Apple Banana Smoothie Recipe
Ingredients (2 servings):
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1 medium apple, cored and chopped (skin on for extra fiber)
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1 ripe banana, sliced
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1 cup milk (dairy or plant-based like almond, oat, or soy)
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½ cup plain or vanilla yogurt
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1 tablespoon honey or maple syrup (optional, for sweetness)
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½ teaspoon ground cinnamon
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4–5 ice cubes
Topping & Garnish:
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Pinch of cinnamon powder
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Apple and banana slices for decoration
Instructions:
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Prepare fruits: Wash the apple thoroughly, core it, and cut into chunks. Slice the banana.
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Blend: In a blender, combine apple chunks, banana slices, milk, yogurt, honey (if using), cinnamon, and ice cubes.
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Blend until smooth: Process on high speed until creamy and lump-free.
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Taste & adjust: If you prefer it sweeter, add more honey or syrup. For a thicker texture, add extra banana or yogurt.
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Serve: Pour into a glass, sprinkle cinnamon on top, and garnish with apple and banana slices.
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Enjoy immediately for the best flavor and freshness.
Q&A Section
Q1: Can I make this smoothie without yogurt?
Yes! You can replace yogurt with extra milk or a splash of coconut milk for creaminess.
Q2: What type of apple works best?
Sweet varieties like Fuji, Gala, or Honeycrisp blend well, but tart apples like Granny Smith give a refreshing tang.
Q3: Can I make it vegan?
Absolutely! Use almond, soy, or oat milk and dairy-free yogurt. Replace honey with maple syrup or skip sweetener entirely.
Q4: How can I make it more filling?
Add 2 tablespoons of rolled oats or 1 tablespoon of peanut butter for extra fiber and protein.
Q5: Is it okay to prepare in advance?
It’s best fresh, but you can store it in the fridge for up to 8 hours in a sealed container. Stir before drinking, as separation may occur.
Q6: Can I freeze it?
Yes. Pour into ice cube trays, freeze, and blend when needed for a quick smoothie.
Tip: This smoothie is rich in potassium, fiber, and vitamin C — perfect for breakfast or a post-workout drink.
If you want, I can also give you a high-protein version of this Apple Banana Smoothie.