_Cottage Cheese Avocado Breakfast Pita Pockets_

 

Description: Crunchy on the outside, creamy on the inside, these breakfast pita pockets pack a protein punch with cottage cheese, scrambled eggs, and avocado.

Ingredients:

– 2 pita pockets

– ¾ cup cottage cheese

– 2 eggs

– ½ avocado

– ¼ cup diced tomato

– 1 tbsp cilantro

– 1 tsp lime juice

– Salt, pepper, and chili powder

 

Directions:

1. Mix cottage cheese with lime juice and spices.

2. Scramble eggs and warm pitas.

3. Fill pitas with cottage cheese, eggs, avocado, and tomato.

4. Crisp pita outsides in a skillet.

5. Serve warm with a squeeze of lime.

 

*Nutritional Highlights:*

– 28g protein

– 14g fat

– 36g carbs

 

Perfect for a grab-and-go breakfast!