The Story Behind the Recipe

Scones have a rich history, originating in Scotland and becoming a beloved breakfast and tea-time treat worldwide. These apple walnut scones bring a delightful twist to the classic recipe, combining the warmth of baked apples, the crunch of walnuts, and the sweetness of raisins. Perfect for a cozy morning or an afternoon pick-me-up, these scones are sure to become a family favorite.

Ingredients

Dry Ingredients:

• Flour: 440-460g (3.5-3.7 cups)
• Sugar: 100g (1/2 cup)
• Vanilla Sugar: 1 tsp
• Salt: A pinch
• Baking Powder: 2 tsp
• Walnuts: 30g (1/4 cup), chopped
• Raisins: 100g (2/3 cup)

Wet Ingredients:

• Egg: 1 large
• Butter: 100g (7 tbsp), cold and cubed
• Yogurt or Kefir: 180g (3/4 cup)

For Finishing:

• Milk: For brushing
• Powdered Sugar: For dusting

Step-by-Step Instructions

1. Prepare Ingredients:
   • Chop walnuts
   • Dice apple
   • Ensure butter is cold
2. Mix Dry Ingredients:
   • Combine flour, sugar, vanilla sugar, salt, baking powder
   • Add chopped walnuts and raisins
3. Create Dough:
   • Cut cold butter into flour mixture
   • Add egg and yogurt
   • Mix until just combined
   • Gradually add flour
   • Knead into soft dough
4. Rest the Dough:
   • Refrigerate for 20-30 minutes
   • Helps butter firm up and improves texture
5. Shape Scones:
   • Divide dough into 2 parts
   • Roll out each part
   • Cut into 8 triangles
6. Prepare for Baking:
   • Place on baking sheet
   • Brush with milk
   • Sprinkle with extra chopped walnuts (optional)
7. Bake:
   • Preheat oven to 180°C (356°F)
   • Bake for 20-25 minutes
   • Until golden brown
8. Finish:
   • Cool slightly
   • Dust with powdered sugar

Nutritional Information

• Servings: 8 scones
• Calories per scone: Approximately 300-350
• Protein: 6-8g
• Carbohydrates: 40-45g
• Fat: 15-18g
• Preparation Time: 15 minutes
• Chilling Time: 20-30 minutes
• Baking Time: 20-25 minutes
• Total Time: 1 hour

Cooking Tips and Tricks

• Keep butter cold for flakier scones
• Don’t overmix the dough
• Use a light touch when kneading
• Brush with milk for golden crust
• Let cool before dusting with sugar

Variations and Substitutions

• Use different nuts like almonds or pecans
• Swap raisins for dried cranberries
• Use alternative flours for gluten-free option
• Add cinnamon or nutmeg for extra warmth

Frequently Asked Questions

Q: Can I make these ahead of time? A: Prepare dough, refrigerate overnight, bake in morning

Q: How do I store scones? A: Keep in airtight container, best consumed within 2-3 days

Q: Can I freeze the dough? A: Yes, freeze unbaked scones, bake from frozen

Q: What can I serve with scones? A: Butter, jam, clotted cream, or enjoy plain

Q: Can I make them vegan? A: Use plant-based butter and egg substitutes

Storage and Make-Ahead Tips

• Store at room temperature for 2 days
• Refrigerate for up to 5 days
• Freeze for up to 1 month
• Reheat in oven for best texture

Enjoy these delightful apple walnut scones – a perfect start to your day!