Apple Cinnamon Oatmeal Pancakes

Ingredients:

  • 1 cup oatmeal
  • 2 apples
  • 2 eggs
  • 150g yogurt
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder

Directions:

  1. Prepare the Ingredients:
  • Peel, core, and finely chop the apples.
  • In a blender, grind the oatmeal into a fine flour.
  1. Make the Batter:
  • In a mixing bowl, combine the ground oatmeal, baking powder, and cinnamon.
  • In another bowl, beat the eggs and mix in the yogurt.
  • Add the wet ingredients to the dry ingredients and mix until well combined.
  • Fold in the chopped apples.
  1. Cook the Pancakes:
  • Heat a non-stick skillet or griddle over medium heat and lightly grease it with oil or cooking spray.
  • Pour a small amount of batter onto the skillet to form pancakes.
  • Cook until bubbles form on the surface, then flip and cook until golden brown on the other side, about 2-3 minutes per side.
  1. Serve:
  • Serve the pancakes warm, topped with your favorite toppings such as maple syrup, honey, or additional yogurt and fresh fruit.

Serving Suggestions:

  • Serve with a dollop of Greek yogurt and a drizzle of honey.
  • Add a handful of fresh berries or sliced bananas on top.
  • Sprinkle with additional cinnamon or powdered sugar for extra flavor.

Cooking Tips:

  • Make sure to finely chop the apples to ensure even cooking.
  • For a fluffier texture, let the batter rest for a few minutes before cooking.
  • Use a non-stick skillet to avoid the pancakes sticking to the pan.

Nutritional Benefits:

  • Rich in fiber from the oatmeal and apples.
  • Provides protein from the eggs and yogurt.
  • Contains essential vitamins and minerals from the apples and cinnamon.
» MORE:  Scrumptious Potato and Ham Breakfast Eggs! Quick and Easy!

Dietary Information:

  • Gluten-free (ensure oats are certified gluten-free)
  • No added sugar
  • High in protein and fiber
See also  The World’s Best Recipe! Moist and Delicious Muffins That Melt in Your Mouth!

Storage:

  • Store any leftover pancakes in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a toaster or microwave before serving.

Why You’ll Love This Recipe:

  • It’s a quick and easy breakfast option.
  • The combination of apples and cinnamon creates a delicious, comforting flavor.
  • These pancakes are nutritious and perfect for a balanced breakfast.

Leave a Comment