Apple Cake 

Ingredients:

• Apples: 3 large, peeled and cut into pieces
• Raisins: ½ cup (75g)
• Cinnamon powder: 2 teaspoons
• Wheat flour: 1 cup (130g)
• Sugar: ½ cup (100g)
• Baking powder: 1 teaspoon
• Eggs: 3 large
• Extra sugar: 1 tablespoon (for beating with eggs)
• Butter: 100g, melted

Directions:

Preheat the Oven:

Preheat your oven to 180°C (350°F) with both upper and lower heat.

Prepare the Apples:

Peel and cut three large apples into bite-sized pieces. Place them evenly in the bottom of your baking dish.

Add the Raisins and Cinnamon:

Sprinkle the raisins and cinnamon powder over the apples, distributing them evenly.

Layer the Dry Ingredients:

In a bowl, combine the wheat flour, half a cup of sugar, and baking powder. Spread this dry mixture evenly over the apple layer.

Beat the Eggs:

In a separate bowl, beat the eggs with a tablespoon of sugar using a fork until well combined. Pour the beaten egg mixture over the dry ingredients in the baking dish.

Add the Melted Butter:

Pour the melted butter evenly over the top of the mixture. This will help create a crispy, golden crust.

Bake:

Place the pie in the preheated oven and bake for 45 minutes, or until the top is golden and set.

Serve:

Let the pie cool slightly before serving. Enjoy warm or at room temperature!