Amazingly Delicious Salad Snow! Few People Know This Recipe!

Ingredients:

Salad:

3-4 boiled potatoes, grated

1 head pickled onion, chopped and marinated

1 large chicken breast, cooked and finely chopped

6 boiled eggs, grated (separately grate whites and yolks)

2-3 medium-sized pickles, finely chopped

170-200 g grated cheese (about 6-7 ounces)

2 teaspoons French mustard (regular can also be used)

Approximately 200 g mayonnaise (about 7 ounces)

Black sesame for decoration

For Pickled Onions:

1 head onion

3-4 tablespoons vinegar

1-2 tablespoons sugar

1/2 teaspoon salt

150 ml boiling water (about 2/3 cup)

Instructions:

Pickle the Onions:

Slice the onion thinly and place in a bowl.

Add the vinegar, sugar, and salt.

Pour the boiling water over the onions, mix well, and let it marinate for about 30 minutes.

After marinating, drain the onions and set aside.

Prepare the Ingredients:

Boil the potatoes until tender, let them cool, then grate them.

Boil the eggs, separate the whites from the yolks, and grate them separately.

Cook the chicken breast, let it cool, and finely chop it.

Finely chop the pickles.

Grate the cheese.

Assemble the Salad:

Layer 1: Spread the grated potatoes on the bottom of a large serving dish.

Layer 2: Add the pickled onions on top of the potatoes.

Layer 3: Spread the finely chopped chicken breast over the onions.

Layer 4: Add a layer of grated egg whites.

Layer 5: Spread the finely chopped pickles over the egg whites.

Layer 6: Add the grated cheese.

Layer 7: Spread a thin layer of mayonnaise mixed with mustard over the cheese.

Finish the Salad:

Spread the grated egg yolks over the top layer of mayonnaise.

Sprinkle black sesame seeds for decoration.

Chill and Serve:

Let the salad chill in the refrigerator for at least 1 hour to allow the flavors to meld.

Serve cold as an appetizer or a side dish.

Enjoy your “Salad Snow,” a delicious and beautifully layered dish that is sure to impress your guests!