Take everything you love about a classic cheeseburger—savory beef, melty cheese, tangy pickles—and wrap it up in a golden, handheld delight. These air fryer cheeseburger wraps are the ultimate quick-fix comfort food. Perfect for busy weeknights when you want something fun, fast, and totally satisfying.
Why You’ll Love These
- Diner flavor, no drive-thru: All the cheeseburger goodness without the grease.
- Crispy outside, gooey inside: The air fryer gives you that perfect crunch.
- Family favorite: These disappear fast—so don’t be surprised if you’re sneaking the last bite!
Ingredients Table
| Category |
Ingredient |
Amount |
| Main Components |
Ground beef |
1 pound |
|
Flour tortillas (10-inch) |
4 |
|
American cheese slices |
4 |
| Condiments & Toppings |
Mayonnaise |
1 tablespoon |
|
Ketchup |
1 tablespoon |
|
Pickle slices |
16 |
|
Melted butter |
1 tablespoon (plus more) |
| Seasonings |
Salt |
½ teaspoon |
|
Ground black pepper |
½ teaspoon |
|
Garlic powder |
1 tablespoon |
Instructions
- Cook the Beef
In a large skillet over medium heat, brown the ground beef.
Season with salt, pepper, and garlic powder.
Cook until no longer pink, then set aside.
- Prep the Tortillas
Stack tortillas on a microwave-safe plate.
Cover with a damp paper towel and microwave for 20–25 seconds to soften.
- Assemble the Wraps
Lay each tortilla flat.
Spread with mayo and ketchup.
Add 4 pickle slices, 1 slice of cheese, and about ½ cup of cooked beef.
Fold like a burrito, tucking in the sides.
Brush tops with melted butter.
- Air Fry to Perfection
Preheat air fryer to 380°F (193°C).
Place wraps in basket and cook for 5 minutes, until golden and crisp.
Brush with extra butter if desired.
- Serve & Enjoy
Let cool slightly. Cut in half if you like—and dig in!
✨ Pro Tip: Want to spice it up? Add jalapeños or swap in pepper jack cheese. These wraps are endlessly customizable!
