Apple Cinnamon Oatmeal Pancakes

Apple Cinnamon Oatmeal Pancakes

Table of Contents

Ingredients:

    • 1 cup oatmeal
    • 2 apples
    • 2 eggs
    • 150g yogurt
    • 1 teaspoon cinnamon
    • 1 teaspoon baking powder

Directions:

    1. Prepare the Ingredients:
        • Peel, core, and finely chop the apples.
        • In a blender, grind the oatmeal into a fine flour.

       

    2. Make the Batter:
        • In a mixing bowl, combine the ground oatmeal, baking powder, and cinnamon.
        • In another bowl, beat the eggs and mix in the yogurt.

       

      • Add the wet ingredients to the dry ingredients and mix until well combined.
      • Fold in the chopped apples.
    1. Cook the Pancakes:
        • Heat a non-stick skillet or griddle over medium heat and lightly grease it with oil or cooking spray.
        • Pour a small amount of batter onto the skillet to form pancakes.
        • Cook until bubbles form on the surface, then flip and cook until golden brown on the other side, about 2-3 minutes per side.

       

    2. Serve:
      • Serve the pancakes warm, topped with your favorite toppings such as maple syrup, honey, or additional yogurt and fresh fruit.

Serving Suggestions:

    • Serve with a dollop of Greek yogurt and a drizzle of honey.
    • Add a handful of fresh berries or sliced bananas on top.
  • Sprinkle with additional cinnamon or powdered sugar for extra flavor.

Cooking Tips:

    • Make sure to finely chop the apples to ensure even cooking.
  • For a fluffier texture, let the batter rest for a few minutes before cooking.
  • Use a non-stick skillet to avoid the pancakes sticking to the pan.

Nutritional Benefits:

    • Rich in fiber from the oatmeal and apples.
    • Provides protein from the eggs and yogurt.
    • Contains essential vitamins and minerals from the apples and cinnamon.
» MORE:  This could be my forever food. It's unbelievably tasty!

Dietary Information:

    • Gluten-free (ensure oats are certified gluten-free)
    • No added sugar
  • High in protein and fiber

Storage:

    • Store any leftover pancakes in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a toaster or microwave before serving.

Why You’ll Love This Recipe:

    • It’s a quick and easy breakfast option.
  • The combination of apples and cinnamon creates a delicious, comforting flavor.
  • These pancakes are nutritious and perfect for a balanced breakfast.

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