My grandma used to say, “Good food brings people together.” That’s exactly what these Alfredo Chicken Wings do! They’re juicy, flavorful, and smothered in a rich, creamy garlic Parmesan Alfredo sauce. Whether it’s game day, a weekend gathering, or just a quiet evening at home, these wings hit the spot every time.
Ingredients
For the Chicken Wings:
2 pounds chicken wings (drumettes and flats, tips removed if desired)
1 tablespoon olive oil (helps the seasonings stick and promotes crisping)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika (adds a deep smoky flavor)
Salt and pepper, to taste
Fresh parsley, finely chopped, for garnish (optional but adds freshness and color)
Optional substitutions:
You can use cayenne for a bit of heat, or swap smoked paprika with regular sweet paprika if preferred.
For the Garlic Parmesan Alfredo Sauce:
4 tablespoons unsalted butter (use real butter for best flavor)
4 garlic cloves, finely minced or pressed (fresh is best for aroma and punch)
1 cup heavy cream (don’t substitute with milk or light cream for this recipe)
1 cup finely grated Parmesan cheese (use fresh, not the shelf-stable kind)
1 teaspoon Dijon mustard (enhances the cheesy flavor without overpowering)
1 teaspoon lemon juice (brightens and balances the richness)
Salt and pepper, to taste
Optional additions:
Add a pinch of red pepper flakes to the sauce for heat or a teaspoon of Italian seasoning for a herby touch.
Equipment Needed:
Large mixing bowl
Baking sheet
Parchment paper or foil (for easy cleanup)
Saucepan (for the Alfredo sauce)
Whisk and tongs
Basting brush (optional)
Step-by-Step Instructions
✨ Step 1: Preheat and Prep
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper or aluminum foil and place a wire rack on top if you have one. This helps air circulate under the wings, making them extra crispy.
✨ Step 2: Season the Wings
Pat the chicken wings dry with paper towels. Removing excess moisture is key to crispy skin.
In a large bowl, toss the wings with:
1 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
Salt and pepper to taste
Make sure all wings are evenly coated with the oil and seasonings.
Pro Tip: Let wings sit for 10–15 minutes at room temperature before baking to help them cook evenly.
✨ Step 3: Bake the Wings
Arrange the wings in a single layer on your prepared baking sheet.
Bake for 40 to 45 minutes, flipping halfway through (around the 20-minute mark) to ensure both sides get golden and crisp.
For extra crispy skin, broil them for the last 2-3 minutes, watching carefully so they don’t burn.
Air Fryer Option: Cook in a preheated air fryer at 375°F (190°C) for 25–28 minutes, shaking the basket halfway through.
✨ Step 4: Make the Garlic Parmesan Alfredo Sauce
While the wings are baking, start the sauce.
In a medium saucepan, melt 4 tablespoons of unsalted butter over medium heat.
Add the minced garlic and sauté for 1–2 minutes until fragrant but not browned.
Slowly pour in the 1 cup of heavy cream, whisking constantly.
Bring the cream to a gentle simmer (not a boil), then reduce heat to low.
Add:
1 cup grated Parmesan cheese
1 teaspoon Dijon mustard
1 teaspoon lemon juice
Whisk until the cheese is fully melted and the sauce is smooth and thickened, about 3–5 minutes.
Season with salt and black pepper to taste.
Keep warm over low heat, stirring occasionally.
Consistency Check: The sauce should coat the back of a spoon. If it’s too thick, stir in a splash of cream or milk. Too thin? Simmer a little longer.
✨ Step 5: Toss and Coat the Wings
Once the wings are fully baked and golden brown, transfer them to a large mixing bowl.
Pour the warm Alfredo sauce over the wings and toss to coat evenly.
For extra saucy wings, reserve a small portion of sauce for dipping.
Want less mess? Use a basting brush to coat each wing individually for a neater presentation.
✨ Step 6: Garnish and Serve
Arrange the coated wings on a platter.
Sprinkle with chopped fresh parsley for color and freshness.
Serve hot, with any remaining Alfredo sauce on the side.
Optional Toppings: Add a dusting of extra Parmesan cheese or a drizzle of truffle oil for a gourmet twist!
️ Serving Suggestions
These Alfredo Chicken Wings pair well with:
Garlic bread or cheesy breadsticks
Celery and carrot sticks (for crunch and freshness)
A crisp green salad with lemon vinaigrette
Roasted potatoes or seasoned fries
Leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 375°F until warmed through. Avoid microwaving, as it softens the skin.
Final Thoughts
This recipe is a comfort food classic with a creamy, cheesy twist. The balance of crispy, seasoned wings and velvety Alfredo sauce is pure magic. My grandma always said the secret to good cooking is love—and trust me, there’s plenty of love in this dish!
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