This Apple Tart with a delicate apricot icing is a delicious dessert that brings together the sweetness of apples, the richness of shortcrust pastry, and a shiny apricot glaze that finishes it off perfectly. It’s a classic treat that’s both comforting and impressive, making it ideal for gatherings or a special dessert at home.

Cooking Tips

• • Use tart apples for a balanced tartness in the filling.

• Don’t overwork the dough to keep the pastry light and flaky.
• If you want to make it ahead, you can prepare the tart and store it in the fridge after icing, covered in plastic wrap.

Preparation Time

• • Prep Time: 30 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour 10 minutes

Ingredients

For the Shortcrust Pastry:

• • 2 eggs

• • 50g sugar
  • 80ml oil
  • 8g baking powder

• 300g flour

For the Filling:

• • 2 apples, grated

• • 2 tablespoons sugar
  • 1 tablespoon butter
  • A little cinnamon

• 1 tablespoon apricot jam

For the Icing:

• • 1 egg white

• 125g icing sugar
• 2 tablespoons apricot jam

Directions

1. 1. Prepare the Filling:

      • • Grate 2 apples into a bowl.
        • Add 2 tablespoons of sugar, a pinch of cinnamon, and 1 tablespoon of butter to the grated apples.
      • Mix everything well and set aside.

   2. Prepare the Shortcrust Pastry:

      • • In a large bowl, beat 2 eggs with 50g sugar until smooth and well combined.
        • Add 80ml oil to the mixture and mix well.
        • Stir in 8g baking powder and 300g flour. Knead the dough until it forms a smooth, non-sticky ball.
      • Roll out the dough on a floured surface to fit a tart mold with a diameter of 18-27 cm.
      • Place the dough into the greased tart mold, pressing it into the edges and trimming any excess.

1. Assemble and Bake:

   • • Spread the apple filling evenly over the pastry base.
     • Drizzle 1 tablespoon of apricot jam over the apple filling.
   • Place the tart in a preheated oven at 180°C (350°F) and bake for about 40 minutes, or until the pastry is golden brown and the filling is set.
2. • • In a small bowl, beat 1 egg white until frothy.
     • Gradually add 125g icing sugar, beating until smooth and well combined.
     • Stir in 2 tablespoons of apricot jam.

       Prepare the Icing:

3. Finish the Tart:

   • • Once the tart has cooled slightly, spread the icing over the top.
   • Let the icing set for a few minutes before serving.

Nutritional Facts (Per Serving – Approximate)

• • Calories: 220
  • Carbohydrates: 32g
  • Protein: 3g

• Fat: 8g
• Sugar: 18g

The Origins and Popularity of Apple Tart
Apple tarts are a beloved classic in many parts of the world, especially in European countries like France, Germany, and Austria. Apple-based desserts have deep roots in these regions, dating back to the Middle Ages when apples were among the most cultivated fruits. Over the years, the apple tart has evolved from a rustic, humble dessert into a refined and delicate pastry, popularized in patisseries and home kitchens alike. The combination of tender, grated apples with the buttery, flaky pastry makes it a comforting dessert, enjoyed by all generations.

Today, apple tarts are a go-to dessert for family gatherings, fall celebrations, and holiday feasts. The apricot glaze added to this version provides a beautiful shine and a touch of sweetness that complements the apples’ tartness.

Why You’ll Love This Recipe

• • Flaky, buttery shortcrust pastry pairs perfectly with the sweet and spicy apple filling.

• A beautiful apricot icing adds an extra level of shine and sweetness to finish off the tart.
• Simple to make yet sophisticated in flavor, this dessert will wow your guests.

Health Benefits of Apple Tart
While a dessert, this apple tart can offer some health benefits when enjoyed in moderation:

• • Apples are rich in fiber, which supports digestion.
  • Cinnamon is a warming spice with antioxidant properties.
  • The tart is a source of healthy fats from the oil in the pastry, providing energy.

Serving Suggestions

• • Pair with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.
  • Serve with a hot cup of tea or coffee for a cozy dessert experience.

• A dusting of powdered sugar or some toasted almonds can make for a nice garnish.

Tips for the Best Apple Tart

• • Grate the apples finely for a smoother filling.

• Don’t overmix the dough to avoid making the pastry tough.
• Let the tart cool slightly before adding the icing so it doesn’t melt away.

Variations to Try

• • Caramel Apple Tart: Drizzle caramel sauce over the apples before baking for an extra indulgent touch.
  • Add nuts: Add some chopped walnuts or pecans to the apple filling for crunch and extra flavor.
  • Vegan Option: Replace the egg white with aquafaba (chickpea brine) for the icing and use plant-based butter in the pastry.

Conclusion
This Apple Tart with Apricot Icing combines the freshness of apples with the richness of a buttery pastry and a smooth apricot glaze to create a treat that’s both beautiful and delicious. Whether you’re enjoying it as a special dessert or bringing it to a celebration, this tart will certainly impress.