Apple Honey Tarts with a Buttery Crust

Instructions

Step 1: Prepare the Tart Crust

1. 1. In a large mixing bowl, combine 230-240 grams of flour, 50 grams of sugar, and a pinch of salt. Whisk these dry ingredients together to ensure they are well mixed.
   2. Add the cold butter cubes into the flour mixture. Using your fingers or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs. The butter should be distributed evenly but not fully incorporated.

1. Add the egg, vanilla extract, and milk to the mixture. Stir until the dough just comes together. If the dough is too dry, add an extra teaspoon of milk, a little at a time, until it binds.
2. Once the dough is formed, wrap it in plastic wrap and refrigerate for at least 10 minutes to allow the butter to firm up. This step ensures a flaky, buttery crust when baked.

Step 2: Prepare the Apple Filling

1. 1. While the dough chills, peel and core the apples. Slice them thinly into even pieces, about 1/8-inch thick.

1. In a small skillet, melt 1 teaspoon of butter over medium heat. Add the sliced apples, 2 tablespoons of sugar, and 1 tablespoon of honey. Stir gently to coat the apples in the butter, sugar, and honey.
2. Cook the apples for about 5 minutes, until they begin to soften and caramelize slightly. The mixture should be fragrant and syrupy. Remove from heat and set aside to cool while you prepare the crust.

Step 3: Assemble the Tarts

1. 1. Preheat your oven to 180°C (356°F).

1. 1. Roll out the chilled dough on a lightly floured surface to about 1/8 inch thick. Cut the dough into rounds using a cookie cutter or a glass, depending on the size of your tart pans.
   2. Carefully fit the dough into individual tart pans or place the rounds on a baking sheet lined with parchment paper. Press gently along the edges to form a crust. You can create a rustic edge or neatly crimp it, depending on your preference.
   3. Spoon the apple filling into each tart shell, arranging the slices neatly. Be sure to pour any extra syrup from the pan over the apples to enhance the flavor.

1. Bake in the preheated oven for about 15 minutes, or until the crust is golden brown and the apples are tender. Check on the tarts midway through baking and rotate them if necessary to ensure even cooking.

Step 4: Serve

1. 1. Once the tarts are golden and baked through, remove them from the oven and let them cool slightly.
   2. If desired, drizzle with a little extra honey before serving for a glossy finish.

1. Serve warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream on the side for extra indulgence.