Ingredients:
• 1 lb ground beef
• 1 medium onion, chopped
• 1 cup carrots, sliced
• 1 cup celery, sliced
• 1 cup frozen peas
• 2 cups cooked egg noodles
Directions:
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the chopped onion, sliced carrots, and celery to the skillet, cooking until the vegetables are tender, about 5-7 minutes.
4. Stir in the frozen peas and cooked egg noodles, mixing well to combine.
5. Transfer the mixture to a greased 9×13-inch baking dish.
6. Bake for 25-30 minutes, or until heated through and bubbly.
7. Let it rest for a few minutes before serving.
Enjoy this hearty and satisfying casserole with your loved ones! Perfect for family dinners or any special gathering!