Amish Hamburger Steak Bake Recipe

Amish Hamburger Steak Bake Recipe

Servings: 6
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes

⭐ Ingredients

For the Hamburger Steaks:

• 2 lbs ground beef

• 1 small onion, finely diced

• 1/2 cup breadcrumbs

• 1/4 cup milk

• 2 large eggs

• 2 tsp Worcestershire sauce

• 1 tsp salt

• 1/2 tsp black pepper

• 1/2 tsp garlic powder

For the Sauce:

• 2 tbsp unsalted butter

• 2 tbsp all-purpose flour

• 1 1/2 cups beef broth

• 1 can (10.5 oz) cream of mushroom soup

• 1/2 cup heavy cream or sour cream

• Salt & pepper to taste

✅ Instructions

1. Prepare the Hamburger Steaks

• Preheat your oven to 350°F (175°C).

• In a large bowl, combine ground beef, onion, breadcrumbs, milk, eggs, Worcestershire sauce, salt, pepper, and garlic powder.

• Mix until well combined, but don’t overmix.

• Shape into 6–8 oval patties and place in a greased 9×13-inch baking dish.

2. Make the Creamy Sauce

• In a medium saucepan, melt butter over medium heat.

• Stir in flour and cook for 1 minute to make a roux.

• Gradually whisk in beef broth until smooth and thickened (about 3–5 minutes).

• Stir in mushroom soup and cream or sour cream. Season with salt and pepper.

3. Assemble & Bake

• Pour the mushroom sauce evenly over the hamburger patties.

• Cover the dish with foil and bake for 35 minutes.

• Remove foil and bake uncovered for an additional 10 minutes, or until bubbling and the meat is fully cooked (internal temp of 160°F/71°C).

4. Serve

• Let rest for 5 minutes before serving.

• Serve over mashed potatoes, buttered egg noodles, or Amish-style noodles for a classic comfort meal.

️ Optional Additions

• Add sautéed mushrooms or caramelized onions to the sauce for extra flavor.

• A dash of paprika or thyme can give a herby warmth.

• Use ground turkey or a mix of beef and pork for variety.

Storage Tips

• Fridge: Store leftovers in an airtight container for up to 4 days.

• Freezer: Freeze individual portions for up to 3 months. Reheat in the oven or microwave.