Apple Yogurt Cake

Ingredients

• • 3 apples  (peeled, cored, and chopped)
  • 60g (1/4 cup) butter
  • 40g (1/4 cup) sugar

• • 3 eggs 
  • 1 teaspoon vanilla sugar
  • A pinch of salt

• • 130g (2/3 cup) sugar
  • 100ml (1/2 cup) milk
  • 2 tablespoons yogurt or sour cream

• • 8 tablespoons (about 300g) flour
  • 1 teaspoon baking soda
  • Honey (for drizzling)

• Coconut flakes (for topping)

Directions

• • Preheat the Oven:
    Preheat your oven to 180°C (350°F). Grease a cake pan or line it with parchment paper.

• • Prepare the Apples:
    Peel, core, and chop the apples into small pieces. Set aside.
  • Mix the Wet Ingredients:
    In a large mixing bowl, beat the butter and 40g of sugar until light and fluffy.
    Add the eggs one at a time, mixing well after each addition.
    Stir in the vanilla sugar, a pinch of salt, milk, and yogurt (or sour cream).
  • Combine the Dry Ingredients:
    In a separate bowl, sift together the flour and baking soda. Gradually add the dry ingredients to the wet mixture, mixing until smooth.

• Add Apples and Bake:
  Fold the chopped apples into the batter. Pour the batter into the prepared cake pan.
  Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
• Finish and Serve:
  Once baked, let the cake cool. Drizzle honey on top and sprinkle with coconut flakes before serving.

Serving Suggestions

• • Serve with a dollop of whipped cream or vanilla ice cream for an indulgent treat.
  • Pair with a hot cup of tea or coffee for an afternoon snack.
  • Serve with fresh berries on the side to enhance the flavor.

• Top with a dusting of powdered sugar for a simple finish.
• Enjoy as a breakfast item with a side of yogurt or fruit.

Cooking Tips

• • Make sure to chop the apples evenly to ensure they cook uniformly.
  • If you prefer a less sweet cake, reduce the amount of sugar in the batter.
  • For a healthier version, substitute the butter with unsweetened applesauce.

To check if the cake is done, insert a toothpick in the center; it should come out clean.

• Let the cake cool completely before serving to enhance the flavors.

Nutritional Benefits

• • Apples provide fiber, vitamin C, and antioxidants.
  • Yogurt adds probiotics for gut health and is a source of calcium.
  • Honey is a natural sweetener with antioxidants and antibacterial properties.