AIR FRYER RIBEYE STEAK
See how to make an awesome Air Fryer Ribeye Steak that’s juicy, tender, and full of deep beefy flavor. Surprising, as this amazing steak is prepared in less than 15 minutes with only three ingredients and topped with a flavorful garlic herb butter.
Forget the grill. Coat rib-eye steak with spices and fry it in an air fryer for a tender steak that’s just as good as the best from restaurants. (Spoiler alert: Even better.) Don’t forget to top the Air fryer steak with a herb garlic butter for an authentic dining experience right at home.
About Time
Prep Time 5 mins
Cook Time 10mins
Total Time 15mins
Ingredients
- 2 Ribeye steak 10 oz, 1-inch thick
- 1 teaspoon olive oil
- 1 tablespoon steak seasoning
- For Garlic Herb Butter
- 3 tablespoon softened butter
- 1 clove garlic minced
- 1 tablespoon chopped parsley
Directions :
Remove the steak from the refrigerator and allow it to sit at room temperature for approximately half an hour. For ten minutes, preheat the air fryer to 400 degrees Fahrenheit. To prepare, use paper towels to pat the steak dry. Apply olive oil all over the steak by brushing or spraying.
Press to coat after adding steak seasoning. Put the seasoned steak in the basket of the air fryer. The steak should be cooked for 10 minutes on medium heat, or until the internal temperature reaches the level you want.
Remove the steak from the air fryer and rest for 5 minutes to help seal the juices in. Top with garlic herb butter and serve with your favorite sides.
Garlic Herb Butter
Mix softened butter, minced garlic and chopped parsley in a small bowl. Transfer to a cling film or parchment paper and roll into a log. Leave in the fridge for about 30 minutes to harden. Slice and serve.