_Steak with Haunted Bourbon Garlic Cream Sauce_

 

Description: Indulge in a rich and savory steak dish featuring a creamy bourbon garlic sauce.

Ingredients:

– 1.5 lbs steak (ribeye or strip loin)

– 2 cloves garlic, minced

– 2 tbsp butter

– 2 tbsp bourbon whiskey

– 1 cup heavy cream

– 1 tsp Dijon mustard

– Salt and pepper to taste

– Fresh parsley, chopped (optional)

 

Directions:

1. Cook steak to desired doneness.

2. Sauté garlic in butter until fragrant.

3. Add bourbon whiskey and simmer until reduced.

4. Stir in heavy cream and Dijon mustard.

5. Serve sauce over steak.

 

*Serving Suggestions:*

– Pair with roasted vegetables

– Serve with mashed potatoes

– Garnish with parsley

 

Perfect for a luxurious dinner!