peeled and diced
  • 2 tablespoons sugar (for caramelizing apples)
  • 1 tablespoon jam (apricot or your choice)

 

• 1 tablespoon butter

Directions:

• Prepare the Apples:
  • • Peel and chop the apples into small cubes.

   

  • In a pan, melt 1 tablespoon of butter, then add the apples and 2 tablespoons of sugar. Cook for 5-7 minutes, until the apples soften and start to caramelize.
• Prepare the Cake Batter:
  • • Preheat the oven to 180°C (350°F).

   

  • • In a large mixing bowl, whisk together the sugar, eggs, vanilla sugar, salt, and yogurt.
    • Add the lemon zest and sunflower oil, and whisk until smooth.
    • Sift the flour and baking powder into the mixture and stir until combined.

   

• Combine the Ingredients:
  • • Gently fold the cooked apples into the batter.
    • Grease a baking pan and pour the batter into the pan, spreading it evenly.

   

  • Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
• Glaze the Cake:
  • • While the cake is baking, heat the jam in a small pot until it becomes liquid.

   

  • Once the cake is baked and cooled slightly, brush the top with the warm jam to add a glossy finish.
• Serve and Enjoy:
  • • Let the cake cool completely before slicing and serving.

   

Serving Suggestions:

• • Serve with a dollop of whipped cream or vanilla ice cream for extra indulgence.

 

• • Pair it with a hot cup of tea or coffee for an afternoon treat.
  • Add a sprinkle of powdered sugar on top for a decorative touch.
  • Serve with fresh berries on the side for added flavor and texture.

 

• For a special twist, add a handful of chopped nuts like almonds or walnuts to the batter.

Cooking Tips:

• • Make sure the apples are soft but not mushy to maintain texture in the cake.

 

• • Use room-temperature eggs and yogurt to help the batter mix smoothly.
  • If you prefer a lighter cake, replace half of the flour with almond flour.
  • For a more intense apple flavor, use tart apples like Granny Smith.

 

• You can replace the jam glaze with a dusting of powdered sugar for a simpler finish.

Nutritional Benefits:

• • Apples are rich in dietary fiber, which supports digestion.

 

• Yogurt provides probiotics, beneficial for gut health.
• The addition of lemon zest gives a refreshing burst of Vitamin C.

Dietary Information:

 

• This cake can be made vegetarian.
• Contains dairy and eggs.

Nutritional Facts (per serving):

 

• • Calories: 250 kcal
  • Protein: 4g
  • Carbohydrates: 38g

 

• • Fat: 10g
  • Fiber: 2g
  • Sugar: 15g

Storage:

• • Store in an airtight container at room temperature for up to 3 days.
  • You can also refrigerate the cake for up to 1 week.

 

• For longer storage, freeze the cake (without the glaze) for up to 3 months.

Why You’ll Love This Recipe:

• • This Apple Yogurt Cake is simple to make yet full of flavor.

 

• The soft, moist texture comes from the yogurt, making it a great dessert for any time of year.
• The caramelized apples add a natural sweetness that complements the cake perfectly.

Conclusion: This Apple Yogurt Cake is a comforting and easy dessert that will satisfy your sweet cravings. It’s a perfect blend of soft cake, sweet apples, and a subtle citrus twist. Whether for a family gathering or an afternoon treat, this cake is sure to impress. Serve it warm or chilled, and enjoy every bite!