Crispy Air Fryer Potatoes

Golden, crispy, and packed with flavor—these air fryer potatoes are the perfect side dish or snack, ready in under 30 minutes. With just a handful of pantry spices and baby potatoes, you get a deliciously crunchy outside and fluffy inside without deep frying.

Ingredients:

• 1½ lbs (680g) baby potatoes, halved

• 1 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp paprika (smoked or sweet, your choice)

• Salt and freshly ground black pepper, to taste

Preparation Instructions:

1. Prep the Potatoes:
   Wash and dry the baby potatoes. Cut them in half. For larger ones, quarter them to ensure even cooking.

2. Season:
   In a large bowl, toss the halved potatoes with olive oil, garlic powder, paprika, salt, and pepper. Mix well to coat each piece evenly.

3. Arrange in Air Fryer:
   Place the seasoned potatoes in the air fryer basket in a single layer for the crispiest results. You may need to cook in batches depending on the size of your air fryer.

4. Air Fry:
   Cook at 400°F (200°C) for 15–20 minutes, shaking or flipping the potatoes halfway through.
   They’re ready when golden, crispy on the outside, and fork-tender inside.

5. Serve:
   Transfer to a serving plate and enjoy them hot, garnished with fresh herbs (optional) like parsley, rosemary, or chives.

️ Serving Suggestions:

• As a side to roasted meats, burgers, sandwiches, or grilled vegetables.

• As a snack with dipping sauces: try garlic aioli, ketchup, spicy mayo, ranch, or tzatziki.

• Top with grated Parmesan and fresh thyme for an herby, cheesy twist.

Optional Add-Ins & Variations:

• Add chili flakes or cayenne for heat.

• Toss with lemon zest and chopped rosemary before serving for a Mediterranean touch.

• Use sweet potatoes for a sweeter variation—cut into cubes and follow the same steps.

Storage & Reheating:

• Storage: Let leftovers cool and store in an airtight container in the fridge for up to 3 days.

• Reheating: Pop back in the air fryer at 375°F (190°C) for 5–7 minutes to re-crisp.