Apple and Raisin Cake

Apple and Raisin Cake

Ingredients

• • 3 eggs
  • 150 grams sugar

• • 200 ml milk
  • 370 grams flour
  • 20 grams baking powder

• • 1 apple (peeled and sliced)
  • Juice of 1 lemon
  • 50 grams raisins

• Butter (for greasing the cake mold)

Instructions

Prepare the Batter:

1. 1. Preheat the oven to 170°C (340°F).
   2. In a mixing bowl, beat 3 eggs with 150 grams of sugar until well combined.

1. Add 200 ml of milk and mix well.

Add Dry Ingredients:

4. 4. Gradually add 370 grams of flour and 20 grams of baking powder to the mixture, stirring continuously.
   5. Add the juice of 1 lemon and mix until the batter is smooth.

Prepare the Apple and Raisins:

6. 6. Peel and slice 1 apple.
   7. Grease the cake mold with butter.
   8. Place the apple slices on the bottom of the cake mold.

6. Pour the batter over the apple slices.
7. Sprinkle 50 grams of raisins on top of the batter.

Bake the Cake:

11. 11. Place the cake mold in the preheated oven.

11. Bake at 170°C (340°F) for 30 minutes.

Serve:

13. 13. Remove the cake from the oven and let it cool slightly before serving.
    14. Enjoy this delicious apple and raisin cake warm or at room temperature.

Serving Suggestions

• Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
• Enjoy with a cup of hot tea or coffee for a delightful treat.

Cooking Tips

• • Ensure the apple slices are evenly distributed on the bottom of the cake mold for even baking.

• Soak the raisins in warm water for a few minutes before adding to the batter for a plumper texture.

Nutritional Benefits

• Apples: Provide dietary fiber and vitamins A and C.
• Raisins: Add natural sweetness and are a good source of iron and potassium.