Apple pie from the pan: ready in 10 minutes!
Table of Contents
Ingredients:
2 eggs,
150g farine,
20cl milk,
1 large golden chip (or 2 small),
1/2 cannelloni coffee spoon ,
75g sugar,
1 pinch of salt,
1 unprocessed lemon
, 15g cherry,
1 pinch of salt, 2 liquid honey
soup spoons (or more according to your taste), ice cream sugar
How do you prepare this pan-fried apple pie?
Apple pie from the pan: .
Peel the lemon and chop finely. Squeeze out the juice and set aside.
Peel the apple, grate it with a coarse sieve and drizzle with lemon juice.
In a bowl, mix the beaten eggs, sugar, milk, flour, salt and cinnamon. Mix.
Add the lemon zest and grated apples.
Stir again.
Heat the butter in a heavy-bottomed pan. Add the dough and bake for 5 minutes on each side.
To turn the cake you can use a plate.
Turn the cake out onto a serving plate, drizzle with honey and dust with icing sugar.
You can also add a tablespoon of orange blossom water to the dough to add even more flavor.
Your pan-fried apple pie is ready !