Air Fryer Crispy Chicken (Extra Juicy & Golden)

Ingredients

  • 2 lbs (900g) chicken pieces (legs, thighs, or breasts)

  • 1 cup buttermilk

  • 1 cup all-purpose flour

  • 1 tsp paprika

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1 tsp salt

  • ½ tsp black pepper

  • ½ tsp cayenne pepper (optional, for a little heat)

  • Cooking spray


Step-by-Step Instructions

1. Marinate the Chicken

  • Place chicken pieces in a large bowl.

  • Pour over the buttermilk until all pieces are coated.

  • Cover and refrigerate for at least 1 hour (up to 4 hours for extra tenderness and flavor).


2. Prepare the Coating

  • In another large bowl, mix together flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).

  • Stir well to make sure all the spices are evenly combined.


3. Coat the Chicken

  • Remove chicken from buttermilk, letting any excess drip off.

  • Dredge each piece in the seasoned flour mixture, pressing lightly so the coating sticks well.

  • Shake off any loose flour before placing it in the air fryer basket.

Pro Tip: For extra crunch, double-coat the chicken – after the first coating, dip it back into the buttermilk and then into the flour mixture again.


4. Air Fry the Chicken

  • Preheat your air fryer to 390°F (199°C) for 3–5 minutes.

  • Lightly spray the basket with cooking spray.

  • Arrange chicken pieces in a single layer (do not overcrowd – work in batches if needed).

  • Lightly spray the tops of the chicken with cooking spray.

  • Cook for 15 minutes, then flip each piece, spray lightly again, and cook for another 10–15 minutes, or until golden brown and crispy.

  • The internal temperature should reach 165°F (74°C).

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5. Serve & Enjoy

  • Let chicken rest for 5 minutes before serving – this keeps it extra juicy.

  • Serve hot with your favorite dipping sauces or sides like mashed potatoes, coleslaw, or a fresh garden salad.


Storage Tip: Leftovers can be kept in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 5–6 minutes to restore crispiness.

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