Air Fryer Naan Pizza (Serves 2)
⏱ Total Time: 15–20 minutes
-
Prep Time: 5–10 minutes
-
Cook Time: 5–7 minutes per batch
Ingredients:
Base:
-
2 mini plain naan breads (store-bought or homemade, 5–6 inches each)
-
Olive oil (for brushing, optional)
Sauce:
-
4 tbsp tomato sauce (pizza sauce, marinara, or crushed tomatoes with herbs)
-
Optional: 1/2 tsp garlic powder + 1/2 tsp dried oregano (if using plain tomato sauce)
Cheese:
-
1/2 to 3/4 cup shredded mozzarella cheese (or use a blend like cheddar, provolone, or Monterey Jack)
Toppings (Choose 2–4 of the following or customize):
-
6–8 slices pepperoni or turkey pepperoni
-
1/4 red onion, thinly sliced
-
1/4 bell pepper, thinly sliced (any color)
-
2 tbsp sliced black olives
-
3–4 sliced mushrooms
-
Fresh basil leaves (added after air frying)
-
Red pepper flakes (optional)
Seasonings:
-
1/2 tsp Italian seasoning
-
Freshly ground black pepper to taste
-
Salt to taste (if needed)
Equipment:
-
Air Fryer (basket or tray style)
-
Tongs or spatula
-
Optional: parchment paper or perforated air fryer liner
Instructions:
1. Prepare the Base:
-
Lay the naan breads on a clean surface or board.
-
Optionally, brush the edges lightly with olive oil for crispier, golden crusts.
2. Add the Sauce:
-
Spread about 2 tablespoons of tomato sauce evenly on each naan.
-
If using plain tomato sauce, sprinkle in garlic powder and oregano for more flavor.
3. Layer with Cheese:
-
Add 1/4 to 1/3 cup mozzarella over each naan. Don’t overload too close to the edges to prevent spillage in the air fryer.
4. Top It Off:
-
Add your choice of toppings. Don’t stack too heavily; air fryers cook best with a single layer of toppings.
5. Preheat the Air Fryer:
-
Set the air fryer to 370°F (190°C) and let it preheat for 2–4 minutes.
6. Air Fry the Pizzas:
-
Carefully place one or both naan pizzas in the air fryer basket or tray. Use parchment or a liner if you prefer easy cleanup.
-
Air fry for 5–7 minutes, checking at the 5-minute mark:
-
Cheese should be melted and slightly golden.
-
Naan edges should be crisp and lightly browned.
-
-
Use tongs to remove carefully once done.
7. Cool & Serve:
-
Let rest for 1–2 minutes.
-
Add fresh basil, a pinch of red pepper flakes, or a drizzle of olive oil if desired.
-
Slice and enjoy hot!
️ Tips & Variations:
-
Make it Margherita: Use fresh mozzarella, fresh basil, and a drizzle of balsamic glaze after cooking.
-
Meaty: Add cooked sausage crumbles or shredded rotisserie chicken.
-
Vegetarian: Load up on mushrooms, olives, spinach, tomatoes, and red onion.
-
Vegan Option: Use vegan naan and plant-based cheese.
-
Gluten-Free: Use gluten-free naan or flatbread options.
Leave a Reply