anana upside-down cake recipe

Ingredients:

• 3 ripe bananas (sliced in half lengthwise)

• 1 cup all-purpose flour

• ½ cup sugar (for caramelizing)

• ½ cup granulated sugar (for batter)

• 2 eggs

• ½ cup milk

• ¼ cup melted butter

• 1 teaspoon baking powder

• 1 teaspoon vanilla extract

• ¼ teaspoon salt

Instructions:

1. Prepare the Caramel Base:

   • In a nonstick pan, sprinkle ½ cup sugar evenly.

   • Heat on low until it melts into a golden caramel.

   • Place sliced bananas on top of the caramel.

2. Prepare the Batter:

   • In a bowl, whisk eggs and granulated sugar until light.

   • Add melted butter, milk, and vanilla extract; mix well.

   • Sift in flour, baking powder, and salt; fold gently to form a smooth batter.

3. Assemble & Cook:

   • Pour the batter over the bananas in the pan.

   • Cover and cook on low heat for 15-20 minutes, or until a toothpick comes out clean.
     (Alternatively, bake at 350°F (175°C) for about 25-30 minutes if using an oven.)

4. Unmold & Serve:

   • Once done, flip the cake onto a plate while still warm.

   • Let it cool slightly before serving.

Enjoy your delicious banana upside-down cake!