Air Fryer Yogurt Cake

Air Fryer Yogurt Cake
Air fryer yogurt cake is a delightful dessert that’s easy to make, moist, and perfectly fluffy. The air fryer allows for a quicker and healthier way to prepare a delicious cake without the need for an oven. With simple ingredients like yogurt, flour, and sugar, this cake is an excellent choice for anyone who loves a soft and fluffy treat with a slight tang from the yogurt. Plus, using an air fryer reduces cooking time, making it a perfect option for busy individuals who still crave homemade cake.

Preparation, Cook, and Total Times

Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Cuisine: Dessert, Baking, Air Fryer Recipes

Ingredients

1 cup plain yogurt (240g)
1 cup all-purpose flour (120g)
1/2 cup sugar (100g)
1/4 cup vegetable oil (60ml)
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Powdered sugar (for dusting, optional)
Step-by-Step Cooking Directions
Prepare the Cake Batter:
In a large mixing bowl, combine the yogurt, sugar, vegetable oil, eggs, and vanilla extract. Use a whisk to mix everything together until smooth.
In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring just until everything is combined. Be careful not to overmix the batter, as this could result in a denser cake.

Preheat the Air Fryer:
Preheat your air fryer to 320°F (160°C) for about 3-5 minutes. Preheating ensures that the cake will bake evenly.

Prepare the Baking Pan:
Lightly grease a small cake pan that fits in your air fryer basket. If you don’t have a cake pan, you can use a silicone baking mold or a small, oven-safe dish. Make sure it fits comfortably in your air fryer basket, leaving some room for air circulation.

Pour the Batter into the Pan:
Once your pan is ready, pour the cake batter into the pan and spread it out evenly with a spatula. The batter should fill the pan halfway, as it will rise during baking.

Bake the Cake:
Place the pan into the preheated air fryer basket and cook at 320°F (160°C) for about 18-20 minutes. Check for doneness by inserting a toothpick into the center of the cake. If it comes out clean, the cake is ready. If not, continue baking for an additional 2-3 minutes and check again.

Cool the Cake:
Once the cake is done, remove it from the air fryer and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Optional: Dust with Powdered Sugar:
Once the cake has cooled, you can dust it with powdered sugar for a simple, elegant touch. Serve and enjoy!

Nutritional Information

Serving size: 1 slice
Calories: 180
Total Fat: 9g
Saturated Fat: 1g
Cholesterol: 35mg
Sodium: 200mg
Total Carbohydrates: 23g
Dietary Fiber: 1g
Sugars: 12g
Protein: 3g
Vitamin A: 4%
Vitamin C: 0%
Calcium: 4%
Iron: 6%
The Origins and Popularity of the Recipe
The concept of yogurt cake originates from various countries where yogurt is used to add moisture and tenderness to baked goods. Yogurt cakes are often served as simple yet delicious desserts or snacks. In many cultures, yogurt is a key ingredient in cooking and baking due to its tangy flavor and health benefits. The air fryer has become a popular kitchen appliance for making lighter, faster versions of traditional baked goods, and yogurt cake is no exception. This recipe combines the best of both worlds: a moist, flavorful cake baked in the air fryer.

Reasons Why You’ll Love the Recipe

Quick and Easy: The air fryer speeds up the baking process, making this cake ready in under 30 minutes.
Moist and Fluffy: Thanks to the yogurt, this cake turns out soft, moist, and tender.
Minimal Ingredients: You don’t need complicated ingredients—just simple pantry staples to make this delicious dessert.
Perfect for Beginners: This is a great recipe for anyone new to baking, especially if you don’t have access to an oven.
Health Benefits

Probiotic Power: The yogurt in this cake provides beneficial probiotics, which promote gut health and digestion.
Lower in Fat: This recipe uses vegetable oil instead of butter, reducing the fat content while still maintaining a moist texture.
High in Protein: Yogurt is a good source of protein, helping to keep you fuller for longer.
Serving Suggestions

With Fresh Berries: Serve the yogurt cake with a side of fresh berries like strawberries, raspberries, or blueberries for a refreshing contrast.
With Whipped Cream: Top the cake with a dollop of fresh whipped cream or a scoop of vanilla ice cream for an indulgent treat.
As a Snack: Enjoy this cake with a cup of coffee or tea for an afternoon snack.
With Fruit Compote: Pair the cake with a warm fruit compote or a drizzle of honey for added sweetness and flavor.
Cooking Tips

Don’t Overmix the Batter: Overmixing can cause the cake to be dense, so mix until just combined.
Check for Doneness: Every air fryer is different, so make sure to check the cake a few minutes before the suggested cooking time is up to prevent overbaking.
Use Full-Fat Yogurt: For the best flavor and moisture, use full-fat yogurt, though low-fat versions will work as well.
Let the Cake Cool Completely: Let the cake cool completely before cutting to ensure it holds its shape and texture.
Variations to Try

Lemon Yogurt Cake: Add 1 tablespoon of lemon zest and a tablespoon of lemon juice to the batter for a fresh, citrusy twist.
Chocolate Yogurt Cake: Fold in 1/4 cup of cocoa powder to the dry ingredients and add chocolate chips for a rich chocolate version.
Berry Yogurt Cake: Stir in fresh or frozen berries like blueberries or raspberries for a fruity addition to the cake.
Spiced Yogurt Cake: Add a teaspoon of cinnamon or nutmeg to the batter for a spiced variation that’s perfect for the colder months.
Conclusion
Making yogurt cake in the air fryer is a quick, simple, and delightful way to enjoy a homemade dessert. With minimal ingredients and effort, you can create a soft, moist cake that’s perfect for any occasion. Whether you enjoy it plain or with a variety of toppings, this air fryer yogurt cake is a treat you can easily make at home anytime the craving strikes.

10 Comprehensive FAQs

Can I use flavored yogurt instead of plain?
Yes, you can use flavored yogurt like vanilla or strawberry, but keep in mind it will change the flavor of the cake.

Can I make this cake gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version of the cake.

Can I add frosting to this cake?
Yes, you can frost this cake with cream cheese frosting, whipped cream, or any frosting you like.

Can I double the recipe?
Yes, you can double the recipe, but make sure to use a larger air fryer basket or divide the batter into two smaller pans for even baking.

What other toppings can I add?
You can top this cake with fresh fruit, chocolate ganache, or a dusting of powdered sugar for an elegant touch.

Can I make this cake in the oven?
Yes, you can bake this cake in the oven at 350°F (175°C) for 25-30 minutes, or until a toothpick comes out clean.

How do I store leftover cake?
Store leftover cake in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.

Can I freeze this cake?
Yes, you can freeze the cake. Wrap it in plastic wrap and store it in a freezer bag for up to 1 month. Thaw at room temperature before serving.

Can I use a different type of oil?
Yes, you can use olive oil, coconut oil, or any neutral oil in place of vegetable oil.

How can I make this cake more moist?
Ensure you’re using full-fat yogurt and not overbaking the cake. Adding a little extra oil or milk will also keep it moist.

Enjoy your delicious, fluffy air fryer yogurt cake!