468409298 122207230040089052 7948765937611962662 n 1

Apple Custard Cake

by
Table of Contents hide
1 Apple Custard Cake
1.1 Ingredients:
1.2 Directions:

Apple Custard Cake

Ingredients:

    • Custard Layer:
        • Egg Yolks: 2
        • Sugar: 1/4 cup (60 g)
        • Vanilla Essence: 1 teaspoon (optional)

       

      • Milk: 1 cup (240 ml)
      • Cornstarch: 1 tablespoon (15 g)
    • Cake Batter:
        • Egg Whites: 2 (reserved from custard layer)
        • Eggs: 2 whole
        • Sugar: 2/5 cup (100 g)

       

        • Salt: A pinch
        • Milk: 1/2 cup (120 ml)
        • Lime or Lemon Zest: Zest of 1 lime or lemon

       

      • Flour: 2 cups (280 g)
      • Baking Powder: 1 teaspoon
  • Apple Layer:
    • Apple: 1, thinly sliced
  • Decoration:
      • Powdered Sugar: 1 teaspoon

     

Directions:

    • Prepare the Custard Layer: In a saucepan, whisk together the egg yolks, sugar, and vanilla essence (if using). Add the milk and cornstarch, stirring constantly over medium heat until the mixture thickens into custard. Cover with plastic wrap to prevent a skin from forming and allow to cool to room temperature.
    • Prepare the Cake Batter: In a large mixing bowl, beat the reserved egg whites and whole eggs with sugar and a pinch of salt until light and fluffy. Add the milk and lime or lemon zest, mixing well. Gradually fold in the flour and baking powder until the batter is smooth and well combined.
    • Assemble the Cake: Preheat the oven to 180°C (355°F). Line a 27 x 18 cm (10.5 x 7 inch) baking mold with parchment paper. Pour the cake batter into the prepared mold and smooth the top with a spatula. Arrange the apple slices over the batter in a single layer. Pour the cooled custard evenly over the apple slices.
    • Bake: Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the mold before removing.
  • Decorate and Serve: Dust with powdered sugar before serving. Slice and enjoy!
» MORE:  Air Fryer Shrimp with Garlic Butter

Serving Suggestions:

    • Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
    • Pair with a cup of hot tea or coffee for a perfect afternoon treat.
    • Garnish with a drizzle of caramel sauce for added sweetness.
    • Add fresh fruit, like berries, on the side for a refreshing contrast.
  • Serve slightly warm with a sprinkle of cinnamon for a cozy dessert.

Cooking Tips:

    • Ensure the custard is fully cooled before adding it to the cake batter to prevent it from mixing in during baking.
    • Use a tart apple variety like Granny Smith for a balance of flavors.
    • Sift the flour before adding it to the batter for a lighter texture.
    • Test the cake with a toothpick in the center; it should come out clean but slightly moist.
  • Cool the cake completely before slicing to maintain clean layers.

Nutritional Benefits:

    • Apples: High in fiber and vitamin C.
  • Eggs: Provide high-quality protein and essential nutrients.
  • Milk: Adds calcium and creaminess to the custard and batter.

Leave a Comment