_Roasted Cherry Tomato Vinaigrette Recipe_

Description: Elevate your salads and dishes with this creamy and flavorful vegan dressing, featuring roasted cherry tomatoes, fresh basil, and garlic.

Ingredients:

– 1 pint cherry tomatoes, halved

– 1/4 cup fresh basil leaves

– 3 cloves garlic, minced

– 1/4 cup olive oil

– 2 tablespoons lemon juice

– Salt and pepper to taste

Directions:

1. Roast cherry tomatoes in the oven at 375°F (190°C) for 15-20 minutes, or until tender.

2. Blend roasted tomatoes, basil, garlic, olive oil, and lemon juice until smooth.

3. Season with salt and pepper to taste.

4. Use immediately or store in the fridge for up to 5 days.

This Roasted Cherry Tomato Vinaigrette is a delicious and versatile addition to many dishes!