Ingredients:
2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 cup apples, peeled and diced
½ cup rolled oats
½ cup brown sugar
¼ cup butter, melted
Directions:
In a medium saucepan, combine diced apples, granulated sugar, ground cinnamon, and a splash of water. Cook over medium heat until apples are tender, about 5 minutes. Set aside to cool.
In a mixing bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, and cinnamon until smooth.
In another bowl, mix rolled oats, brown sugar, and melted butter until crumbly.
Gently fold the cooked apples into the cream mixture. Then, add the oat mixture, stirring gently to combine.
Pour into an ice cream maker and churn for 25 minutes. Transfer to a freezer-safe container and freeze for 4 hours.
Notes:
To enhance the flavor, you can add a pinch of nutmeg along with the cinnamon. Consider serving with a drizzle of caramel sauce for a delightful treat.
