Table of Contents
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Table of Contents
Ingredients :
Dough:
200g ricotta cheese
300g flour
200g butter
1 tablespoon of sugar
1 teaspoon of baking powder
200 g of sugar
1 teaspoon of cinnamon
1 egg
3 apples
Directions :
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Dough: In a bowl, combine the ricotta, flour, butter, sugar and yeast. Knead the dough with your hands and form a homogeneous dough. Leave in the refrigerator for 30 minutes.
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Meanwhile, mix the sugar, cinnamon and apples.
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Roll out the dough and form discs, brush with an egg.
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Stuff with apples, close and pass the croissants in the cinnamon mixture. Bake at 356°F (180°) for 30 to 40 minutes