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Apple Cinnamon Cookies Recipe

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1 Apple Cinnamon Cookies Recipe
1.1 Ingredients:
1.2 Directions:
1.3 Conclusion:

Apple Cinnamon Cookies Recipe

Table of Contents

These Apple Cinnamon Cookies are a delightful treat with a soft, chewy texture and a burst of apple flavor. With the added touch of cinnamon, they make for a perfect snack or dessert. Simple to bake and wonderfully comforting, these cookies are a must-try! Perfect for any occasion, they combine the sweetness of apples with the warmth of cinnamon, creating a delicious and easy-to-make cookie.

Preparation Time:

  • Total Time: 30 minutes
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

Ingredients:

Wet Ingredients:

  • 2 eggs (room temperature)
  • 100 grams (1/2 cup or 3.5 oz) sugar
  • 100 grams (3.5 oz) butter (softened)

Dry Ingredients:

  • 320-340 grams plain flour (2 1/4 – 2 1/2 cups), add gradually
  • 14 grams (3 teaspoons) baking powder
  • Pinch of salt

Add-ins:

  • 2 apples, peeled and diced
  • Optional: cinnamon for dusting

For Dusting:

  • Icing sugar
  • Optional: cinnamon (for mixing with icing sugar)

Directions:

  1. Preheat the Oven:
    • Preheat your oven to 180°C (350°F).
    • Line a baking sheet with parchment paper or grease it lightly.
  2. Prepare the Dough:
    • In a large bowl, cream together the softened butter and sugar until light and fluffy.
    • Beat in the eggs one at a time, mixing well after each addition.
    • In a separate bowl, whisk together the plain flour, baking powder, and a pinch of salt.
    • Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  3. Add Apples:
    • Gently fold in the diced apples until evenly distributed in the dough.
  4. Shape the Cookies:
    • Drop spoonful’s of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  5. Bake the Cookies:
    • Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and the centers are set.
  6. Cool and Dust:
    • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
    • Dust with icing sugar, and optionally, a sprinkle of cinnamon mixed with the icing sugar for extra flavor.
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Serving Suggestions:

  • Enjoy with a cup of tea or coffee.
  • Great as a sweet treat for parties or gatherings.
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Cooking Tips:

  • Ensure the butter is softened for easy mixing and a tender texture.
  • Adjust the amount of flour as needed to get the right consistency; the dough should be thick but manageable.

Nutritional Benefits:

  • Apples: Add fiber and vitamin C.
  • Butter and Eggs: Provide richness and protein.

Dietary Information:

  • Vegetarian: Yes
  • Dairy-Free: Substitute with plant-based butter and milk.

Nutritional Facts:

  • Calories: 150 per cookie
  • Fat: 7g
  • Carbohydrates: 20g
  • Protein: 3g

Storage:

  • Store in an airtight container at room temperature for up to 1 week.
  • Can be frozen for up to 2 months. Reheat in the oven or microwave before serving.

Why You’ll Love This Recipe:

  • Combines the sweetness of apples with the warmth of cinnamon.
  • Simple to make and perfect for any time of day.
  • Versatile and customizable with optional cinnamon dusting.
  • Perfect balance of flavors and textures for a satisfying treat.

Conclusion:

These Apple Cinnamon Cookies are a scrumptious treat that brings together the flavors of apples and cinnamon in a delightful cookie form. Easy to make and perfect for sharing, they’re sure to become a favorite in your cookie repertoire. Enjoy every bite of these delicious and comforting cookies. Perfect for any occasion, they are a delightful addition to your baking collection.

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