Amazingly Good Cheese Bread in a Mug Recipe
Table of Contents
Ingredients
- 1 teaspoon salt
- 1 package baking powder (about 10 g or 2 teaspoons)
- 2 cups flour
- 1 cup milk
- 1 cup grated cheese (Gouda or any cheese of your choice)
- 50 g diced beef, cooked or raw
- Optional: butter or oil for greasing the mug
Step-by-Step Instructions
1. Prepare Your Mug
Lightly grease a large microwave-safe mug or a small coffee pot with a bit of butter or oil. This step ensures that the bread doesn’t stick and makes for easy removal later.
2. Mix the Ingredients
In a small mixing bowl, combine the flour, baking powder, and salt. Stir well to ensure the dry ingredients are evenly distributed.
Next, add the milk, grated cheese, and diced beef to the dry mixture. Stir until all the ingredients are thoroughly combined into a dough-like consistency. The cheese and beef will give the bread a flavorful, savory kick.
3. Fill the Mug
Once the dough is ready, carefully pour the mixture into the prepared mug or coffee pot, filling it about halfway to allow room for the bread to rise as it cooks.
4. Microwave the Bread
Place the mug in the microwave and cook on high for 3 minutes. Cooking times may vary depending on the microwave’s power, so check the bread after 2.5 minutes. The bread is ready when it has risen and the top feels firm to the touch.
5. Serve
Once cooked, let the bread cool slightly before digging in. You can enjoy the cheesy bread straight from the mug, or if you prefer, gently loosen the edges with a knife and remove it from the mug to serve on a plate.
Optional Oven Version
For a more traditional loaf-style cheese bread, follow the same steps, but instead of microwaving, pour the batter into a lightly greased loaf tin. Bake in a preheated oven at 190°C (375°F) for 25-30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.