_Pot Roast with Potatoes and Carrots Recipe_

 

Ingredients:

– 3-4 lb beef pot roast

– 4-5 potatoes, peeled and cubed

– 6-7 carrots, peeled and sliced

– 1 onion, chopped

– 3 cloves garlic, minced

– 1 cup beef broth

– 1 tsp dried thyme

– Salt and pepper to taste

Instructions:

1. Season pot roast with salt, pepper, and thyme.

2. Sear pot roast in a skillet until browned.

3. Add potatoes, carrots, onion, and garlic to a slow cooker or Dutch oven.

4. Place pot roast on top and pour in beef broth.

5. Cook until tender, about 3-4 hours.

*Serving Suggestions:*

– Serve with crusty bread for a hearty meal

– Add fresh herbs like parsley or rosemary

– Try adding other vegetables like parsnips or celery

 

A comforting and flavorful dish perfect for a cold day!