Amish Wedding Steak

Amish Wedding Steak is a traditional dish often served at Amish weddings and large gatherings. It’s a flavorful, tender beef steak that is typically slow-cooked. Here’s a classic recipe to prepare Amish Wedding Steak:

Amish Wedding Steak Recipe


  • 2 pounds beef round steak (tenderized)
  • 1 large onion, sliced
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 2 cups beef broth
  • 1 cup water
  • 1/4 cup vegetable oil or lard


  1. Prepare the Steak:
    • Trim any excess fat from the beef round steak and cut it into serving-sized pieces.
  2. Season and Flour the Steak:
    • In a shallow dish, combine the flour, salt, black pepper, garlic powder, onion powder, and paprika.
    • Dredge each piece of steak in the flour mixture, coating both sides well.
  3. Brown the Steak:
    • In a large skillet, heat the vegetable oil or lard over medium-high heat.
    • Once the oil is hot, add the steak pieces in batches, browning them on both sides. This should take about 2-3 minutes per side.
    • Remove the browned steak pieces and set them aside.
  4. Cook the Onions:
    • In the same skillet, add the sliced onions and cook until they are soft and translucent, about 5 minutes.
  5. Prepare the Gravy:
    • Add the beef broth and water to the skillet with the onions. Stir well to combine and bring to a simmer.
    • Return the browned steak pieces to the skillet, making sure they are submerged in the gravy.
  6. Simmer:
    • Reduce the heat to low, cover the skillet, and let the steak simmer for 1.5 to 2 hours. The steak should be very tender, and the gravy will thicken.
  7. Serve:
    • Once the steak is tender and the gravy has thickened, taste and adjust the seasoning if necessary.
    • Serve the Amish Wedding Steak hot, with mashed potatoes, noodles, or your favorite side dishes.
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Enjoy your Amish Wedding Steak, a comforting and traditional meal that brings a taste of Amish country to your table!

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