Amazingly Delicious No-Bake Banana Dessert in Just 5 Minutes

Start by placing the biscuits in a plastic bag and using a rolling pin to crush them into fine crumbs. This will be the base of the dessert, adding a crunchy texture. Next, mash the bananas in a bowl until smooth and lump-free, using a potato masher or fork.

Combine the Mixtures:

Mix the crushed biscuits with the mashed bananas in a bowl until well combined.

Step 2: Form the Base

Press the banana and biscuit mixture into the bottom of a round cake tin, using a spoon or spatula to smooth it out. Ensure it forms an even, firm base, as this will give structure to your dessert. Set aside.

Step 3: Prepare the Condensed Milk Mixture

In a small pan, melt the butter over medium heat. Once melted, add the sugar and stir until fully dissolved. Pour in the condensed milk and continue stirring for about 5 minutes until the mixture thickens and turns creamy. Be careful not to let it burn—constant stirring is key.

Step 4: Layer the Mixture

Pour the thickened condensed milk mixture over the biscuit and banana base in the cake tin. Use a spatula to spread it evenly over the entire surface, forming a smooth, sweet layer that complements the crunchy base.

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Step 5: Add Banana Slices

Slice the remaining bananas into thin rounds and arrange them over the condensed milk layer, covering the entire surface. This fresh layer of banana slices adds both texture and extra flavor.

Step 6: Whip the Cream

In a separate bowl, beat the whipped cream along with a teaspoon of granulated sugar using an electric mixer. Whip the cream until it forms stiff peaks, indicating that it’s perfectly whipped and ready to be layered.

Step 7: Top with Whipped Cream and Chocolate Flakes

Spread the whipped cream evenly over the banana slices. Once smoothed out, sprinkle chocolate flakes on top for a hint of chocolatey crunch. Dust the dessert with a bit of powdered sugar for extra sweetness and a touch of elegance.

Step 8: Final Touches

Carefully remove the dessert from the cake tin mold, ensuring the layers stay intact. Your banana and biscuit no-bake dessert is now ready to serve!

Enjoy this creamy, crunchy, and fruity treat with friends and family. Its quick preparation time and indulgent taste make it perfect for any occasion, big or small!

Nutrition Information (per serving)

Servings: 8
Calories: 260 kcal
Carbohydrates: 35 g

Protein: 4 g
Fat: 12 g
Saturated Fat: 7 g

Cholesterol: 35 mg
Sodium: 100 mg
Fiber: 2 g

Sugars: 22 g